#Biscoffspread

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#Biscoffspread Reel by @savourydesserts (verified account) - Biscoff Spread✨ Follow @savourydesserts for more🫶🏻 This is a perfect fail proof recipe for the most creamy dreamy and luscious Biscoff Spread and y
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@savourydesserts
Biscoff Spread✨ Follow @savourydesserts for more🫶🏻 This is a perfect fail proof recipe for the most creamy dreamy and luscious Biscoff Spread and you can use this for your desserts, shakes or eat a spoon as it is!😍 Ingredients: 150g/24 Biscoff Biscuits 28g/2tbsp Melted Butter 40g/3tbsp Condensed milk 60g/1/4cup Milk 1/4tsp Cinnamon powder 1. Blend the biscuits until they are super fine. 2. ⁠Then add the remaining ingredients and make smooth paste (you can adjust the consistency by adding more milk) 3. ⁠Pour this in a clean and dry glass container and refrigerate it (shelf life: upto 2 weeks in refrigerator) Trust me try this out and you will love it and you’ll stop buying that expensive spread🥳 Do try this out and Follow @savourydesserts for more✨ Biscoff, biscoff spread, biscoff buscuits, homemade and better, biscoff cheesecake, biscoff shake, biscoff icecream, biscoff cake, eggless #reels #biscoff #biscoffspread #reelsinstagram #foodie
#Biscoffspread Reel by @bakedbyyu_ - biscoff tiramisu🤎 Ingredients: 200ml heavy cream, cold 25g powdered sugar (adjust to taste) 1 tsp vanilla 300g mascarpone 3 heaping tbsp biscoff sp
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@bakedbyyu_
biscoff tiramisu🤎 Ingredients: 200ml heavy cream, cold 25g powdered sugar (adjust to taste) 1 tsp vanilla 300g mascarpone 3 heaping tbsp biscoff spread, 60g 1/2 cup coffee 23-24 pcs biscoff cookies For topping: biscoff spread, melted 2-3 crushed biscoff cookies Instructions: 1. In a bowl, whip the heavy cream with powdered sugar and vanilla until soft to medium peaks form. Set aside. 2. In a separate bowl, beat the mascarpone and Biscoff spread until smooth and well combined. 3. Gently fold the whipped cream into the mascarpone mixture in 2–3 additions. Be careful not to overmix. (I overmixed mine a little😅) 4. Quickly dip each Biscoff biscuit into the espresso and arrange them in an 8-inch baking dish. 5. Spread half of the cream mixture evenly over the biscuit layer. 6. Add a second layer of dipped biscuits. 7. Spread the remaining cream evenly on top. 8. Pour the melted Biscoff spread over the top and gently smooth it out. 9. Sprinkle crushed biscuits around the sides. Chill for at least 4 hours or overnight before serving. Enjoy! #dessert #biscoff #biscofftiramisu #biscoffdessert #tiramisu
#Biscoffspread Reel by @fitwaffle (verified account) - Salted caramel biscoff cheesecake 😍 Such a perfect Christmas dessert if you don't fancy something traditional ❤️ It has a buttery biscoff biscuit b
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@fitwaffle
Salted caramel biscoff cheesecake 😍 Such a perfect Christmas dessert if you don’t fancy something traditional ❤️ It has a buttery biscoff biscuit base, a creamy salted caramel filling, topped with a layer of salted caramel sauce and a layer of biscoff spread, surrounded by lotus biscoff biscuits 🤌 Full recipe just posted on my other page @fitwafflekitchen 🫶 Enjoy! #fitwaffle #fitwafflekitchen #easyrecipes #christmas #cheesecake
#Biscoffspread Reel by @shivesh17 (verified account) - No cream cheese, no problem 🥳🥳 This eggless baked cheesecake is made without any cream cheese but still tastes equally good 🤌🏻🤌🏻 I have used hu
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@shivesh17
