#Summerbaking

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summerbakes

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#Summerbaking Reel by @thefeedfeed.baking (verified account) - These Lemon Brownie Bars combine the rich, fudgy texture of brownies with the bright, tangy flavor of lemon bars. Made in just one bowl and finished w
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@thefeedfeed.baking
These Lemon Brownie Bars combine the rich, fudgy texture of brownies with the bright, tangy flavor of lemon bars. Made in just one bowl and finished with a sweet lemon glaze, they’re a simple and irresistible treat for sunny days. 🍋 Video by @bakedby_brittney Recipe by @bromabakery Comment ‘RECIPE’ to have the details sent to your DMs and keep tagging #feedfeed for a chance to be featured. https://bromabakery.com/lemon-brownies/ #lemonbrownies #lemonbars #summerbaking #dessert
#Summerbaking Reel by @brightmomentco (verified account) - spring is just so sweet 🍋🫐 the full recipe for these lemon blueberry cupcakes is on my blog at abrightmoment.com, or comment "recipe" and i'd love
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@brightmomentco
spring is just so sweet 🍋🫐 the full recipe for these lemon blueberry cupcakes is on my blog at abrightmoment.com, or comment “recipe” and i’d love to send you the direct link! 💌 #slowliving #springbaking #summerbaking #cupcakerecipe #lemoncake
#Summerbaking Reel by @bakedbydan (verified account) - Strawberry Shortcake, Bakery Style! This is how I learned to make a strawberry shortcake back at my highschool bakery job. My top 3 tips 🍓 1. Use an
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@bakedbydan
Strawberry Shortcake, Bakery Style! This is how I learned to make a strawberry shortcake back at my highschool bakery job. My top 3 tips 🍓 1. Use an oil based cake recipe. Because we’re filling this cake with whipped cream, it’ll need to be refrigerated. A butter based cake would get hard/dry in the fridge- so oil based cake is the way to go. 2. Use a stabilized whipped cream so that the leftovers hold up well in the fridge. I like cream cheese or mascarpone whipped cream, but gelatin is also a great stabilizer. 3. If the strawberries are ripe and sweet, use them as is. I tend to steer clear of macerating strawberries for a shortcake because it can cause them to give off too much liquid as the cake sits. But if you prefer a sweeter, saucier berry, then you can sprinkle the sliced strawberries with a few teaspoons of sugar, toss, and let them sit before using them between the cake layers. #shortcake #strawberryshortcake #strawberry #summerbaking #chantillycake
#Summerbaking Reel by @gemma_stafford (verified account) - Just a casual crepe obsession 🥞❤️✨ What's your go-to filling? #crepe #baking #bakingrecipes #baker #recipes #bakingtips #summerbaking #homemade #bi
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@gemma_stafford
Just a casual crepe obsession 🥞❤️✨ What’s your go-to filling? #crepe #baking #bakingrecipes #baker #recipes #bakingtips #summerbaking #homemade #biggerbolderbaking #instagramengagement
#Summerbaking Reel by @nestletollhouse (verified account) - need s'more SMORES??? the perfect summer sweet treat is otw🍪🍫 #summerbaking #sweettreat #smores #smorescookies #chocolatechipcookies #cookies #nestl
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@nestletollhouse
need s’more SMORES??? the perfect summer sweet treat is otw🍪🍫 #summerbaking #sweettreat #smores #smorescookies #chocolatechipcookies #cookies #nestletollhouse Ingredients: • Graham crackers (whole squares or broken into halves) • Chocolate squares (milk or semi-sweet) • Marshmallows (halved or whole) • 1 tub Nestlé Toll House refrigerated chocolate chip cookie dough Instructions: Preheat your oven to 350°F (175°C). On a lined baking sheet, layer each cookie starting with: • 1 graham cracker • A square or two of chocolate • 1 marshmallow Take a scoop of Toll House cookie dough and gently flatten it over the top, sealing in the s’mores layers like a cookie lid. Bake for 12–15 minutes, until the cookie tops are golden brown. Let cool slightly (if you can wait) and enjoy the gooey goodness!
