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JAJanie’s Mill Organic Wheat Bran is a nutritional powerhouse — chock-full of B-vitamins, protein, and important minerals including Iron, zinc, and selenium. And it’s not just for bran muffins anymore (although those are terrific)! 😋
Try adding our wheat bran to your smoothie, yogurt, or oatmeal. Or mix it into your favorite cookie or bread recipe! We even sell our Wheat Bran to mushroom growers who love its nutrient-rich qualities.
A question for you bread bakers: have you ever ‘scalded’ Wheat Bran by soaking it in boiling water before incorporating it into your dough?
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Some bakers say the scalding softens the sharp edges of the bran so that it doesn’t collapse the air bubbles that form during fermentation. And of course adding bran always boosts flavor and nutrition!
😋 How do you use Wheat Bran? Share your ideas with us! 🌟
#JaniesMill #WheatBran #OrganicFarming #MillLife #wheat
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