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#Layer Cake

شاهد 7.7M فيديو ريلز عن Layer Cake من أشخاص حول العالم.

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layer cake designs inspirationfudgy triple layer brownie cakelayers kunafa cakeindonesian layer cakelayer cake recipes for beginnerssienna miller layer cakeengagement cake single layerthousand layer cakeblue 3 layer cake boy3 layer cake for 1st birthday boy

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#Layer Cake Reel by @jesswang.pastry - Part 1: Master The Art of Perfect Cake Layers 🍰 Links to all products I use in my bio (including my favorite cake turntable) If you want to elevat
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@jesswang.pastry
Part 1: Master The Art of Perfect Cake Layers 🍰 Links to all products I use in my bio (including my favorite cake turntable) If you want to elevate your baking game, then follow me for more professional pastry education 👩🏻‍🍳
#Layer Cake Reel by @wildsugar_mysore - One of the Biggest Lessons I Learned in Layering Cakes 🎂✨ A cake isn't just cake-it's an experience. Mastering the layers is an art in itself and he
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@wildsugar_mysore
One of the Biggest Lessons I Learned in Layering Cakes 🎂✨ A cake isn’t just cake—it’s an experience. Mastering the layers is an art in itself and here are some great tips on getting them right. 💡 1. Flavors should dance, not compete! Just because you can stack multiple flavors doesn’t mean you should. A well-balanced cake has flavors that complement each other, not fight for attention. Think of it like a perfect playlist—each song (or layer) should flow seamlessly! 🍰 2. Texture is the secret weapon. A cake with only soft textures feels flat. Add crunch, silkiness, or a melt-in-the-mouth element—think praline bits, fruit compotes, or airy mousses. The contrast is what makes every bite exciting! 💦 3. Dry cakes are a crime! Not drenching your sponge in a well-balanced soak? Big mistake. A simple flavored syrup can take your cake from “meh” to unforgettable. Bonus: It keeps the layers moist for days! ⚖️ 4. Structure is everything. A leaning cake = a cake that won’t survive the party. Alternate soft and firm fillings, use the right support, and NEVER rush chilling time between layers. (Yes, patience is part of the recipe!) 🎨 5. A slice should look as good as it tastes. A messy, uneven layer? It takes away from the experience. Clean, distinct layers make every slice irresistible. Think of it like cutting into a perfect croissant—you eat with your eyes first! ✨ The takeaway? Layering isn’t just stacking—it’s storytelling. Each bite should surprise, delight, and leave people craving more. Tag a baker who needs this! 🤍⬇️ Follow wildsugar_mysore for more tips ,recipes and amazing baking hacks💎
#Layer Cake Reel by @artalacreme - One of the Biggest Lessons I've Learned About Layering Cakes 🎂 A cake isn't just about taste-it's about the full experience. If your layers are done
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@artalacreme
One of the Biggest Lessons I’ve Learned About Layering Cakes 🎂 A cake isn’t just about taste—it’s about the full experience. If your layers are done right, the cake becomes memorable! Here’s how to do it like a pro: 1️⃣ Don’t mix too many flavors Not all flavors go well together. Choose flavors that work nicely with each other—like a team. It should taste smooth and balanced, not confusing. 2️⃣ Mix up the textures A cake shouldn’t feel boring when you eat it. Add something crunchy, creamy, soft, or fruity in between layers so every bite is exciting! 