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#Deviled Recipes Reel by @allrecipes (verified account) - 2025 was the year we got creative in the kitchen! ✨🧑‍🍳

Remember Deviled Potatoes? 🥔 This viral recipe makes the perfect budget-friendly swap for y — 2025 was the year we got creative in the kitchen! ✨🧑‍🍳 Remember Deviled Potatoes? 🥔 This viral recipe makes the perfect budget-friendly swap for your favorite appetizer. Be sure to click the link in the @allrecipes bio or continue reading for the full recipe! 🔗 Ingredients: 1 1/2 pounds baby gold potatoes 1 tablespoon kosher salt, plus more to taste 1/2 cup mayonnaise 2 teaspoons yellow mustard 1/4 cup sweet pickle relish 1/4 cup finely chopped green onions 1/2 teaspoon freshly ground black pepper 1/2 teaspoon paprika chopped chives for garnish Directions Cover potatoes by 2 inches with water in a large saucepan. Add salt and bring potatoes to a boil over high heat. Cook until potatoes are fork tender, about 12 minutes, and drain. When potatoes are just cool enough to handle, cut each one in half lengthwise, to most resemble the shape of an egg. Use a small measuring spoon or melon baller to scoop out the center of each potato, leaving about a 1/8-inch border. Add potato flesh to a bowl. Mash potato flesh with a fork and stir in mayonnaise, mustard, relish, green onions, and pepper. Season with salt to taste. Spoon or pipe mixture into each potato “shell” and sprinkle with paprika. Sprinkle with chives if desired and serve immediately or refrigerate until ready to serve. 👨‍🍳: @nicolemcmom #potatoes #deviledeggs #potatosalad #easyappetizers #easymeals #appetizers

#Deviled Recipes Reel by @hangrybutlazy - Easy Overnight Marinated Potatoes

♥️ Save & follow for more easy recipes like this

Ingredients:
900g potato wedges (Yukon Gold or Russet)
3-4 tbsp o — Easy Overnight Marinated Potatoes ♥️ Save & follow for more easy recipes like this Ingredients: 900g potato wedges (Yukon Gold or Russet) 3–4 tbsp olive oil 2–3 tbsp fresh lemon juice 1/4 cup chicken or vegetable broth 3 garlic cloves, minced or grated 1–1.5 tsp dried oregano 1 tsp salt 1/2 tsp black pepper 1/2 tsp baking soda (optional) 1 tsp Dijon mustard (optional) Helpful tips: -Drain excess liquid before cooking -Air fry or roast until golden and crispy #GreekPotatoes #PotatoMarinade #EasyDinnerPrep #FlavorPacked #OvenRoastedPotatoes

142.8K

@eatingwell

Your favorite melting potatoes just got better with these loaded toppings. 🤩 To access the complete recipe online, visit our profile and click the “likeshop” link, then click on the image that corresponds to this video. To save the recipe with MyRecipes, simply tap the heart icon. 🩷 Ingredients ⁃ Potatoes, scrubbed and sliced into 1-inch rounds ⁃ 1 tablespoon unsalted butter, melted ⁃ 1 tablespoon extra-virgin olive oil ⁃ 1 teaspoon dried parsley flakes ⁃ ½ teaspoon ground pepper, plus more for garnish ⁃ ¼ teaspoon salt ⁃ 3 slices applewood-smoked bacon ⁃ ¾ cup lower-sodium chicken broth ⁃ 5 medium cloves garlic, peeled and smashed ⁃ ¾ cup shredded sharp Cheddar cheese ⁃ ¼ cup reduced-fat sour cream ⁃ 2 small scallions, thinly sliced (3 tablespoons) 1. Preheat oven to 500°F with rack positioned in upper third of oven. 2. Combine potato rounds, melted butter, 1 tablespoon oil, 1 teaspoon parsley, ½ teaspoon pepper and ¼ teaspoon salt in a large bowl; toss to coat. Arrange in a single layer in a 9-by-13-inch metal baking pan. (Do not use a glass dish, which could shatter.) Roast, flipping once, until browned on both sides, about 30 minutes. 3. Meanwhile, heat a medium skillet over medium-high heat; add 3 slices bacon and cook, flipping once, until crispy, 4 to 5 minutes, adjusting heat as needed to prevent overbrowning. Transfer to a paper towel–lined plate. When cool enough to handle, coarsely chop and set aside. 4. Carefully add ¾ cup broth and the smashed garlic to the pan with the potatoes; distribute ¾ cup Cheddar evenly over the tops of the potatoes. Continue roasting until almost all of the broth is absorbed, the cheese is melted, and the potatoes are very tender, about 10 minutes more. 5. Transfer the potatoes and garlic to a serving platter; dollop with ¼ cup sour cream and sprinkle with the chopped bacon and sliced scallions. Garnish with pepper, if desired.

