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THCREAMY MUSHROOM SPINACH EGG TOAST
Another eggscellent breakfast to make on repeat. Let me know if you’d like the full collection of my best egg recipes and of course, I’ll be happy to share it over via DM!
P.S. if you’ve been here a while, you may recognise this dish as a riff on my most viral (& eggsciting!) recipe - creamy one-pan mushroom eggs!
Start by boiling 2-3 eggs to your desired consistency (jammy/ soft-boiled works best!). Once cool, peel and slice each egg in half.
Meanwhile, in a pan: heat a knob (1-2 tbsp) of butter. Once melted and the pan is sizzling hot, add 1 cup of sliced mushrooms (any shrooms of choice, just be sure to clean them well beforehand) + 1/2 onion, finely sliced.
Cook for a few minutes until they begin to soften. Then stir in,
- 2-4 cloves of minced garlic.
- Oregano & chilli flakes + Salt & pepper to taste
- Handfuls of fresh spinach.
Stir until the spinach is lightly wilted (but still retains its bright hue!)
Pour in 1/2 cup of cream *or* 1/4 cup cream + 1/4 cup milk (for a lighter option). Mix well to combine.
Now place the halved eggs over the simmering mushroom sauce. Finish by sprinkling your favourite cheese on top.
Cover until the cheese has melted. Optional: drizzle your favourite chilli oil on top (let me know if you’d like my recipe!)
Then spoon over crusty bread and DIVE IN! Just don’t forget to tag me when you try this at home.
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@the_foodiediaries
