#Chefchen

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#Chefchen Reel by @wensdelight - Brought my family to Chen's Kitchen by @chensmapotofu to check out their refreshed 2026 menu by Chef Chen Kentaro. Love how the dishes blend comfortin
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@wensdelight
Brought my family to Chen’s Kitchen by @chensmapotofu to check out their refreshed 2026 menu by Chef Chen Kentaro. Love how the dishes blend comforting flavours with a refined Szechuan‑Japanese touch – so homely yet elevated! 👍🏻 ✨ Tried a few new items: • Gongbao Chicken – fragrant, crunchy, nicely balanced without being too spicy • Miso Nasu – soft, silky eggplant with a flavourful minced pork sauce • Loofah with Eggs – light, tender, super comforting 🍲 And of course, some must‑order classics and sweet finishes: • Poached Fish Fillet in Golden Broth • Chen’s Mapo – White (Seafood) • Szechwan Spiced Chahan with Sakura Shrimp • Double‑Boiled Pear & Matcha Ice Cream • Potted tea & cold brew tea Always a pleasant meal here – every dish tasty and satisfying as ever. 👍✨ #wendiningout #chenskitchen #chensmapotofu #japanesesichuan #paragonsg
#Chefchen Reel by @jarylzhangjs - ✨ Chen's Kitchen welcomes the months ahead with a refreshed menu by Chef Chen Kentaro, with Paragon outlet exclusive dishes - where comforting classic
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@jarylzhangjs
✨ Chen’s Kitchen welcomes the months ahead with a refreshed menu by Chef Chen Kentaro, with Paragon outlet exclusive dishes — where comforting classics meet refined Szechuan-Japanese twists. From silky Conpoy Steamed Eggs to the rich, melt-in-your-mouth Dong Po Rou, and a refreshing Chilled Szechuan Jelly to end it off… every dish hits just right. 🍲🔥 📍290 Orchard Rd, B1-43 Paragon, Singapore 238859 #chenskitchen #newdishes #singaporefoodie #wantwoeatsg #paragon
#Chefchen Reel by @juliuslim - Chen's Kitchen just refreshed their Szechwan-Japanese menu 🔥 There's a lineup of new dishes that pair perfectly with rice from the comforting loofah
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@juliuslim
Chen’s Kitchen just refreshed their Szechwan-Japanese menu 🔥 There’s a lineup of new dishes that pair perfectly with rice from the comforting loofah with scrambled eggs to the mala mayo prawns, which balances savoury and sweetness really well. The classics are still here too, including the mapo tofu and fried rice with sakura shrimp. The XXL Szechwan La Zi Ji was a little underwhelming though, lacking that signature numbing spice. Desserts ended things on a good note with the Szechwan jelly and the classic double-boiled pear. #ChensKitchen #SzechwanFood #SingaporeEats #SGFoodie #singaporefood
#Chefchen Reel by @kevin_the_hiak - Chen's Kitchen Unveils Chef Chen Kentaro's Refreshed Menu For 2026; With Paragon Exclusive Dishes! _ This Refreshed Menu; Specially Crafted by Chef Ch
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@kevin_the_hiak
Chen’s Kitchen Unveils Chef Chen Kentaro’s Refreshed Menu For 2026; With Paragon Exclusive Dishes! _ This Refreshed Menu; Specially Crafted by Chef Chen Kentaro; Celebrates Comforting Flavors with Refined Szechuan-Japanese Touches, Offering both Hearty Classics & Elevated Favourites. _ From this Exciting Line-Up, we Tried 2 New Dishes: Loofah with Eggs; Tender Sponge Gourd Wok-Fried with Scrambled Eggs / Gongbao Chicken ; Wok-Fried with Cashews, Bell Peppers + Dried Chillies & Tossed in a Sweet Savoury Szechuan-Spiced Sauce. _ Of course we oso had Signatures such as the Chen's Mapo Tofu (White) which is Seafood Base with Hokkaido Scallops + Prawns; as well as the Kurozu Kurobuta, a Beloved Chinese Classic, the Sweet & Sour Pork, Reimagined with a Japanese Twist Showcasing Kurobuta Pork Glazed in Tangy Black Vinegar Sauce Made with Kurozu. _ Chen's Kitchen by @ChensMapoTofu @Paragon.SG 290 Orchard Rd B1-43 S238859 ☎️: 9128 6829 ⏰: 10am -10pm Daily 🌐: https://chens.sg FB: https://www.facebook.com/ChensMapoTofu @OUERestaurants #ChensKitchen #HiakKorShots #FujiFilm_XSeries
#Chefchen Reel by @baking_taitai - Always a comforting meal at @chensmapotofu , back this time to explore their refreshed menu which is specially crafted by Chef Chen Kentaro. We parti
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@baking_taitai