3️⃣ Never skip the syrup Dry cake? Big no! A simple sugar syrup (with some flavor) keeps the cake moist and yummy—even after a few days. 4️⃣ Build it strong A cake that leans or melts won’t look or feel good. Use firm fillings, add support, and let each layer chill before adding the next. Don’t rush it! 5️⃣ Make the slice look good too Clean, neat layers make your cake look amazing when it’s cut. People eat with their eyes first—so make it pretty! Layering is not just stacking—it’s telling a story. Each bite should feel special and leave people wanting more! Tag a baker who needs to hear this 💬👇 . #baker #bakersofinstagram #homebakers #bakingtips #cakelayers #bakinglove #cakehack #layeringcake #bakinghacks #cakelesson #bakingideas #bakingfun
#Layer Cake Reel by @cupalli_cakeku - Layers or Tiers? Let's Clear the Confusion!✨ Ever said, "I want a 3-layer cake", but actually meant a 3-tier cake?😵‍💫 You're not alone! Here's the
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@cupalli_cakeku
Layers or Tiers? Let’s Clear the Confusion!✨ Ever said, “I want a 3-layer cake”, but actually meant a 3-tier cake?😵‍💫 You’re not alone! Here’s the difference: 🍰 Layers – These are the individual cake layers stacked within a single tier, separated by yummy fillings. (Like what you see here!) 🎂 Tiers – These are separate cakes, each made up of layers, stacked on top of each other to form a multi-tiered cake. Knowing the right terms makes it easier for bakers to bring your dream cake to life! So, next time you place an order, you’ll know exactly what to ask for.🥰 Have you ever mixed them up? Let me know in the comments! 👇🏻 . . #reels #reelsinstagram #reeloftheday #bakers #homebakers #bakersofinstagram #bakinglove #confusion #caketiers #cakelayers #layersvstiers #cakedecorating #cakelayering #baking
#Layer Cake Reel by @choumicook (verified account) - VINTAGE LAYER CAKE PT.3 • LISSAGE ET DÉCORATION 🍰 📸| ig: choumicook 🎶| tiktok: choumicook 👻| snap: choumi.cook ▶️| youtube: choumicook Veuillez
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@choumicook
VINTAGE LAYER CAKE PT.3 • LISSAGE ET DÉCORATION 🍰 📸| ig: choumicook 🎶| tiktok: choumicook 👻| snap: choumi.cook ▶️| youtube: choumicook Veuillez excuser les reniflements constants de Khnouna ma belle-sœur était à la maison et malade la pauvreeee 🤧 Pour les crèmes, génoises, etc., vous trouverez toutes les recettes et tips dans les parties 1 et 2 (vidéos juste avant celle-ci). Si vous avez des questions, dites-le-moi en commentaire. Je sais que le pochage et le lissage ne sont pas parfaits. Si vous avez des tips, je suis preneuse aussi, je suis en plein apprentissage 🥰 Bon alors, est-ce que le gâteau est validé ? 🍰 Layer vintage cake Ganache chocolat blanc mascarpone Curd framboise Crème de lissage au beurre russe Framboises fraîches TIPS DE LISSAGE 🍰 • Toujours lisser un gâteau bien froid. Un passage au frigo ou congélateur avant le lissage facilite énormément le travail et évite que la crème fonde et que le gâteau bouge. • Faire un crumb coat (fine sous-couche de crème) pour emprisonner les miettes, puis remettre au frigo 20/30 avant le lissage final, ça vous aidera à avoir un meilleur lissage à la fin. • Utiliser une crème à la bonne texture: souple mais qui tient. Trop molle elle glisse, trop ferme elle marque, vous avez la recette dans la partie 2 🍰 • Spatule de lissage légèrement inclinée, environ 45°, avec une pression très légère. Le but est d’enlever l’excédent, pas d’appuyer sinon vous ferez des trous et votre gâteau ne sera pas droit. • La main reste presque fixe, c’est le plateau qui tourne lentement. Éviter les mouvements brusques. • Nettoyer et essuyer la spatule entre chaque passage pour un rendu plus net. • Surélever le gâteau sur le plan de travail pour l’avoir à bonne hauteur. Ça évite de se casser le dos et permet de mieux voir les défauts. • Si la crème commence à marquer, faire une pause et remettre le gâteau au frigo ou congelé quelques minutes avant de continuer pour réussir son lissage final. Remplis les trous petit à petit aussi ! Amuse toi bien 🤭 Bon appétit 💓 @choumicook
