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HEMeet kimchi 🇰🇷✨ This is a Korean side dish made from fermented vegetables (most commonly napa cabbage and radish) seasoned with garlic, ginger, and chili. The fermentation process gives kimchi its signature tangy flavour — and it’s been a staple in Korean cuisine for over 2,000 years!
Fun fact: There are 200+ varieties of kimchi, and it’s traditionally prepared in large batches during a seasonal practice called kimjang.
Try it in our Korean Beef Bulgogi recipe — available on our Taste the World menu at HelloFresh.ca
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