No cream cheese, no problem 🥳🥳 This eggless baked cheesecake is made without any cream cheese but still tastes equally good 🤌🏻🤌🏻 I have used hung curd as a replacement and for 1.5 cup of hung curd you will need to hang about 3 cups of curd overnight! Make your #january delightful by trying out this cheesecake today! Ingredients : 1 + 1/2 cup crushed lotus biscuits 5 tbsp melted butter 1 + 1/2 cup hung curd 1/2 cup heavy cream/fresh cream 1 cup condensed milk 2 tbsp cornflour Biscoff spread (for topping) Whipped cream (for garnish) Lotus biscuit crumbs ( for garnish) Method : 1. In a large bowl, add the crushed biscuits with melted butter and combine till all the crumbs are coated. 2. Transfer the biscuit base into a lined springform pan and using the back of a spoon, press down to form an even cheesecake base. Refrigerate for 15-20 mins. 3. Meanwhile in another bowl, add hung curd, cream, condensed milk and cornflour. Whisk everything together just until a smooth batter is formed with no lumps. 4. Pour this cheesecake batter over the chilled biscuit base and transfer the springform pan into a larger baking dish. Pour hot water into the larger dish to create a hot water bath. 5. Bake this in a pre-heated oven at 170 degree Celsius for 40-45 mins. 6. Once baked, refrigerate for at least 4 hours or overnight. 7. Once set, finish it off by spreading a generous layer of biscoff spread, some whipped cream dollops and sprinkling crush biscuits over it. #bakewithshivesh #lotusbiscoff #biscoff #cheesecake #cheesecakerecipe #baking #recipes #fyp #yummy #januaryrecipes #quickrecipes #feelitreelit #yum #recipereel #dessertseason #trending #desserts #dessertrecipes #craving #eggless
#Biscoffspread Reel by @_aussiefitness (verified account) - Low Calorie Biscoff Protein Ice Cream🍨 400 Calories & 48g Protein💪🏼 This entire pint of biscoff protein ice cream is only 400 calories with 48g o
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@_aussiefitness
Low Calorie Biscoff Protein Ice Cream🍨 400 Calories & 48g Protein💪🏼 This entire pint of biscoff protein ice cream is only 400 calories with 48g of protein! Considering most store bought ice creams especially with this flavour have 1,000 calories or more for the same amount.. This recipe is a game changer! (Total / Including Toppings) 415 Calories 32gC | 11gF | 48gP (Total / Without Toppings) 326 Calories 23gC | 6gF | 48gP Ingredients: 240ml Unsweetened Almond Milk 30g Vanilla Whey Protein Powder (Rule1 - Vanilla Creme - or your choice of flavour / Brand) 90ml Fat Free Milk (Devondale 99.9% Fat Free Milk - can be substituted for fairlife, skim milk etc) 8g Vanilla Sugar Free Pudding Mix (can be substituted for regular) 10g Natural Sweetener (Natvia Gold Sweetener) 1 Tbsp Biscoff Spread 1 Crushed Snack Sized Biscoff Biscuit Toppings (optional) 10g Melted Biscoff Spread 1/2 Crushed Snack Sized Biscoff Biscuit Steps: 1. Add all of the ingredients (except for the toppings, biscoff spread & biscuit) into your pint & blend / mix until smooth 2. Place in freezer for 12 - 24 hours (the longer the better for the texture/consistency) 3. Once frozen place the pint in the creami holster & press the “lite ice cream” button 4. Make a hole in the middle using a spoon then place the biscoff spread & crushed biscuit inside 5. Add back to the creami holster & press the “Mix Ins” button to combine 6. Add toppings & enjoy! #ninjacreami #creami #biscoff #icecream #dessert #healthy #mealprep #healthydessert #easyrecipe #healthyrecipes #lowcalorie #weightloss #fatloss #gymfood #highprotein #macrofriendly #lowcaloriemeals #highproteinmeals
#Biscoffspread Reel by @joinequ (verified account) - Trying out the viral homemade Biscoff Scrolls 🤤 Save this recipe below and FOLLOW @joinequ for more macro friendly sweet treats. 🙌 Ingredients 1
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@joinequ