#Deviled Recipes Reel by @choosing_balance (verified account) - These crispy loaded smashed potatoes are SO good. And you can customize the toppings easily to make them all a little different! Anything bite sized i — These crispy loaded smashed potatoes are SO good. And you can customize the toppings easily to make them all a little different! Anything bite sized is always a good idea. Who are you rooting for this year?? - - Ingredients: 3 lb bag gold potatoes 1/4 cup olive oil 1 cup shredded cheese 1/3 cup crumbled bacon 1/2 cup sour cream 2 tbsp chopped green onions 1 tsp garlic powder Salt and pepper to taste Instructions: * Preheat oven to 450F. Line a pan with parchment paper * Place potatoes in a large pot and cover with water * Bring the water to a boil and simmer until the potatoes are tender, about 12-15 minutes * Drain the water and add to potatoes to the pan * Using a glass, smash the potatoes until they are flat. You want to do this carefully so they remain all together. * Drizzle with olive oil and add salt, garlic, and pepper * Add to the oven and bake for 20-25 minutes, until they’re crispy. * Remove from the oven * Add the cheese to the potatoes and bake another 2-3 minutes. * Remove and add your toppings. I added sour cream, bacon, and green onion * Serve and enjoy! #potatoes #smashedpotatoes #appetizer #easyrecipes #footballsunday #eatwell #choosingbalance #easymeals #15minutemeal #easyrecipe #superbowl #superbowlrecipes

#Deviled Recipes Reel by @heybrooklynb (verified account) - You've never had potatoes like this! 😋 #potatoes #easyrecipe #recipe #appetizer — You’ve never had potatoes like this! 😋 #potatoes #easyrecipe #recipe #appetizer

#Deviled Recipes Reel by @cookingwithhals11 - Garlic butter smashed potatoes dipped in @terrapinridgefarms hatch chile dip!

Smashed potatoes are one of my favorite types to make. They get so cri — Garlic butter smashed potatoes dipped in @terrapinridgefarms hatch chile dip! Smashed potatoes are one of my favorite types to make. They get so crispy around the edges but still have a soft center! You can pair them with a variety of dishes or eat them as an appetizer! Ingredients: Little potatoes Salt & pepper Parmesan Olive oil Garlic butter: Butter Salt & pepper Garlic powder or fresh garlic Parsley Boil potatoes in water until they are fork tender. Drain out water and oil a baking sheet. Space potatoes out and use a piece of parchment and a jar or something with a flat bottom to smash the potatoes. (As seen in the video) Repeat with all potatoes. Drizzle tops with olive oil, salt, and pepper. Add a thin layer of grated Parmesan cheese over the top. Bake at 400F for 12-15 minutes. If you want them more crispy, broil for 4-5 minutes after baking. Once they are out of the oven, brush them with the garlic butter. Serve with a dipping sauce while they are still warm! #smashedpotatoes #smashedpotato #terrapinridgefarms #potatorecipe #appetizerideas

#Deviled Recipes Reel by @mollsmcadam (verified account) - Let's Make Smashed Potatoes with Lemon Sauce 🍋

