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#Bakingfromscratch Reel by @h3artofthehome (verified account) - I don't want to be earning a living. I want to be creating one. Cinnamon roll pull apart focaccia, sourdough or yeast. Comment LINK and I'll send y
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@h3artofthehome
I don’t want to be earning a living. I want to be creating one. Cinnamon roll pull apart focaccia, sourdough or yeast. Comment LINK and I’ll send you the recipe so you can start creating something amazing too. #cinnamonrollfocaccia #sourdoughbaking #pullapartbread #foodbloggerlife #bakingfromscratch
#Bakingfromscratch Reel by @thehomechefmomma (verified account) - These Fudgy Dark Chocolate Brownies are one of my most popular recipes and for good reason! They are perfect 👌 🤎 Save this and make these your week
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@thehomechefmomma
These Fudgy Dark Chocolate Brownies are one of my most popular recipes and for good reason! They are perfect 👌 🤎 Save this and make these your weekend baking project! Comment “LINK” to have the link to this recipe sent to your DMs! . . . . #homemadebrownies #fudgybrownie #darkchocolatebrownies #bakingfromscratch
#Bakingfromscratch Reel by @organicallyaddison (verified account) - Comment RECIPE for the full recipe! These Cookie Dough Stuffed Brownies are the ultimate dessert! They combine two of my favorite desserts into one ep
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@organicallyaddison
Comment RECIPE for the full recipe! These Cookie Dough Stuffed Brownies are the ultimate dessert! They combine two of my favorite desserts into one epic sweet treat. The brownie layers are gooey, fudgy, and chocolaty. The cookie dough layer is crave worthy and creamy. These stuffed brownies are over the top indulgent, decadent, and rich. They are surprisingly easy to make and delicious served warm or cold! ▢ coconut sugar ▢ unsalted butter ▢ eggs ▢ vanilla extract ▢ almond flour ▢ cocoa powder ▢ baking soda ▢ dark chocolate chips ▢ mini chocolate chips . Click the link in my bio or go to my blog and search “Brownies with Cookie Dough” for the full recipe. https://organicallyaddison.com/brownies-with-cookie-dough/
#Bakingfromscratch Reel by @theactualansley (verified account) - Buckeye Cupcakes These Buckeye Cupcakes are the first recipe in my new series, By the Dozen, where I'm taking my most popular cake recipes and turnin
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@theactualansley
Buckeye Cupcakes These Buckeye Cupcakes are the first recipe in my new series, By the Dozen, where I’m taking my most popular cake recipes and turning them into cupcakes. These are inspired by my beloved Buckeye Cake, and this cupcake recipe makes just 12 rich, moist chocolate cupcakes filled with ganache and topped with peanut butter buttercream. They perfect when you need a little cake fix without committing to the whole thing. Recipe in the caption/pinned comments or comment ‘CUPCAKE’ and I will send a link right to ya! For the Chocolate Cupcakes Ingredients 1 cup (120g) cake flour 1 cup (200g) granulated sugar 6 Tbsp (30g) unsweetened Dutch-process cocoa powder ½ tsp baking soda 1 tsp baking powder ½ tsp kosher salt ½ cup (120ml) buttermilk, room temperature ¼ cup (55ml) neutral oil (I use avocado oil but vegetable or canola work too) 1 large egg, room temperature 1 tsp vanilla extract ½ cup (120ml) hot coffee Instructions: Preheat oven to 350°F (175°C). Line a 12-cup muffin pan with cupcake liners. In a large bowl, sift together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. Whisk well to combine. In a separate bowl, whisk together the buttermilk, oil, egg, and vanilla. Add the wet ingredients to the dry ingredients and mix until just combined. Slowly whisk in the hot coffee until smooth. Fill cupcake liners with ¼ cup batter each. Bake for 16–18 minutes, until a toothpick inserted comes out with a few moist crumbs. Start checking around 15 minutes, especially if your oven runs hot, no one wants a dry chocolate cupcake. Allow cupcakes to cool completely before filling and frosting. *recipe continued in pinned comments* #buckeyecupcakes #chocolatepeanutbutter #cupcakerecipe #homebaking #bakingfromscratch