Trying out the viral homemade Biscoff Scrolls 🤤 Save this recipe below and FOLLOW @joinequ for more macro friendly sweet treats. 🙌 Ingredients 125g Greek Yoghurt 150g SR Flour 80g Biscoff Spread 50g Crushed Biscoff Biscuits 35mL Sugar Free Maple Syrup Method: 1. Combine Greek yoghurt and SR flour until a dough falls. Roll out the dough and cover with 60g of the Biscoff spread & crushed Biscoff biscuits. 2. Roll the dough into a log, and cut it into smaller scrolls that are about 2cm thick. 3. Place each scroll in a bake-proof tray, and bake for 12-15 minutes in a 180-degree oven. 4. Meanwhile, create the glaze by combining melted Biscoff and maple syrup in a jar. 5. Once scrolls have browned, pour glaze over the top and serve. Our 50% off sale ends SUNDAY! Join today with the code FRENZY to save 50% on all 3 and 6 month plans. 💸
#Biscoffspread Reel by @fitwafflekitchen (verified account) - 4-INGREDIENT BISCOFF CREPE ROLLS 😍 It's pancake day tomorrow! 🥳Who's gonna be making some pancakes? 🥞 These Biscoff crepe rolls are super easy to
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@fitwafflekitchen
4-INGREDIENT BISCOFF CREPE ROLLS 😍 It’s pancake day tomorrow! 🥳Who’s gonna be making some pancakes? 🥞 These Biscoff crepe rolls are super easy to make and they’re packed with warm, melted Biscoff spread 🤤 Sound on for full instructions 🔉 All you need is: 125g Plain flour 2 Large eggs, room temperature 300ml Milk, room temperature Biscoff spread (crunchy or smooth) Makes about 8 crepes Feel free to half the mix to make less 🥰 Enjoy! #fitwaffle #fitwafflekitchen
#Biscoffspread Reel by @emijujuu (verified account) - biscoff white chocolate chip cookies 1 cup (226g) unsalted butter 1/2 cup (100g) light brown sugar 1/4 cup (50g) granulated sugar 1/4 cup (65g) biscof
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@emijujuu
biscoff white chocolate chip cookies 1 cup (226g) unsalted butter 1/2 cup (100g) light brown sugar 1/4 cup (50g) granulated sugar 1/4 cup (65g) biscoff spread 2 eggs 1 1/2 tsp (6g) vanilla extract 2 1/2 cups (300g) ap flour 1 tsp (6g) baking soda 1/2 tsp (3g) salt 1 cup (140–150g) chopped white chocolate 1/4 cup (20–25g) finely crushed biscoff cookies *brown the butter on the stove and then let cool to room temp. you’ll have less than 1 cup left so top it back up with normal softened butter. cream together the cooled brown butter and sugars, then add in the biscoff spread (melt to mix easier), eggs, and vanilla. in another bowl, whisk together the flour, baking soda, and salt. add the wet to the try and then fold to mix being careful not to overmix. fold in the chopped chocolate (or chips) and the crushed cookies. scoop and set in the fridge for about an hour. bake at 350 for 11-14 min (depending oh the size). once out of the oven, top with a broken cookie, and white chocolate :)
#Biscoffspread Reel by @foodporn (verified account) - How about a Lotus biscoff lasagne for Easter?! 🔥 With @walla_abueid ✨ Ingredients: - 3-4 packets biscoff biscuits (depends on tray size) - 600ml
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@foodporn
How about a Lotus biscoff lasagne for Easter?! 🔥 With @walla_abueid ✨ Ingredients: - 3-4 packets biscoff biscuits (depends on tray size) - 600ml thickened cream/ heavy cream/ double cream - Dash of vanilla - 1 tbsp sugar - Half a jar biscoff spread Method: - Place cream, sugar and vanilla in a bowl and whip till soft peaks form - Melt biscoff spread in the microwave until saucy, about 20-30 sec - layer biscuits at the base of tray - Place a layer of cream over the biscuits, then drizzle biscoff spread on top - Repeat steps till you achieve the amount of layers you desire with the final layer being cream - Place some biscoff spread in a piping bag and pipe lines on top of cream. Use a skewer to create a pattern (pushing those lines up then down) - Refrigerate for 6 hours* or overnight, and enjoy!! *If you’d like to eat it sooner, dip the biscuits in milk or coffee before layering (they’ll soften faster)
