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#Sweetbread

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#Sweetbread Reel by @maddoughcookies - Easy mantecadas (sweet muffins)🤍 Recipe from cooking con Claudia✨ Her Recipe👇 2 cups all-purpose flour 240 g 3/4 cup + 2 tbsp sugar 160 g 21/2 t
783.5K
MA
@maddoughcookies
Easy mantecadas (sweet muffins)🤍 Recipe from cooking con Claudia✨ Her Recipe👇 2 cups all-purpose flour 240 g 3/4 cup + 2 tbsp sugar 160 g 21/2 tsp baking powder 10 g 1/2 tsp baking soda 2.5 g 1/4 tsp salt 1.5 g Orange zest 3 eggs (room temp) 150 g 1 cup warm milk 240 g 3/4 cup vegetable oil 180 g or melted butter or other oil 2 tsp vanilla extract 10 g 1 tsp orange extract (optional) 5g Chopped pecans (optional) 1/2 cup- 60 g In a bowl Mix wet ingredients (milk,oil, eggs, extracts, zest) Mix dry ingredients in another bowl. (Flour, baking soda, baking powder, salt) Add wet ingredients and sugar, mix well. Pour dry ingredients and mix but don’t overmix!! Bake at 400 F for 17-20 minutes. Check at 17 minutes but do not let it over bake past the 20 minute mark. #pandulce#mantecadas#easyrecipe#sweetbread#fypreelsシ゚
#Sweetbread Reel by @ndtv_food (verified account) - Our weekend indulgences have taken over Monday 😋 Delicious reel by @cookwithnikhatfatima #sweetdish #dessert #shahi #rich #indulgent #creamydesser
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ND
@ndtv_food
Our weekend indulgences have taken over Monday 😋 Delicious reel by @cookwithnikhatfatima #sweetdish #dessert #shahi #rich #indulgent #creamydesserts #milkdessert #dryfruits #sweettooth #rosepetals #bread #sweetbread
#Sweetbread Reel by @chefkoudy (verified account) - Make blueberry bread with us 🤍🫐 It's pretty simple and definitely delish 🤍 If you would like to express your love for food ❣️check our organic and
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CH
@chefkoudy
Make blueberry bread with us 🤍🫐 It's pretty simple and definitely delish 🤍 If you would like to express your love for food ❣️check our organic and fairtrade fashion that we made by ourselves 🤍 link to our shop in bio or @wearchef 🤍 INGREDIENTS 🫐 Bread 🍞 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1/3 cup unsalted butter melted 1 cup granulated sugar 2 eggs 1/2 teaspoon vanilla extract 2 teaspoons fresh grated lemon zest 2 tablespoons fresh lemon juice 1/2 cup milk 1 cup fresh or frozen blueberries I used fresh 1 tablespoon all-purpose flour Lemon Glaze 🍋 2 tablespoons butter melted 1/2 cup powdered sugar 2 tablespoons fresh lemon juice 1/2 teaspoon vanilla extract INSTRUCTIONS 🍞🫐🍋 1.Preheat oven to 350F/ 175C and line loaf pan with parchment paper 2.whisk the flour, baking powder and salt, and set aside. 3.In the bowl of an electric mixer, blend together the melted butter, sugar, eggs, vanilla, lemon zest and lemon juice. Mix until combined. 4.slowly mixing, add flour mixture and milk into egg mixture. Stop mixing when combined. 5.toss the blueberries and a little bit of flour.  (The flour coating will help prevent the blueberries from sinking to the bottom when baking) 6.Add the flour coated berries to the batter and gently but quickly stir 7.Immediately pour batter into prepared pan and bake for 50-60 minutes, or until a toothpick inserted in the center of the loaf comes out clean.  Cool bread in the pan for 30 minutes, then move out 8.Prepare glaze by whisking together the melted butter, powdered sugar, lemon juice and vanilla, then pour glaze over the loaf. . . . #brno #brnocity #blueberry #blueberrybread #blueberrymuffins #blueberrycake #blueberrymuffin #sweetbread #cakes #bakingtime #bakinglove #bakingfromscratch #easyrecipe #quickrecipes #bakingfun #bakingvideo #bakingrecipes #foodvideo #foodvideos #letscook #homecooking #bestfood #bestfoodfeed #foodfashion #dnesjim #dnesvarim #boruvky #dnesjem #praguetoday #czechia
#Sweetbread Reel by @challahprince (verified account) - I know you're gonna LOVE these little rolls. They look like something between Challah and Babka. No? Each roll made from 120 dough. ✔FOLLOW FOR MORE
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@challahprince
