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BEATL Lemon Pepper Seasoning 🍋
After 25 years in Atlanta, I’ve learned one thing, lemon pepper makes everything better. Here’s my go-to seasoning for wings, chicken, potatoes, or basically anything you want to give a little pop!
Ingredients:
4 large (or 5 small) lemons, zested
2 Tbs black pepper, coarsely ground
2 tsp garlic powder
2 tsp onion powder
2 Tbs flaky salt (like Maldon) or 1 Tbs kosher salt
2 tsp citric acid (optional, for extra zing)
Instructions:
Zest lemons using a Microplane and spread in a thin, even layer on a plate.
Dehydrate the zest by either leaving on the counter for a few days or microwaving on high in 30–60 sec intervals, stirring between, for 2–4 mins total until fully dry.
Combine all ingredients in a mortar & pestle or spice grinder and grind to your desired consistency. I like a medium grind with a few pieces of zest intact.
Store in an airtight container for 2–3 months. Shake well before using to reincorporate.
I like to toss this on wings for a quick, flavorful punch. Stay tuned, my wings recipe is coming soon!
#lemonpepper #atlfood #wings #beautifullybalancedkitchen
@beautifullybalancedkitchen