#Biscoffspread Reel by @millsandbuns (verified account) - Leave everything you're doing and rush to make this one bowl biscoff cake!! 🫶🏻 Freezing tiny dollops of biscoff spread to make the biscoff version
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@millsandbuns
Leave everything you’re doing and rush to make this one bowl biscoff cake!! 🫶🏻 Freezing tiny dollops of biscoff spread to make the biscoff version of chocolate chips is such a game changer, I can already think of so many desserts I’m going to use it for!! ✨ Ingredients- 50g caster sugar 25g brown sugar 40g butter, melted 20g Biscoff spread 90g flour 1/2 tsp baking powder 1/4 tsp baking soda 1/4 teaspoon cinnamon powder 140ml buttermilk 1/2 tsp vanilla extract 4-5 crushed biscoff biscuits 100g biscoff spread, frozen into chips Method- 1. Whisk together the caster sugar, brown sugar, melted butter and biscoff spread. 2. Fold in the flour, baking powder, soda and cinnamon, alternating with buttermilk and vanilla. 3. Stir in the biscoff biscuits and frozen spread. 4. Bake at 180C for 35-40 minutes or until a skewer inserted in the center comes out clean. Biscoff cake, biscoff desserts, vanilla cake, vanilla cake recipe, biscoff, eggless vanilla cake, baking, recipe, recipes #biscoff #biscoffcake #baking #recipe #onebowl
#Biscoffspread Reel by @wineandwhinee (verified account) - Biscoff Cookie Cake (situation)🤌🏻 Ingredients: 40g melted butter 35g Biscoff spread 45ml warm milk 45g caster sugar 1/2tsp vanilla 40g yogurt 3/4 t
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@wineandwhinee
Biscoff Cookie Cake (situation)🤌🏻 Ingredients: 40g melted butter 35g Biscoff spread 45ml warm milk 45g caster sugar 1/2tsp vanilla 40g yogurt 3/4 tsp baking powder 80g all purpose flour Method: 1. In a bowl, mix the melted butter, caster sugar and the Biscoff spread in an oven safe bowl. Whisk whisk whisk. Now add the yogurt as well as the vanilla extract to this. Mix some more. 2. Add in the flour and baking powder along with the milk. Using a spatula, fold gently. Add some crushed Biscoff biscuits and combine. 3. Bake in a preheated oven at 180C for about 15-18 minutes. Top it off with some more Biscoff spread. Fun fact, I made the Biscoff spread myself!! If you wanna learn that, comment below and I’ll make a video on Homemade Biscoff spread. Enjoy❤️
#Biscoffspread Reel by @masaledar_manoranjan - 🍰 Lotus Biscoff Cheesecake Forget store-bought desserts! You can now make this ultra-creamy, velvety Lotus Biscoff Cheesecake at home that tastes eve
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@masaledar_manoranjan
🍰 Lotus Biscoff Cheesecake Forget store-bought desserts! You can now make this ultra-creamy, velvety Lotus Biscoff Cheesecake at home that tastes even better than a bakery. It’s the ultimate no-bake treat for every Biscoff lover. 🍪✨ 🛒 Ingredients * Base: Biscoff biscuits (crushed) & melted butter 🧈 * Creamy Filling: Whipping cream, cream cheese, & powdered sugar 🥣 * Star Ingredient: Biscoff spread (check my previous video for the homemade recipe!) 🍯 * Topping: Extra Biscoff spread for that perfect glossy layer 🍮 👨‍🍳 Quick Instructions * The Crust: Mix crushed biscuits with butter, press into a loose-bottom tin, and chill for 10 mins. * The Filling: Beat whipping cream until stiff; fold in cream cheese, sugar, and Biscoff spread, then beat again. * Layering: Spread the mixture over the base, level it out, and refrigerate for 30 mins. * The Top: Pour a layer of melted Biscoff spread on top and refrigerate overnight. * Serve: Demould carefully, decorate, and dive in! 🍰 #BiscoffCheesecake #NoBakeCheesecake #LotusBiscoff #DessertPorn #EasyBaking [Lotus Biscoff, Cheesecake, No-Bake, Cream Cheese, Dessert Recipe, Homemade, Eggless, Trending Treats, Biscoff Spread, Party Desserts]

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