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THAsanka Bowl/aportoryewa (Large) with a Wooden Grinder | Traditional Earthen Clay Mortar| Used For Blending Ingredients & Serving Food |.
Before the aportoryewa/asanka is used for the first time, it is washed and then seasoned by heating it on fire and grinding some coarse salt in it. The salt helps to clear out any clay residue that the initial washing may not have tackled. It’s a bit like seasoning a cast-iron pot before its first use.
#utensils #bowl #asanka #ghanafoods
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