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LOHomemade is better than store bought:
Hazelnut Syrup / Spread Base
Rich, nutty and incredibly delicious — this homemade hazelnut mixture is the base for making chocolate hazelnut treats at home. Made with roasted hazelnuts, cocoa and chocolate, it gives that classic Ferrero-style flavor using simple ingredients.
Here’s what you’ll need to make this at home ☺️
Ingredients (for Homemade Nutella / Hazelnut Base):
• 1 cup hazelnuts – toasted at 180°C for 6–8 minutes & de-skinned
• 1 tablespoon melted butter or coconut oil
• 1 tablespoon icing sugar – sifted
• 1 tablespoon milk powder (optional)
• Pinch of salt
• 1/4 teaspoon vanilla
• 1.5 tablespoons cocoa powder
Process:
• Start by making hazelnut butter by grinding the roasted hazelnuts until smooth.
• Add melted butter, icing sugar, milk powder, salt, vanilla and cocoa powder. Blend until well combined.
• Once the mixture becomes smooth and creamy, add the melted chocolate and give it a quick blend.
• Chill the mixture in the refrigerator for about 30 minutes until it becomes slightly firm but still spreadable.
Use this rich hazelnut mixture for making truffles, desserts, spreads or chocolate treats.
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