I know you're gonna LOVE these little rolls. They look like something between Challah and Babka. No? Each roll made from 120 dough. ✔FOLLOW FOR MORE FUN CONTENT✔ 4 the Challah recipe sign up in the link in Bio! For 14 little rolls: 1kilo all purpose flour 100g sugar 7g dry yeast / 15g fresh 16g salt 100g sunflower oil 400g water more&less *You can make half of the amount Knead the dough for 10 min and let it rise till is doubled in size. Make the shap, wait for ONLY 10 min, wash with egg yolk and into the oven on 180 °C for 25 min. PLEASE NOTE! The water amount is so important here and can be different from each kind of flour. dough with too much water will not hold high definition shape. Good luck! #bakingday #bakingtutorial #dinnerrolls #doughart #challah #bakinglove #bakingchallah #flourpower #kitke #breadrolls #buns #bakingtimeclub #bakingtips #bąbka #homebakedbread #sweetbread #challahbread #chalka #challahbraiding #foodcreations #bakeandshare #howtobake #bakingseason
#Sweetbread Reel by @rubybhogal (verified account) - 📝🍫 Dropping in with my Triple Chocolate Babka for anyone still on the hunt for a bit of weekend baking inspo 👀😬 ⁣ We have the 3 essential food gro
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RU
@rubybhogal
📝🍫 Dropping in with my Triple Chocolate Babka for anyone still on the hunt for a bit of weekend baking inspo 👀😬 ⁣ We have the 3 essential food groups well looked after: Carbs ✅ Chocolate ✅ More Chocolate ✅ and on a weekend where chocolate is eaten in abundance, why not add a touch of filth to the proceedings?⁣ ⁣ It’s big on chocolate, bold on flavour and has bucketfuls of yum. She’s my kinda gal. The below recipe makes two small-ish loaves. I say small, mostly because I manage to eat one of these on my own solo every time. No regrets. ⁣ ⁣⁣ Will you fall in love? Yes. Will it make you mildly feral? Yes. Is it filthy? HELL YES 🕺🏽 To make my 3 x Choccy swirly twirly bread, you will need:⁣⁣ ⁣⁣ ❤️‍🔥 Dough⁣⁣ 125 ml Whole Milk (38 to 40C)⁣⁣ 6 g Active Dried Yeast⁣⁣ 40 g Caster Sugar⁣⁣ 300 g Strong White Bread Flour, sifted⁣⁣ 6 g Salt⁣⁣ 1 Large Egg + 1 Yolk⁣⁣ 1 tsp Vanilla Bean Powder/Paste⁣ 90 g Unsalted Butter⁣, room temp⁣ 1 Egg, beaten for wash⁣⁣ ❤️‍🔥 Filling⁣⁣ 125 g Unsalted Butter, room temp⁣⁣ 125 g Light Soft Brown Sugar⁣⁣ 20 g Black Dutch Processed Cocoa, sifted⁣⁣ 1/4 tsp Salt⁣ 75 g Milk/Dark Choc Chips, roughly chopped⁣⁣ 65 g Chocolate Biscuits (eg Oreo’s), coarsely ground⁣⁣ ❤️‍🔥 Glaze⁣⁣ 115 ml Whole Milk⁣⁣ 90 ml Maple Syrup⁣⁣ 60 g Dark Chocolate⁣⁣ 60 g Smooth Peanut Butter⁣ 50 g Unsalted Butter⁣, diced⁣ 1/4 tsp Salt⁣ ⁣⁣ Yes, I know the list is long but I promise, it is so worth it. You can find the method under the pinned comment 👇🏽⁣ ⁣ Hope you all have a lovely weekend! 🐣🫶🏼⁣ ⁣⁣ #babka #chocolate #chocolatebabka #bread #carbs #sweetbread #recipeshare #weekendbaking #comfortfood #easter #chocolateforbreakfast
#Sweetbread Reel by @highkeitasty - There's been a lot of savory, time for a lil sweet 🫢 recipe & tutorial for my uncrustable no.3 of my Uncrustable series in my next reel! Can anyone
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@highkeitasty
There’s been a lot of savory, time for a lil sweet 🫢 recipe & tutorial for my uncrustable no.3 of my Uncrustable series in my next reel! Can anyone guess what this is inspired by 🤔?! #uncrustables #recipeshare #easyrecipes #asianfood #sweetbread
#Sweetbread Reel by @chefanthonybar (verified account) - When your snack looks this good, who needs dessert? Soft brioche + apples + chocolate = perfect snack Brioche Dough * 500 g flour * 10 g salt * 50
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@chefanthonybar
When your snack looks this good, who needs dessert? Soft brioche + apples + chocolate = perfect snack Brioche Dough * 500 g flour * 10 g salt * 50 g sugar * 20 g dry yeast * 150 g milk (lukewarm) * 3 eggs (room temperature) * 125 g butter (softened) Method: 1. Dissolve the yeast in warm milk with a pinch of sugar and let it sit for about 10 minutes until foamy. 2. In a mixing bowl, combine flour, sugar, and salt. 3. Add the eggs and yeast mixture. Knead (by hand or mixer) until the dough starts to come together. 4. Gradually add the softened butter, kneading until smooth and elastic (about 10–15 min). 5. Cover and let rise until doubled (about 1–2 hours). 6. . Divide the dough into 80 g pieces, roll them out, and fill each one with a little apple sauce and chocolate just like in the video 7. Let rise again for 45–60 minutes. 8. Brush with egg wash and bake at 180°C (350°F) for about 15 to 20minutes, until golden brown. Enjoy warm the chocolate melting with soft apples is pure comfort. 