#Layer Cake Reel by @sisi_nass (verified account) - RECETTE Génoise : Layer Cake (moule de 15cm de diamètre 10/12cm de hauteur) 5 oeufs 125g sucre 150g de farine 1/2 sachet de levure chimique 40g d
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@sisi_nass
RECETTE Génoise : Layer Cake (moule de 15cm de diamètre 10/12cm de hauteur) 5 oeufs 125g sucre 150g de farine 1/2 sachet de levure chimique 40g d’huile neutre Fouette les œufs avec le sucre jusqu’à ce que le mélange blanchisse et double de volume. Tamise la farine, la levure, puis incorpore-les en plusieurs fois à la spatule en effectuant des mouvements délicats pour ne pas casser la mousse. Ajoute l’huile et mélange doucement. Verse dans un moule beurré et fariné (ou chemisé de papier cuisson). Enfourne pour 20-25 minutes. Après cuisson, encore chaude ou tiède, enroule là de film alimentaire et place là au frais. De Cette manière elle sera ultra moelleuse. Travail - Détermination - Régularité - Persévérance - Sacrifice - RÉPÉTITION … #cake #cakedesign #caketechniques #cakedesigner #cakedecorator #cakestyle #genoise #cakemood #cakepreneur #cakesofinstagram
#Layer Cake Reel by @mihribans.kitchen - OREO CAKE 🍰✨ 20 cm Durchmesser · 3 Böden ⸻ Böden Zutaten: • 120 g weiche Butter • 2 Eier (Zimmertemperatur) • 125 ml Sonnenblumenöl • 240 ml
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@mihribans.kitchen
OREO CAKE 🍰✨ 20 cm Durchmesser · 3 Böden ⸻ Böden Zutaten: • 120 g weiche Butter • 2 Eier (Zimmertemperatur) • 125 ml Sonnenblumenöl • 240 ml Vollmilch • 15 ml Zitronensaft • 10 ml Vanilleextrakt • 310 g Mehl • 200 g Zucker • 40 g Kakao • 5 g Natron • 1 Prise Salz ⸻ 🧁 Füllung – Mascarpone-Frischkäse-Oreo-Creme Zutaten: • 220 g Mascarpone • 220 g Frischkäse (zimmerwarm) • 60–70 g Puderzucker • 4–6 Oreo, grob gehackt • Optional: 1 TL Vanilleextrakt Zubereitung: 1. Mascarpone + Frischkäse KURZ! glatt rühren. 2. Puderzucker + Vanille unterheben. 3. Oreo-Stückchen vorsichtig unterheben. ⸻ Außen - Weiße-Schokolade -Buttercreme mit OREO Zutaten: • 250 g Butter (weich) • 300 g weiße Schokolade • 100 ml Schlagsahne • 1 Prise Salz • Vanillepaste / Vanilleextrakt • 4–5 Oreo, Füllung entfernt Zubereitung: 1. Schokolade hacken, Schlagsahne erhitzen (nicht kochen), über Schokolade gießen → 1 Min. stehen lassen → glatt rühren. 2. Auf Raumtemperatur abkühlen lassen. 3. Butter 10–15 Min. hell & luftig schlagen. 4. Vanille + Salz unterrühren. 5. Schokosahne löffelweise dazugeben, mittlere Geschwindigkeit kurz mixen. 6. Oreo-Stückchen vorsichtig unterheben (max. 5–6 Bewegungen). 7. Creme zu weich? → 15 Min. kühlen, dann kurz aufschlagen. ⸻ 🍫 Schoko-Oreo-Creme: Zutaten: • 1–2 Oreo, zu feinem Staub gemixt • 3–4 EL Schoko-Dessertsauce Zubereitung: • Zutaten miteinander verrühren ⸻ Tortenaufbau: 1. Erster Boden → dünne Schoko-Oreo-Creme + Ring (Buttercreme) 2. Zweiter Boden gleich behandeln → beide kurz kühlen 3. Mascarpone-Frischkäse-Oreo-Creme auf die beiden gekühlten Böden geben 4. Böden aufeinander stapeln 5. Dritter Boden oben drauf 6. Krümelschicht Buttercreme außen (optional) → leicht andrücken 7. Finale Schicht Buttercreme → glatt streichen 8. Sterne spritzen & dekorieren ⸻ 💡 Extra-Tipp: Wenn die Buttercreme zu weich ist, kurz kühlen, dann weiterverarbeiten. #oreo #cake #layercake #dessert #fy
#Layer Cake Reel by @thetotebagsguys - 🚨 STOP stacking cakes like they're pancakes. This is how I properly stack a 4-layer cake. (My way. The stable way. The no-collapse-at-delivery way.)
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@thetotebagsguys