Always a comforting meal at @chensmapotofu , back this time to explore their refreshed menu which is specially crafted by Chef Chen Kentaro. We particularly loved The Mala Mayo Prawns and Loofah with Eggs! Other new dishes which you can look forward to are: 🔸Miso Nasu 🔸Conpoy Steamed Eggs 🔸Gongbao Chicken 🔸Dong Po Rou 🔸Chen’s Congee 🔸Chilled Szechuan Jelly It was also our first taste of the BLACK Mapo Tofu that uses A5 Kagoshima Japanese Wagyu chuck rib, what an incredibly elevated take on a classic favourite! Visit Chen’s Kitchen for a celebration of comforting flavours with a sophisticated twist! Chen’s Kitchen 📍290 Orchard Road, Paragon Shopping Centre, Unit B1-43, Singapore 238859 📍10 Paya Lebar Road, Unit 02-20, PLQ Mall, Singapore 409057
#Chefchen Reel by @jiakco - 🔥 Nearly 60 years of zi char mastery in the heart of Chinatown! @koksenrestaurant_sg has been earning Michelin Bib Gourmand recognition for NINE cons
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@jiakco
🔥 Nearly 60 years of zi char mastery in the heart of Chinatown! @koksenrestaurant_sg has been earning Michelin Bib Gourmand recognition for NINE consecutive years! What makes them special: ✨ Third-generation family recipes since the 1960s 🦐 Big Prawn Hor Fun — silky noodles, rich gravy, smoky wok hei 🍲 Claypot Yong Tau Foo — hearty and comforting 🤤 Authentic Cantonese-style zi char techniques 💡 Pro tip: Expect queues during peak hours – this gem is worth the wait! Have you tried this zi char legend? Tag a friend who needs to experience authentic Singapore flavours! 📍 Keong Saik Rd., 4, Singapore 089110 Join us on Telegram for exclusive content! https://t.me/jiakco or tap the link in bio
#Chefchen Reel by @the.threelittlebears - Chef Wen, just next door to Daily, takes you on a flavour journey across China, from Beijing bites to Xinjiang-inspired dishes. Don't miss their value
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@the.threelittlebears
Chef Wen, just next door to Daily, takes you on a flavour journey across China, from Beijing bites to Xinjiang-inspired dishes. Don’t miss their value lunch sets, perfect for solo or group dining. Here’s what we tried: ✨ Shallot Chicken Fried Rice ($11.90++) ✨ Fujian Sha Cha Hotpot ($24.80++) ✨ Butter Garlic Sea Bass ($29.80++) ✨ Braised Beef with Xinjiang Naan ($26.90++) ✨ Typhoon Shelter Pork Ribs ($17.80++) ✨ Chilled Sweet & Sour Pork ($18.80++) ✨ Iced Latte ($5.80++) 📍1 Lentor Central, Unit 01-19, Lentor Modern, Singapore 788887 🚝 Lentor MRT Station (Exit 1) #DailyWithChefWen #LentorModern #WhereToEat #FusionFood #SgFoodies
#Chefchen Reel by @wensdelight - Family dinner at @singsweekee.sg - one of Singapore's last few Hainanese Zi Char restaurants. They serve old-school chicken rice, hand‑rolled rice bal
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@wensdelight
Family dinner at @singsweekee.sg - one of Singapore’s last few Hainanese Zi Char restaurants. They serve old-school chicken rice, hand‑rolled rice balls and flavours passed down from Por Por’s kitchen. A beautiful reminder that some traditions deserve to be kept alive. 👍🏻 We also tucked into their hearty Fishhead Curry, Chap Chye, Hainanese Pork Chop, Fish Maw Chicken Collagen Broth and Heritage Snacks - each dish tasting like a little piece of history. It truly felt like stepping into someone’s family kitchen. 😋 #wendiningout #singsweekeesg #hainanesedelights #chickenrice #sgzichar
#Chefchen Reel by @chensmapotofu - Couldn't get enough of our Gongbao Chicken (宮保鶏丁) during Chinese New Year? Neither could we.⁠ ⁠ Once a festive special, it's now a permanent menu item
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CH
@chensmapotofu
Couldn’t get enough of our Gongbao Chicken (宮保鶏丁) during Chinese New Year? Neither could we.⁠ ⁠ Once a festive special, it’s now a permanent menu item at Chen’s Kitchen. You can expect wok-fried tender chicken, crunchy cashews, bell peppers and dried chillies, all tossed in a sweet and savoury Szechwan-spiced sauce - a whole mix of textures and flavours, all in one bite.⁠ ⁠ Available exclusive as à la carte at Chen’s Kitchen - you don’t want to miss this again so make your reservations via link in bio today! 😋
#Chefchen Reel by @reginachow_sg (verified account) - From Pursuit of Jade to the Pursuit of Food 🤭 iykyk Indulged in @shisenhanten Weekday Executive Set Lunch Menu ($88++/pax) featuring standout dishes
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@reginachow_sg
