26.1M
DEDelicious cheese garlic flatbreads
Dough Ingredients:
• Flour - 350-380 g
• Hot water (80 °C) - 200 ml
• Salt - 1 tsp
• Sugar - 2 tsp
• Dried garlic (optional) - 1 tsp
• Olive oil - 2 tbsp
• Mozzarella cheese - 400 g (grated or cut into cubes; about 66-80 g per flatbread)
For brushing:
• Fresh cilantro (finely chopped) - 1 tbsp
• Garlic (finely chopped) - 1 tsp
• Butter - 2 tbsp (melted and mixed with the cilantro and garlic)
Instructions:
1. Sift the flour into a bowl. Add the salt, sugar, and dried garlic (if using). Pour in the hot water (80 °C) and olive oil. First mix with a spatula or spoon, then knead by hand for about 10 minutes. The dough should be soft, elastic, and slightly sticky to the hands (if it’s too wet, add a little more flour). Cover with plastic wrap and let it rest for 1-2 hours.
2. Divide the dough into 5 equal parts (about 110 g each) and roll into balls. Lightly flour the work surface and roll each ball into a circle about 15 cm in diameter and 1 cm thick. Place cheese (about 66 g) in the center. Pinch the edges together from bottom to top to enclose the cheese, forming a ball. Gently roll out this filled ball into a flatbread about 20 cm in diameter (lightly flouring to prevent sticking).
3. Heat a skillet over medium heat and lightly grease it with oil. Fry each flatbread for 2 minutes on one side, then 2 minutes on the other (total 4 minutes per flatbread). Repeat with the remaining ones.
4. As soon as a flatbread is ready, place it on a plate and brush it with the melted butter mixed with garlic and cilantro.
#flatbreads #cheese #cheesebread #delicious
@derevensky.food
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