#Fapmarch26challenge

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#Fapmarch26challenge Reel by @kathleengillanphotography - A little reel of all my entries for this season's @foodartproject 'A World in Colour' challenge. I wasn't able to submit images for all the daily ca
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@kathleengillanphotography
A little reel of all my entries for this season's @foodartproject 'A World in Colour' challenge. I wasn't able to submit images for all the daily categories, but I included: - Bold Colour - lemon tarts - Colour in Nature - January King cabbage - Colour & Light - citrus cake - Colour & People - parsnip soup Thank you to @mridulkawatra @julliannemedeiros and @blackvelvetstyling - I loved seeing everyone's gorgeous entries over the last 10 days! #FoodArtProject #FAPMarch26Challenge #FoodPhoto #FoodPhotographer #FoodPhotographyStyling #LondonFoodPhotography
#Fapmarch26challenge Reel by @esthers.passionforfood - What a challenge this has been! Intense 10 days dedicated to creativity and, again Food Art Project has given me the fuel I needed to find inspiratio
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@esthers.passionforfood
What a challenge this has been! Intense 10 days dedicated to creativity and, again Food Art Project has given me the fuel I needed to find inspiration to EXPRESS again throughout Color Textures Nature Light People Motion Found inspiration also throughout all the images from the amazing participants in this challenge! Thanks Mridul @mridulkawatra and Jullianne @julliannemedeiros @foodartproject and the sponsor @blackvelvetstyling #fapmarch26challenge #foodartproject #foodphotographyً #foodstyling #foodstorytelling
#Fapmarch26challenge Reel by @recepis.sk - My week recap under 15 seconds. This week was mostly impacted by the @foodartproject challange that was under the topic- Color story. Thanks an @jull
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@recepis.sk
My week recap under 15 seconds. This week was mostly impacted by the @foodartproject challange that was under the topic- Color story. Thanks an @julliannemedeiros and @mridulkawatra for the time spent by evaluating the pictures 🙏. For me as a food photographer it was just great way how to challenge myself (in many ways 😄) #recap #foodphotography #fapmarch26challenge
#Fapmarch26challenge Reel by @emmaharrelphotography - Spiced Three Bean Stew One of my go-to weekly batch cooks that can easily be turned into different meals. This rich three-bean stew is full of smoky
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@emmaharrelphotography
Spiced Three Bean Stew One of my go-to weekly batch cooks that can easily be turned into different meals. This rich three-bean stew is full of smoky spices and a deeply flavourful sauce. I usually use kidney beans plus another like cannellini or haricot, with red lentils to thicken and a touch of cocoa powder for extra depth. Serve it as a bowl of stew with a spoon of plain yoghurt, sliced chillies, and fresh herbs. You can also turn it into a burrito bowl with rice, shredded lettuce, and tortilla chips, or wrap it in tortillas. If you’d like the full recipe, I can share it, just let me know! Food Art Project Photography Challenge #FoodArtProject #FAPMarch26Challenge @foodartproject @julliannemedeiros @mridulkawatra @blackvelvetstyling
#Fapmarch26challenge Reel by @studio52.la - Been playing with colors again in the kitchen and this loaf made me smile. Inspired by a baker I follow on Rednote, I made a tricolor taro swirl milk
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@studio52.la
