Dev Joshi vs Manuela Kjeilen — مقارنة حسابات إنستغرام

This is what I love to use instead of buttercream. This delicious cake, which I call my Blush Pink Cake, is covered in delicious passion fruit ganache. It is so fresh in taste and perfect for covering a cake, especially for Easter. I mean, look at that beautiful natural color. The cake itself is my go to vanilla sponge cake, and I filled it with my Greek yogurt strawberry mousse, which is whipped up in minutes and tastes lip smacking delicious. I also paired it with my whipped dark chocolate ganache because those three flavors, strawberry, passion fruit, and chocolate, go so well together. This is exactly what I love to use instead of buttercream when I fill or cover a cake. This cake is so delicious. I call it my Blush Pink Cake because it reminds me of sunshine, summer, and spring. And you know why I love using ganache so much? Because it does not harden the same way buttercream does. You can also freeze it, which makes it even better. This cake is perfect for Easter. If you have not tried it yet, go try it. You are going to love it.