🚨 STOP stacking cakes like they’re pancakes. This is how I properly stack a 4-layer cake. (My way. The stable way. The no-collapse-at-delivery way.) If you’re serious about tiered cakes, read this carefully: ✨ Step 1: Chill your layers. Cold cake = clean stacking. ✨ Step 2: Have EVERYTHING ready before you start. Buttercream. Layers. Fillings. Piping bags. GLOVES. Camera (lol). Professional bakers don’t move back and forth. We execute. ✨ Step 3: Use drums, not thin boards. Stability matters. ✨ Step 4: Add a little buttercream to glue the first layer down. ✨ Step 5: Every layer must be leveled. No exceptions. ✨ Step 6: Soak with simple syrup. Moist > dry. ✨ Step 7: Thin layer of buttercream. ✨ Step 8: Pipe a dam to contain the filling. ✨ Step 9: Add filling and spread evenly. ✨ Step 10: Place each layer centered. Every. Single. Time. ✨ Step 11: Crumb coat the first two layers. ✨ Step 12: Add straws for support. ✨ Step 13: Add cardboard every 2 layers (makes cutting easier and safer). Repeat the process for layers 3 & 4. ✨ Add a center dowel. ✨ Crumb coat top first, then sides. ✨ Smooth everything. ✨ Fill the holes. Scrape again. Clean cake = confident delivery. Side note: does gloves gives you a false sense of security to you? Here’s the truth!!!!! Have everything on hand, don’t move. Or are you pretending to make a cake while playing games and messing around? As you can see, I don’t move from my table. ALSO WASH YOU HAND!!! for at least 20 seconds. Using gloves is not a suggestion. According to the Department of Health you must use gloves while touching “ready to eat food.” Washing hands and wearing gloves are NOT ALTERNATIVES, they are BOTH A MUST. Please respect others people’s food. Or would you buy a sandwich made with bear hands? I don’t think so!! So why cake? “Ohhh I wash my hand 20 times a day”. Be serious, this is a real job. Most cake disasters don’t happen in the oven. They happen during stacking. Save this if you’re tired of leaning cakes. Comment “STACK” if you needed this. Share with a baker who skips support and hopes for the best 😅 #TheToteBagsGuys #HomeBakerLife #CakeStacking #CakeStructure
#Layer Cake Reel by @theflourgirl_ (verified account) - ✨TIPS FOR STACKING TIERED CAKES✨ Here's how I stacked and added supports to this 2-tier cake: 🌸 Crumb coat and chill all tiers 🌸 Add supports into t
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@theflourgirl_
✨TIPS FOR STACKING TIERED CAKES✨ Here’s how I stacked and added supports to this 2-tier cake: 🌸 Crumb coat and chill all tiers 🌸 Add supports into the bottom tier 🌸 Add final coat of buttercream to all tiers 🌸 Chill tiers very well before stacking! Freeze the top tier briefly to get it cold enough to lift up 🌸 Use a central dowel for support 🌸 Sharpen bottom end of dowel with pencil sharpener 🌸 Carefully guide your dowel through hole in the central board 🌸 Use the trimmed off dowel to help hammer the long dowel into the baseboard 🌸 Patch up the dowel hole on top • • • 🌸 Turntable and non-slip mat @shoptheflourgirl 🌸 Icing scraper: @shoptheflourgirl 🌸 Cake board: @enjaypackaging 🌸 Colours: @colour.mill lavender, mauve, and lilac, code FLOURGIRL10 for 10% off • • #baking #desserts #cake #cakes #slicing #doublebarrel #tallcake #lemoncake #buttercream #buttercreamcake #cakemaker #treats #nakedcake #tieredcake #cakedecorating #assemblyline #smallbusiness #tieredcakes #vanillabean #cakedesign #purplecake
#Layer Cake Reel by @labiis_bakery - I'm a ganache baby. For life! ✅moist cake layers ✅exotic flavors ✅whipped cream and fillings Yes! You can enjoy your wedding cake on that day and we
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LA
@labiis_bakery
I’m a ganache baby. For life! ✅moist cake layers ✅exotic flavors ✅whipped cream and fillings Yes! You can enjoy your wedding cake on that day and we can serve it to your guests 😍😍😍
#Layer Cake Reel by @sweetsbystefanee - This step is crucial for stacking cake layers! Don't try stacking them if they have a rounded top or you will have a cake that's lopsided and unstable
