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GEThis Saturday (13th September) I’ll be throwing open the doors to my kitchen and giving @scribehound_food subscribers a tour of all the nooks and crannies, car boot sale finds and favourite pans. Even a nosey in the fridge.
It’s going to be airing exclusively on @scribehound_food, so if you’re not already subscribed, chop chop!
And if you don’t yet know about Scribehound Food, well, where have you BEEN? It’s a collection of food writers including some of the most well-known food-centric scribes in the industry, and… me! Become a subscriber and you’ll receive a new piece of food writing in your inbox each day. Not only that but each piece is read out loud by the writer themselves so if you prefer you can enjoy their words while driving, gardening, cooking or even while spying on a neighbour.
Luckily for you, right now you can get your first month for just £1 by following the link in my bio. Now, where did I put the potato-peeler?
@georgeegg