#Summerbaking Reel by @yourhomebasedmom (verified account) - Too much zucchini? These muffins will change that fast. Soft, tender , and topped with a crunchy streusel + lemon glaze-they're the reason to grow zuc
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@yourhomebasedmom
Too much zucchini? These muffins will change that fast. Soft, tender , and topped with a crunchy streusel + lemon glaze—they’re the reason to grow zucchini in the first place. 💚🍋 Comment MUFFINS for the recipe link! #zucchinimuffins #zucchinibaking #muffinseason #summerbaking #lemonstreusel #zucchinirecipes #homebakedgoodness #smallbatchbaking #bakingreel #gardenharvest #fromscratchbaking
#Summerbaking Reel by @bustleuk (verified account) - Bustle Bakes: Raspberry White Chocolate Blondies 😍#raspberryblondies #raspberryandwhitechocolate #blondies #summerrecipes #summer #summerbaking 📹 v
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@bustleuk
Bustle Bakes: Raspberry White Chocolate Blondies 😍#raspberryblondies #raspberryandwhitechocolate #blondies #summerrecipes #summer #summerbaking 📹 via @mycomfortbakes
#Summerbaking Reel by @storeboughtisfine (verified account) - MAINE MEAL: We only get about a month to enjoy late summer's wild blueberry season - Maine produces about 95% of these low-bush blueberries, which are
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@storeboughtisfine
MAINE MEAL: We only get about a month to enjoy late summer’s wild blueberry season - Maine produces about 95% of these low-bush blueberries, which are smaller, sweeter, and more concentrated in flavor than their cultivated counterparts. When I spotted the first pints in late July, I snatched them up, knowing I had to make @dutchsportland’s Wild Maine Blueberry Muffins! Dutch’s is just a couple blocks from our apartment and one of our favorite breakfast spots in Portland. While you can’t go wrong with anything on the menu, the baked goods are always 🔥. And they are not shy about packing in as many blueberries as possible. I made a half batch (which still yields about 20 muffins) and used 4 cups of wild Maine blueberries! Each muffin is topped with a buttery brown sugar-cinnamon-almond crumble and, just to make the most of the short season, topped with homemade blueberry jam. 📖: #TheNewPortlandMaineChefsTable, page 52 #WildMaineBlueberries #MaineBlueberries #BlueberryMuffins #DutchsPortland #PortlandMaineEats #MuffinRecipe #BlueberryBaking #BreakfastGoals #MaineEats #BakingSeason #MaineMade #WildBlueberryMuffins #EatInMaine #BlueberryLove #SummerBaking
#Summerbaking Reel by @artisanbryan (verified account) - It's a FREE weekend on my newsletter Baking Simplified and it's absolutely lit. Roasted Garlic Beer Bread with a creamy egg plant dip. Can do these bo
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@artisanbryan
It’s a FREE weekend on my newsletter Baking Simplified and it’s absolutely lit. Roasted Garlic Beer Bread with a creamy egg plant dip. Can do these both at the same time in an hour. And the seeet treat du jour is a jalapeño chocolate chip cookie ice cream sandwich. Your last weekend of summer is set 🤝🏾 #roastedgarlic #beerbread #summerbaking #flatbread
#Summerbaking Reel by @fitwafflekitchen (verified account) - 5-ingredient Lemon Tiramisu 🍋 This is one of my favourite things I've ever made 💖 It's light, creamy, fruity, tangy, and zesty all in one, plus it'
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@fitwafflekitchen
5-ingredient Lemon Tiramisu 🍋 This is one of my favourite things I’ve ever made 💖 It’s light, creamy, fruity, tangy, and zesty all in one, plus it’s really quick and easy to make! Just chuck it in the fridge and it’s ready to serve the next day 🫶 All you need is: Lemon cream: 350ml cold double cream 50g icing sugar 1 tbsp lemon juice Zest from 1 lemon Lemon syrup: 20g icing sugar 60ml lemon juice (4 tbsp/approx 2 lemons) Filling: 26 sponge fingers 320g lemon curd (I used Tesco finest) Optional decoration: Sliced lemons Fresh mint Dish size: 7x11” (or something of a similar volume) Enjoy! #fitwaffle #fitwafflekitchen #lemon #tiramisu #easyrecipes #summerbaking