#chefanthonybar #BriocheRecipe #HomeBaking #AppleAndChocolate #BakingDay #SweetBread #HomemadeGoodness #CozyBakes #FoodieVibes #BakeWithLove #BriocheLover #cheflife #food #instagood #hulu #cookwithme
#Sweetbread Reel by @breadstalker_ (verified account) - Happy Orthodox Easter! This beautiful sweet pogacha will look stunning on any Easter table. Same dough different shaping. Recipe was shared a few post
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@breadstalker_
Happy Orthodox Easter! This beautiful sweet pogacha will look stunning on any Easter table. Same dough different shaping. Recipe was shared a few posts back.
#Sweetbread Reel by @theoriginalmadstuntman - Baking and Cooking is one of my Hubbies But These Goodies Were Made For My Friends. #Sweetbread #StuntmanStyle 🥰#yummy 7 Coconut Sweet Bread.🔥🔥🔥🔥
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@theoriginalmadstuntman
Baking and Cooking is one of my Hubbies But These Goodies Were Made For My Friends. #Sweetbread #StuntmanStyle 🥰#yummy 7 Coconut Sweet Bread.🔥🔥🔥🔥🔥 PART 1
#Sweetbread Reel by @azoreangreenbean (verified account) - Making sweetbread is so special. The memories surrounding it goes back to my childhood and watching my mom and my dad helping with the kneading. Then
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@azoreangreenbean
Making sweetbread is so special. The memories surrounding it goes back to my childhood and watching my mom and my dad helping with the kneading. Then the sweet aroma filled the house as it was baking in the oven. Then last but not least, waiting until it cooled down enough to enjoy it warm. Yes, it’s these memories that I’m remembering today. #easter #easterweekend #easterbread #sweetbread
#Sweetbread Reel by @gabsolutely.delicious - This has got to be one of the hands down BEST, easiest, tastiest easter bread roll recipes, or as we like to call them in Bulgaria - kozunatsi. And it
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@gabsolutely.delicious
This has got to be one of the hands down BEST, easiest, tastiest easter bread roll recipes, or as we like to call them in Bulgaria - kozunatsi. And it’s by the one and only @tonchev.dimitar who never ceases to amaze with his recipes!! 🙇‍♀️ Unsurprisingly, the whole Bulgarian instagram goes crazy over them too, especially for his featured holiday specials. I used his recipe for the base but came up with my own fillings. Go check out his whole video!! Easter Bread Rolls Makes 2 rolls For the dough: 3 eggs 150–200 g sugar 200 ml milk 7 g dry yeast 50 g butter, melted 550 g flour for kozunatsi (easter/bread flour) 5 g salt Zest of 1–2 lemons (I made twice this dose because i love them and i knew 2 wouldn’t be enough) For shaping: 30 g flour, for kneading 100 g soft butter, for spreading 50 g sugar, on top Filling options: Chocolate and hazelnuts Apricot jam with rum and almonds Walnut filling Walnut filling: 200 g ground walnuts 100 ml milk 80–100 g sugar Vanilla extract 1 egg white 1–2 tbsp rum or a few drops of rum essence, optional Cinnamon and lemon or orange zest, optional To make the walnut filling: Warm the milk with the sugar until dissolved, without boiling. Stir in the ground walnuts, vanilla, and any optional flavorings. Let the mixture cool slightly, then fold in the beaten egg white. The filling should be thick, soft, and easy to spread. Recipe in the comments! #kozunak #easterbreadroll #sweetbread #sweetpastry #baking
#Sweetbread Reel by @creamy_confusion (verified account) - 🥖how to plait TSOUREKI… (with two ropes) So Tsoureki can look pretty daunting but it's honestly really chill once you get the hang of it. It's a Gr
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@creamy_confusion
🥖how to plait TSOUREKI… (with two ropes) So Tsoureki can look pretty daunting but it’s honestly really chill once you get the hang of it. It’s a Greek sweet bread that we make for Orthodox Easter and it’s one of my favourites to have for breakfast, toasted with butter and salt. When it come to the plait there is always the option to do a three rope braid, that we all learnt as kids, but this is the one I was taught. This can also be looped to create a wreath style. For bigger Tsoureki just using more dough and don’t roll it out as much. I was making a lot of small ones for gifts so it just depends where it’s going. . . . #greekeaster #orthodoxeaster #bread #baking #tsoureki #sweetbread #greekfood #greekcooking

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