From Pursuit of Jade to the Pursuit of Food 🤭 iykyk Indulged in @shisenhanten Weekday Executive Set Lunch Menu ($88++/pax) featuring standout dishes prepared in the restaurant’s signature Chūka Szechwan Ryori style: 1) Shisen Hanten Trio Appetiser that offers a captivating ensemble of Szechwan-inspired flavours 2) Foie Gras Chawanmushi with Crab Roe Soup — a fresh interpretation of the classic Japanese egg custard layered with the richness of foie gras, and the delicate sweetness of crab roe 3) Chen’s Mapo Tofu with Hokkaido Rice — Crafted from a three-year aged fermented bean paste (Dou Ban Jiang) from the Pi Du District of Cheng Du, China, this is not just a signature dish but also a legacy recipe that pays tribute to Chef Kentaro’s illustrious lineage and their iconic Mapo Tofu. Don’t miss their signature Szechwan Harmony Tea too - a proprietary blend of aged Pu’er, roasted Oolong, and Chrysanthemum with rose petals #szechuanfood #sgfood #sgrestaurant #michelin1star #relatablereels
#Chefchen Reel by @george.kooi - ✨ Ushering in a New Season at Chen's Kitchen With the Lunar New Year festivities drawing to a close, Chen's Kitchen ushers in the year ahead with an
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@george.kooi
✨ Ushering in a New Season at Chen’s Kitchen With the Lunar New Year festivities drawing to a close, Chen’s Kitchen ushers in the year ahead with an exciting lineup of new dishes crafted by Chef Chen Kentaro. This refreshed menu celebrates comforting flavours with refined Szechuan‑Japanese touches — a balance of hearty classics and elevated favourites. New Menu Highlights (We didn’t try them all, but here are some standouts from the refreshed lineup.) 🍆 Miso Nasu — Braised eggplant with pickled minced pork sauce 🥚 Loofah with Eggs — Tender sponge gourd wok‑fried with fluffy scrambled eggs 🥚 Conpoy Steamed Eggs — Silky steamed egg with dried scallop and crisp conpoy 🌶️ Gongbao Chicken — Cashews, bell peppers, dried chillies, sweet‑savory Szechuan sauce 🍖 Dong Po Rou — 8‑hour slow‑braised pork belly with Japanese soy umami 🍲 Chen’s Congee — Creamy congee with conpoy, goji berries and sesame oil 🍧 Chilled Szechuan Jelly — Dried fruits, nuts and a splash of kuromitsu What We Ate This Visit 🔥 Mala Mayo Prawns — Crispy, juicy, spicy 🌶️ XXL Szechwan La Zi Ji — Karaage, soy puffs, garlic chips, cashews 🦐 White Mapo Tofu (Seafood) — Hokkaido scallops, prawns, refined white mapo broth 🍚 Szechwan Spiced Chahan with Sakura Shrimp — Wok‑fried Hokkaido rice with Szechwan aromatics 🍐 Double‑Boiled Pear — Snow fungus, red dates, gentle sweetness 🍵 Momotaro / Yuzu Breeze — From peach‑blossom sencha to zesty yuzu sparkle A menu that feels both familiar and new — rooted in tradition, elevated with thoughtful touches. #ChensKitchen #SingaporeFoodie #SzechuanCuisine #ChefChenKentaro #singaporeeats
#Chefchen Reel by @rontreechan (verified account) - Sichuan heat meets Japanese finesse 🔥🇯🇵 right in the heart of Orchard. CHEN's Kitchen, a Michelin Bib Gourmand spot, is back with a refreshed menu
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@rontreechan
Sichuan heat meets Japanese finesse 🔥🇯🇵 right in the heart of Orchard. CHEN’s Kitchen, a Michelin Bib Gourmand spot, is back with a refreshed menu by Chef Chen Kentaro — where bold, comforting flavours get a refined Szechuan-Japanese twist. If you love classics done right (with a little extra flair), this one’s worth bookmarking 👀 New additions Include: ✨ Miso Nasu — silky braised eggplant topped with pickled minced pork, umami-packed and addictive ✨ Loofah with Eggs — light, wholesome, and surprisingly comforting ✨ Conpoy Steamed Eggs — ultra-smooth steamed egg loaded with dried scallop richness ✨ Gongbao Chicken — crunchy, sweet-savoury with that signature Sichuan kick 🌶️ ✨ Dong Po Rou — melt-in-your-mouth pork belly, slow-braised for 8 hours ✨ Chen’s Congee — creamy, hearty, and elevated with conpoy goodness ✨ Chilled Szechuan Jelly — refreshing end with dried fruits, nuts & a drizzle of kuromitsu And of course, don’t miss their signature Mapo Tofu — the dish that earned them their Bib Gourmand status 👏 Perfect spot for a comforting yet elevated meal in town. @chensmapotofu 📍 290 Orchard Rd, B1-43 Paragon, Singapore 238859 #SichuanFood #JapaneseFusion #OrchardEats #chensmapotofu #chenskitchen

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