#Summerbaking Reel by @bobsredmill (verified account) - Using cake mix for cookies? Genius. 🍑 These Peach Cobbler Cookies are the ultimate summer treat! Soft, jammy, buttery, and made with a shortcut we fu
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@bobsredmill
Using cake mix for cookies? Genius. 🍑 These Peach Cobbler Cookies are the ultimate summer treat! Soft, jammy, buttery, and made with a shortcut we fully support: Yellow Cake Mix! You get the flavor of a cobbler, the ease of a cookie, and a sweet little upgrade for your next picnic or backyard hang. Here’s how to make them: 🍑 Peach Filling: 1 15oz can peaches 1 tbsp cornstarch Simmer until thickened, about 5–10 mins on medium heat. 🍰 Cookie Dough: 1 pkg Classic Yellow Cake Mix ½ cup oil 2 eggs Preheat oven to 350°F. Mix cookie dough ingredients together, scoop into ¼ cup rounds, and place on parchment-lined sheet pans. Press a small indentation in each and fill with peach mixture. Bake 10–12 mins until golden on the edges. Cool for 15 mins on the pan. Glaze: ½ cup powdered sugar 1 tsp vanilla extract A splash of milk Stir until smooth, drizzle over cooled cookies, and try not to eat three in one sitting. Don't forget to save the recipe for later! #PeachCookies #CakeMixHack #SummerBaking #CookieSeason #Dessert
#Summerbaking Reel by @bristolfarms (verified account) - Sweet tropical vibes = Sunday baking 💛🍍 INGREDIENTS, makes about 12 slices For 🍍 compote • 2 cups crushed pineapple, drained • ⅓ cup granulated su
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@bristolfarms
Sweet tropical vibes = Sunday baking 💛🍍 INGREDIENTS, makes about 12 slices For 🍍 compote • 2 cups crushed pineapple, drained • ⅓ cup granulated sugar • 1 ½ tbsp cornstarch • 1 tbsp pineapple juice • 1 tbsp rum, optional • ½ tsp cinnamon  For batter • 3 cups all-purpose flour • 1 tbsp baking powder • ½ tsp baking soda • ¾ tsp salt • 1 cup unsalted butter, softened • 2 cups brown sugar, packed • 4 large eggs • ½ cup full-fat coconut milk • ¾ cup pineapple juice (fresh or canned) • Zest of 1 lime For frosting • 1 ¼ cups butter, softened • 10 oz cream cheese, softened • 4 - 5 cups powdered sugar • 3 - 4 tbsp lime juice • 1 tbsp coconut milk • Pinch of salt For garnish • Pineapple • Coconut flakes, toasted DIRECTIONS Make the 🍍 Compote 1. In a saucepan, combine pineapple, sugar, cornstarch, juice, cinnamon, and optional rum. 2. Cook over medium heat, stirring often, until thickened (5–7 min). 3. Mash slightly and let cool. Bake Cakes 1. Preheat oven to 350°F. Grease and line two 9” pans. 2. Whisk flour, baking powder, baking soda, and salt. 3. Cream butter and sugar until fluffy. Add eggs one at a time. 4. Mix in coconut milk, pineapple juice, and lime zest. 5. Gradually mix in dry ingredients until just combined. 6. Divide batter into pans and bake 30–40 min, until a toothpick comes out clean. 7. Cool 10 min, then transfer to racks. Once cool, chill 30 min, then slice each cake into two layers (4 total). Make Frosting 1. Beat butter and cream cheese until smooth. 2. Add powdered sugar in batches until fluffy. Stir in lime juice, coconut milk, and a pinch of salt. 3. Chill 15–20 min before using. Assemble Cake 1. Place first layer on a stand. Pipe a frosting ring, then add ½ of the pineapple compote inside.
2. Add second layer, spread with frosting.
3. Add third layer, pipe a ring, and fill with remaining compote. 4. Place fourth layer on top. Apply a crumb coat, chill briefly, then frost the entire cake.
5. Decorate with remaining frosting, pineapple, coconut flakes, and lime zest. We like to press coconut flakes onto the sides.
 To make cupcakes, bake at 350°F for 18 – 22 min. Yields 24 – 48 cupcakes. FULL recipe also available on our website.

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