These crispy smashed potatoes with lemony chive yogurt are everything I want in a side dish. Golden a — Let’s Make Smashed Potatoes with Lemon Sauce 🍋 These crispy smashed potatoes with lemony chive yogurt are everything I want in a side dish. Golden and crunchy on the outside, fluffy in the middle, and finished with a bright, creamy sauce. Perfect for hosting, weeknight dinners, or honestly just eating straight off the pan. Thank you @olivia.adriance for the recipe inspiration! Ingredients: Roasted Potatoes • Small gold potatoes • Garlic cloves • Lemon • Olive oil • Salt and black pepper Lemony Chive Sauce • Greek yogurt @fage • Lemon zest and juice • Fresh chives • Olive oil @wearebrightland  • Maple syrup • Garlic powder • Salt and pepper Instructions: 1. Boil the potatoes with garlic, lemon, and salt until fork-tender. 2. Drain and let the potatoes dry slightly, then transfer to a parchment-lined sheet pan with olive oil. 3. Smash each potato gently, season generously, and bake at 425°F until golden and crispy. 4. While they bake, whisk together the yogurt, lemon zest and juice, chives, olive oil, maple syrup, and seasonings. 5. Serve the crispy smashed potatoes with the lemony chive yogurt and enjoy immediately. @wholefoods produce @ourplace dinnerware #easyrecipes #quickrecipe #quickdinnerrecipe #dinnerideas #healthyrecipes

#Deviled Recipes Reel by @malibufarmersmarket - 🥔✨ Fondant Potatoes (Melting Potatoes)

Crispy on the outside, impossibly tender on the inside - these fondant potatoes are one of those side dishes — 🥔✨ Fondant Potatoes (Melting Potatoes) Crispy on the outside, impossibly tender on the inside — these fondant potatoes are one of those side dishes that feel restaurant-worthy but are surprisingly simple to make. An amazing idea for valentines day. They’re seared until golden, then bathed in butter, herbs, and stock until they melt in your mouth. Elegant enough for a dinner party, cozy enough for a Sunday meal. ✨ Save this one — it’s a classic for a reason. RECIPE ↓ Ingredients 🥔 Yukon Gold potatoes (or russet), peeled 🫒 High-heat oil (avocado, safflower, or peanut oil) 🧈 Butter 🧄 Garlic cloves 🌿 Fresh rosemary & thyme 🧂 Salt & black pepper 🍲 Vegetable stock (or chicken stock) ⸻ How to Make 1️⃣ Prep the Potatoes Preheat oven to 425°F. Slice potatoes into 1-inch thick rounds. For a polished look, trim into even cylinders using a small cutter (optional but pretty). 2️⃣ Soak potatoes in cold water for 15 minutes, then pat completely dry. 3️⃣ Sear Heat oil in an oven-safe skillet over medium-high heat. Add potatoes and season with salt. Sear for 3–5 minutes until deeply golden and crisp. 4️⃣ Flip, season again, and sear the other side for 3–5 minutes. Turn off heat briefly and blot excess oil with paper towels. 5️⃣ Baste & Bake Return skillet to medium heat. Add butter, garlic, rosemary, thyme, salt, and pepper. Once butter is foamy, spoon it over the potatoes. Pour in stock, then transfer skillet to the oven. 6️⃣ Roast for 15–20 minutes, until potatoes are fork-tender and infused with flavor. ⸻ ✨ The Experience A golden crust giving way to soft, buttery centers soaked in herb-infused stock. Rich, comforting, and effortlessly elegant — the kind of side dish that steals the spotlight. 🥔🤍 #FondantPotatoes #MeltingPotatoes #SideDishGoals #DinnerPartyFood #ComfortFood #ClassicCooking #PotatoLovers #SavoryEats #FoodInspo #HomeCooking #GoldenCrispy #ElegantFood

#Deviled Recipes Reel by @pandemicfoodie (verified account) - Recipe in video!

PRO TIP: Don't use the cup like I did 🤦🏼‍♀️ The potatoes stick! Put a piece of parchment and use another baking tray to smash all — Recipe in video! PRO TIP: Don't use the cup like I did 🤦🏼‍♀️ The potatoes stick! Put a piece of parchment and use another baking tray to smash all at once! 😊

#Deviled Recipes Reel by @home.with.laurak (verified account) - ✨ Smashed Mini Potato Crisps ✨

