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U_The perfect crunchy, gooey, and candy-filled treat for the kiddos or Easter parties🍿
Ingredients
4 tbsp (1/2 stick) salted butter, 1 (12 oz) package miniature marshmallows, 1 (7.75 oz) bag popped kettle popcorn ( I popped my own popcorn), 1 cup mixed Easter candy (such as malted milk chocolate eggs, candy-coated chocolates, and/or jelly beans
Instructions:
Line a 9x13-inch baking dish with parchment paper. In a large pot, melt the butter on low heat. Add marshmallows, stirring until melted. Remove from heat. Add the popcorn to the marshmallow mixture, stirring until well coated. Fold in half of the Easter candy. Transfer the mixture to the prepared baking dish and smooth out the top. Sprinkle the remaining candy over the baking dish and press gently. Let cool completely to set. Cut into squares and enjoy
#easterpopcornbars #eastertreats #springsnacks #easyrecipes #momlife funeastertreats
@u_madson
