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PAMango Mousse... 3 ingredients, light and airy, so delicious, bright and cheerful, yay mangoes are here! Recipe below ↓
We're saying hello to the mango season in India, a season we absolutely love to love. Mangoes are the best part of the Indian summer and here's one of the simplest ways to celebrate this luscious fruit. Just three simple ingredients and a quick eggless recipe where the longest wait is for the mousse to set. The wait is so worthwhile because that first spoonful is light as a cloud, so refreshing!
Ingredients
150g Amul whipping cream, 30% fat, chilled
2-3 tbsp icing sugar {to taste}
250g fresh mango puree, strained
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