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DADate Treats! 🥜🍫 How To:
- 20 dates, pitted
- 16oz bag dark chocolate chips ( 2 cups)
- Crunchy peanut butter, about 1 cup
- Optional: Maldon salt
1. PIT: Carefully slice each date and remove the pit.
2. FILL: Use an espresso spoon or another small spoon to scoop a little peanut butter into each space of the date where the pit was.
**After all the dates are filled, place in the freezer for 30 minutes to allow the peanut butter to slightly harden. This will make them easier to handle in the melted chocolate, especially if you are using natural PB and it’s more runny. You may not need to do this part.**
3. MELT: Place the chocolate chips in a glass bowl, then microwave in intervals for 30 seconds on, then stir. Repeat until they are melted and the consistency is smooth.
5. DIP: Dip one filled date into the the chocolate, coat evenly then place on a tray or plate. If topping with flakey salt, don’t wait too long or the chocolate will harden and the salt won’t stick.
6. STORE: Once all done, store in the fridge so they harden and keep their firm shape.
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