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TADiscover how three Hong Kong chefs find balance between the heat of the kitchen and the demands of athletic pursuits.
From marathon running to yoga and martial arts, these culinary maestros share how their dedication to physical fitness enhances their culinary prowess. Dive into their inspiring stories, both in and out of the kitchen.
Michael Smith, chef de cuisine at The Arcane Collective
Karys Plaxe, group pastry chef at Black Sheep Restaurants
Chan Yau Leung, executive chef at Duddell’s
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📹: @fontimes
與Tatler Dining 了解三位香港主廚如何在廚房的高溫和運動的需求之間找到平衡。從馬拉松長跑到瑜伽和武術，這些烹飪大師分享了他們如何透過堅持不懈地鍛鍊身體來提高烹飪水平。一起深入了解他們在廚房內外的勵志故事。
Michael Smith－Arcane Collective主廚
Karys Plaxe－Black Sheep Restaurants 糕點主廚
陳佑良－都爹利會館行政總廚
點擊Link in Bio 閱讀完整文章。
@tatlerdininghk