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@sweetsbystefanee
This step is crucial for stacking cake layers! Don’t try stacking them if they have a rounded top or you will have a cake that’s lopsided and unstable. You don’t even need a leveler, you can just use a knife! #cakedecorating #cakedecoratingtips #glutenfreecake
#Layer Cake Reel by @choumicook (verified account) - VINTAGE LAYER CAKE PT.1 - Génoise vanille, Ganache chocolat blanc et curd framboise 🍰 🎟️ Mon spray huile de cuisson neutre vient de chez Prozis et
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@choumicook
VINTAGE LAYER CAKE PT.1 - Génoise vanille, Ganache chocolat blanc et curd framboise 🍰 🎟️ Mon spray huile de cuisson neutre vient de chez Prozis et vous avez -10% + cadeaux avec mon code: CHOUMICOOK + IMBACK 🍰 GÉNOISE LAYER CAKE MOELLEUSE VANILLE ❃ 6 œufs ❃ 180 g de sucre ❃ 1 c. à café d’arôme vanille ❃ 180 g de farine • Fouetter les œufs, le sucre et la vanille 5 min à haute vitesse jusqu’à ce que le mélange triple de volume et blanchisse • Incorporer délicatement la farine tamisée en deux fois, en soulevant avec une spatule, ne jamais écraser le mélange • Verser dans un moule huilé/beurré et chemisé • Cuire à 165° chaleur statique 40–50 min (surveillez selon votre four), ne pas ouvrir le four tant que la génoise n’est pas dorée et légèrement bombée • Vérifier la cuisson avec un cure-dent ou une brochette • Démouler à l’envers pour avoir des côtés plats, laisser refroidir complètement • Découper, filmer et réserver au frigo jusqu’au montage 🤍 GANACHE CHOCOLAT BLANC MASCARPONE ❃ 360 g de chocolat blanc ❃ 325 ml de crème liquide entière 30 à 35 % ❃ 500 g de mascarpone • Les meilleures crèmes : « Elle & Vire 30 % » ou celle de Grand Frais 35 % • Chauffer la crème et la verser sur le chocolat blanc ou passer 30 s au micro-ondes • Mélanger au fouet jusqu’à obtenir une ganache lisse, laisser tiédir, filmer au contact et réserver 4–5 h ou jusqu’au lendemain Partie 2 : ajouter le mascarpone froid à la ganache froide, fouetter 5 min pour la faire monter, mettre dans une poche à douille et utiliser directement. 🍓 CURD FRAMBOISE ❃ 300 g de framboises fraîches ou congelées ❃ 75 g de sucre blanc ❃ 7 à 8 g d’eau (environ 1½ c. à café) ❃ 7 à 8 g de jus de citron (environ 1½ c. à café) ❃ 12 g de maïzena (1 c. à soupe rase) ❃ 30 g de beurre • Cuire framboises et sucre jusqu’à dissolution complète, puis mixer et passer au tamis si besoin • Mélanger eau, jus de citron et maïzena, ajouter à la purée sur feu doux, porter à ébullition • Retirer du feu, incorporer le beurre, verser dans un récipient, laisser tiédir, filmer et refroidir 4–5 h ou jusqu’au lendemain Partie 2 : mixer la ganache froide, mettre dans une poche à douille et utiliser directement. Bon appétit🩷

✨ دليل اكتشاف #Layer Cake

يستضيف انستقرام 7.7 million منشور تحت #Layer Cake، مما يخلق واحدة من أكثر النظم البصرية حيوية على المنصة.

#Layer Cake هو أحد أكثر الترندات تفاعلاً على انستقرام حالياً. مع أكثر من 7.7 million منشور في هذه الفئة، يتصدر صناع المحتوى مثل @jesswang.pastry, @mihribans.kitchen and @choumicook بمحتواهم الفيروسي. تصفح هذه الفيديوهات الشائعة بشكل مجهول على Pictame.

ما هو الترند في #Layer Cake؟ أكثر مقاطع فيديو Reels مشاهدة والمحتوى الفيروسي معروضة أعلاه.

الفئات الشعبية

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🌟 صناع المحتوى المميزون: @jesswang.pastry, @mihribans.kitchen, @choumicook وآخرون يقودون المجتمع

الأسئلة الشائعة حول #Layer Cake

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استكشف Layer Cake#layer cake designs inspiration#fudgy triple layer brownie cake#layers kunafa cake#indonesian layer cake#layer cake recipes for beginners#sienna miller layer cake#engagement cake single layer#thousand layer cake