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INWe conducted a shocking experiment to demonstrate how Invisacook really works.
First, we cracked an egg into a hot pan placed on the countertop — and it immediately started frying. The heat was intense, just like a powerful induction cooktop should be.
Then we moved the hot pan aside and instantly cracked another egg directly onto the same ceramic surface.
Nothing happened.
No sizzling. No burning. The surface remained cool, and the egg stayed completely raw.
That’s the power of Invisacook. It heats only the cookware, while the surface itself stays safe to touch — turning a clean, elegant countertop into a high-performance cooktop only when you need it.
The surface featured in this experiment is crafted from Blue Ande ceramic by Level (@emilgroup ), combining refined design, durability, and advanced functionality in one seamless solution.
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