12.8M
LACreamy Sun-Dried
Tomato Pasta
Heaven on earth! Found this viral banger and HAD to make it! And it was sooo easy- took me 20 minutes!
Comment PASTA and I’ll send you my favorite kitchen goods to make this.
Ingredients:
• 16 oz Spaghetti
• 4 tbsp butter
• 4 cloves garlic, minced
• 1 cup sun-dried tomatoes, sliced, oil-packed and drained
• 2 cups chicken broth
• 8 oz cream cheese, softened and cubed
• 1 ½ cups milk
• 1 tsp dried basil
• ½ tsp freshly cracked black pepper
• 1 cup freshly grated parmesan
Optional:
• ½ tsp red pepper flakes
• Fresh basil for garnish
Instructions:
1. Salt your water aggressively. Cook linguine to al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet over medium heat, melt butter.
Add garlic and cook 30 seconds until fragrant, not brown. Stir in sun-dried tomatoes and let them bloom in the butter for 1 to 2 minutes.
3. Pour in chicken broth and milk. Bring to a gentle simmer.
Add cream cheese cubes and whisk until fully melted and smooth.
4. Add dried basil and black pepper. Let simmer 3 to 5 minutes until slightly thickened.
5. Add drained pasta directly into the skillet. Toss well.
Stir in parmesan until melted and glossy. If it’s too thick, add a splash of reserved pasta water until silky and creamy.
6. Taste and adjust salt. Garnish with fresh basil and extra parm.
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