Game day dream. Every day dream. Appetizer dream. Call em what ya want. These viral little potatoes had me making my o — ✨ Smashed Mini Potato Crisps ✨ Game day dream. Every day dream. Appetizer dream. Call em what ya want. These viral little potatoes had me making my own version. And they’re EASY 🥔😍 Comment SMASHED & I’ll send you all the goodies in this post 💌 Ingredients: 1 bag baby golden yellow potatoes 20 garlic cloves, divided 1 tbsp salt, plus more for boiling 1 tsp pepper 2 tsp chili pepper flakes, divided 3 tbsp grated Parmesan cheese 1/2 cup white cheddar cheese, shredded Olive oil 4 tbsp salted butter 2 tbsp parsley, chopped, divided Garlic Dipping Sauce: 3/4 cup mayo 1 tsp lemon juice Roasted garlic, mashed 1 tsp salt 1/2 tsp pepper 1 tbsp parsley, chopped How to Make It: Boil potatoes whole in well-salted water until fork tender. Drain and let cool 20 minutes. Wrap about 10 garlic cloves in foil with a drizzle of olive oil. Roast at 400°F until soft and golden. Let cool. Add cooled potatoes to a large bowl. Toss with salt, pepper, Parmesan, 1 tsp chili flakes, and 2 tbsp olive oil. Transfer potatoes to a parchment-lined baking sheet. Smash gently. Top lightly with white cheddar. Bake at 400°F for 15 to 20 minutes until crispy and golden. Make the dipping sauce. Mix mayo, lemon juice, mashed roasted garlic, salt, pepper, and parsley. Set aside. In a pan, melt butter over medium heat. Add remaining garlic, minced, cook 1 to 2 minutes until fragrant. Stir in remaining chili flakes and parsley, then remove from heat. Toss hot smashed potatoes in the garlic butter. Serve immediately with the dipping sauce

#Deviled Recipes Reel by @realchrispowell (verified account) - Comment 'yum' below and I'll email you the fully interactive and printable kitchen-friendly PDF of this recipe!

Crispy, golden garlic smashed potatoe — Comment ‘yum’ below and I’ll email you the fully interactive and printable kitchen-friendly PDF of this recipe! Crispy, golden garlic smashed potatoes that hit the spot and support your goals. They’re perfect next to lean proteins or a high protein dipping sauce like ranch, queso, sour cream & onion dip, tartar sauce, ketchup, or hollandaise sauce. Like…they’re insane. I’ll be posting sauces here over time so stay tuned for the dippers! Each serving has just 109 calories and zero fat. They’re oven-roasted with a quick olive oil spritz and seasoned to perfection with garlic salt and parsley. Macros per serving (4 potatoes / ~98g): - Calories: 109 - Protein: 3g - Carbs: 24g - Fat: 0g - Net Carbs: 18g - Cost per serving: $0.38 Compare to traditional roasted potatoes: - 150 calories - 2g protein - 30g carbs - 7g fat - 25g net carbs - $1.00 per serving Quick Rundown (Makes 10 servings): Ingredients: 40 small Baby Dutch Yellow Potatoes (~978g) 2 tsp garlic salt with parsley 3-second spray of extra virgin olive oil (about 3g) Instructions: Boil potatoes in salted water for 15–20 minutes until fork-tender. Drain and arrange on a parchment-lined baking sheet. Smash gently using the bottom of a bowl or pan. Spritz with olive oil, season with garlic salt, and roast at 425°F for 25–30 minutes until golden and crispy. Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Equipment Needed: Large pot, baking sheet, parchment paper, olive oil sprayer, flat-bottom bowl Comment ‘yum’ and I’ll send the full printable PDF with macros, and links to the ingredients and meal prep tools. Simple. Crispy. Built to fuel. That’s how we smash potatoes - enjoy!! Yep - these are in my recipe ebook 💪 And one of the many recipes we meal prep in my TransformNation program! 👌 Link to both in bio! #TransformNation #weightloss #wellness #weightlossjourney #recipes

#Deviled Recipes Reel by @cookwithaura - If you've ever overcooked potatoes…same.

I used to think boiling potatoes was "basic" - until they turned mushy or raw in the center.

Here's the pot — If you’ve ever overcooked potatoes…same. I used to think boiling potatoes was “basic” — until they turned mushy or raw in the center. Here’s the potato rule I follow now: • Start in cold water (so they cook evenly edge to center) • Salt the water well (season from the inside out) • Cover by about 1 inch / 2–3 cm • Bring to a boil, then reduce to a gentle simmer — a hard boil breaks them • Check at 20 minutes • Always test the biggest potato • A thin knife should slide in with slight resistance If they crack or fall apart, they’re overcooked. It sounds simple. But once you nail this, everything changes — mashed potatoes, salads, all of it. Tomorrow: warm German-style potato salad 🥔 Save this. #potatotips #kitchenbasics #homecookingtips #cookingtutorial #MealPrepIdeas

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