Been playing with colors again in the kitchen and this loaf made me smile. Inspired by a baker I follow on Rednote, I made a tricolor taro swirl milk bread using dough infused with butterfly pea flower (blue), matcha (green), and ube (purple). When I sliced into it, the swirls almost looked like a little painting. The soft blues, greens, and purples blending together instantly reminded me of a Monet landscape—soft, dreamy, and a little unexpected for bread. It’s definitely not perfect, but it tasted so good my little one devoured half a loaf in one sitting, so I’ll take that as a win. Baking really is part science, part surprise, and part art. What do you see in the pattern—Monet vibes or something else? #foodartproject #fapmarch26challenge @foodartproject @mridulkawatra @julliannemedeiros @blackvelvetstyling #breadart #milkbreaddreams #homebaker foodphotographerLA
#Fapmarch26challenge Reel by @yummee.with.amee - This high-protein moong & tofu pulao is my go-to when I want something cozy, nourishing, and super easy - all made in one pot!😍🍛 I stopped making p
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@yummee.with.amee
This high-protein moong & tofu pulao is my go-to when I want something cozy, nourishing, and super easy — all made in one pot!😍🍛 I stopped making plain rice… and started making THIS. 🍲✨ No onion, no garlic, no babysitting… just a wholesome dinner with 30gm plant protein per bowl 🙌 And honestly, using my @joydeemkitchen rice cooker makes it effortless — just add everything, press a button, and you’re done. 👇Detailed recipe in comments. Save this & try it this week ✨ 🌿RECIPE (2 servings)🍲 Soak ½ cup green moong. Add to rice cooker with: ½ cup rice + 1½ cups tofu + veggies + tomato + spices + 2–2¼ cups water. Mix in walnuts, cashews & raisins. Cook on rice mode. Finish with lemon, cilantro & peanuts. Serve with yogurt/raita. #ricecookerrecipes #highproteinvegan #onepotmeal #easyveganrecipes #healthycomfortfood
#Fapmarch26challenge Reel by @emmaharrelphotography - Creamy Bean Dip with Habanero Jam and Marinated Peppers 🌶️ A silky bean dip topped with marinated peppers cooked in a sweet, glossy glaze made with
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@emmaharrelphotography
Creamy Bean Dip with Habanero Jam and Marinated Peppers 🌶️ A silky bean dip topped with marinated peppers cooked in a sweet, glossy glaze made with Saucy Sisters @_saucy_sisters Red Habanero Jam. The creamy dip balances the gentle heat of the chilli jam, making it a bold, flavour-packed snack or appetiser. Perfect for sharing or enjoying all to yourself! Recipe below 👇 Creamy Bean Dip with Habanero Jam and Marinated Peppers *Halve the quantity for a smaller amount. 100 ml olive oil 2 tins of cannellini beans, drained 2 garlic cloves, peeled and chopped 1 tbsp lemon juice 2 tbsp tahini 2 tbsp Red Habanero & Juniper Berry Chilli Jam 1 jar of marinated peppers - cut into small pieces 1 tbsp fresh dill 1 tbsp fresh parsley 50g toasted almonds, roughly chopped 1/ Blend the beans, garlic, lemon juice, tahini, and olive oil. Season and whiz until smooth. 2/ Fry the marinated peppers, stirring in the habanero jam until well incorporated. 3/ Spread the bean dip into a large shallow bowl, top with the saucy peppers, scatter the fresh herbs and toasted almonds. Serve with warm flatbread, scoop, and enjoy! Also delicious in wraps and sandwiches. 📸 Day Four: A Touch Of Colour for the Food Art Project Photography Challenge #FoodArtProject #FAPMarch26Challenge @foodartproject @julliannemedeiros @mridulkawatra @blackvelvetstyling
#Fapmarch26challenge Reel by @realhungarianeats - Food Art Project Photography Challenge Thank you ♥️ @julliannemedeiros @mridulkawatra @blackvelvetstyling @foodartproject for creating such an amazi
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@realhungarianeats
Food Art Project Photography Challenge Thank you ♥️ @julliannemedeiros @mridulkawatra @blackvelvetstyling @foodartproject for creating such an amazing challenge! It was filled with endless inspiration, connecting with so many incredible people, and so much more. Feeling so grateful for this community! ✨ Day 1: Bold Color Day 2: Color in Nature Day 3: Unexpected Color Day 4: A Touch of Color Day 5: Color and Light Day 6: One Color Day 7: Color & Texture Day 8: Color & People Day 9: Color in Motion Day 10: Your Color Story

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