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SOQuick Pickled Red Onions 🌟
A super easy and delicious pickled red onion recipe that brightens up any dish!
Ingredients (for one jar):
• 2 medium red onions, thinly sliced
• 2 tbsp fresh cilantro, finely chopped
• 1 tbsp vinegar (white or apple cider)
• 1 tsp black peppercorns
• ½ tsp salt
• 2 tbsp olive oil
Instructions:
1. Thinly slice the red onions (I use a mandoline slicer for perfect thin rings).
2. Place the sliced onions into a clean glass jar.
3. Add chopped cilantro, vinegar, black peppercorns, salt, and olive oil.
4. Mix everything well until the onions are evenly coated.
5. Seal the jar and let it marinate in the refrigerator for at least 1 day.
The result is bright, tangy, slightly sweet, and incredibly flavorful pickled red onions!
Perfect for:
• Sandwiches & burgers
• Tacos and burritos
• Salads
• Grilled meats
• Avocado toast
• Charcuterie boards
Once you try these, you’ll want to keep a jar in your fridge at all times!
#appetizer #onion #pickled #recipeoftheday
@sofiaafoodie
