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_MCraving beef pho tonight but don’t want to order takeout?
Comment “RECIPE” + make sure you’re following me, and I’ll send you the step-by-step beef pho recipe in your DMs 🤍
Ingredients:
• 3 large beef bones
• 1 onion
• 1 knob of ginger
• 1 pho beef spice pack (lightly toasted)
• Small handful of rock sugar or regular sugar (optional)
• Water (fill up to the max line — I’m using a 6-quart Instant Pot)
• 1 tbsp salt
• 3 tbsp fish sauce
• 1.5 tbsp chicken bouillon
For serving:
• Thinly sliced beef (I used shabu shabu hotpot beef)
• Beef balls (optional) — I don’t usually like beef balls, but these were so tasty! I got them fresh from the supermarket
• Rice noodles
• Green onions, cilantro, sliced onions
• Bean sprouts
• Lime
• Chili
Steps:
1. Bring beef bones to a boil for about 5 minutes, then rinse thoroughly to clean them
2. Char the onion and ginger
3. Gently toast the pho spices until fragrant, then place them into a spice bag
4. Add everything into the Instant Pot: beef bones, onion, ginger, spices, sugar, water, fish sauce, and chicken bouillon
5. Pressure cook on HIGH for 45 minutes
6. Once done, remove all the solids
7. Switch to sauté mode and adjust the seasoning to taste (fish sauce, salt, bouillon, or a bit of sugar)
8. Add beef balls (optional)
9. In the meantime, cook your rice noodles and quickly blanch the bean sprouts
10. Make sure your broth is very hot before assembling (this helps cook the hotpot meat)
11. Place noodles and raw sliced beef into a bowl, then pour the hot broth over to cook the beef
Top with herbs, onions, bean sprouts, chili, and a squeeze of lime
Bean Sprout Egg Pancake 🥚
1. In a pan, heat and add oil
2. Add blanched bean sprouts
3. Add whipped eggs with green onion mixed into the eggs
4. Cook evenly on both sides
Love this!! so crispy and yummy 🤤
#beefpho#instantpot#onepotmeal#easymeals#comfortfoods
@_mikoo