#Bakingfromscratch Reel by @adarshoriginals - Oreo Brookies 🧸 Recipe by - tinkerbellskitchen RECIPE 🤎 Brownie 120g softened butter 50g brown sugar 150g white sugar 2 eggs 2 tbsp vanill
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@adarshoriginals
Oreo Brookies 🧸 Recipe by - tinkerbellskitchen RECIPE 🤎 Brownie 120g softened butter 50g brown sugar 150g white sugar 2 eggs 2 tbsp vanilla extract 60g flour 40g cocoa powder 1/2 tsp baking powder a pinch of salt 60g chocolate 🍪 Cookie dough 100g brown sugar 80g softened butter 1 egg 1 tsp vanilla extract 120g flour 1/2 tsp baking powder a pinch of salt chocolate chips Oreos ( 1-2 packs ) • bake at 180°C for 40-45 minutes #brookie #cookiesofinstagram #brownies #oreos #bakingfromscratch #foodforfoodies #trendingnow #recipeideas #chocolatelab
#Bakingfromscratch Reel by @marion_a_ - Chocolate custard and choc chips buns 💕 Recipe for the rolls: 250 ml whole milk (38 °C) 50ml double cream (= heavy cream) 75g sugar 7g instant yea
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@marion_a_
Chocolate custard and choc chips buns 💕 Recipe for the rolls: 250 ml whole milk (38 °C) 50ml double cream (= heavy cream) 75g sugar 7g instant yeast 20g active sourdough starter (optional) 3g salt 165 g strong white bread flour 385g T45 flour (or just more strong white) 70g unsalted butter soft, cubed 130 dark chocolate chips 230-250ml chocolate custard (recipe in the comments) Milk to brush In the bowl of your stand mixer, add warm milk, sugar, cream, yeast and sourdough starter. Stir until the sugar dissolves and everything is evenly mixed. Add both flours and the salt. Mix on low for 3min and medium speed for 3min. Go back to low speed and add the butter little by little. Continue kneading for 10-12min min more until smooth and the butter fully incorporated Place the dough in a lightly oiled bowl, cover, and let rise in a warm spot (25–28 °C) for 1 1/4 - 1/2 hours until doubled (longer if left at room temperature). Roll the dough into a 55 × 40 cm rectangle (roughly). Spread the chocolate custard evenly and then the chocolate chips. Fold the dough twice (like a enveloppe) - put in the freezer for 5-10min if the dough/custard feel too soft. Slice into long strips (I got 9). Twist each strip several times and shape into a roll. Place on baking paper lined trays and let rise in a warm place for 40–60 minutes, until puffy. Preheat your oven to 190c. Gently brush the buns with milk (I usually use an egg but I ran out). Bake for 14-16min until golden brown. Optional: brush with some syrup (2tsp sugar mixed with 2tsp boiling water) for a glossy finish. #doublechocolate #bakingfromscratch #chocolatelover
#Bakingfromscratch Reel by @paisleysbakes - You dare question my methods?? 🤨🤨 - Using: @kingarthurbaking @ghirardelli @mccormickspice @rodellevanilla @nestletollhouse @aldiusa - Cook
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@paisleysbakes
You dare question my methods?? 🤨🤨 - Using: @kingarthurbaking @ghirardelli @mccormickspice @rodellevanilla @nestletollhouse @aldiusa - Cookies, baking , baking cookies , chocolate , chocolate chip cookies , homemade cookies , butter , sweets , dessert , homemade desserts , sweet treat, asmr - #bake #baking #bakery #bakingrecipe #homemade #dessert #bakingszn #desserts #bakingmemes #cookies #chocolate #chocolatechip #chocolatelover #sweet #sweets #sweettreat #homebaker #homebaked #home #relatable #bakinglove #bakinghumor #bakingfromscratch #bakingday #dessertlover #desserttime #dessertoftheday #dessertrecipe #funny #pastry
#Bakingfromscratch Reel by @brewsandcookielab - 🍰 The Perfect Soft Cake Base - Light, Fluffy & Bakery-Quality Every Time Description This soft cake base is incredibly light, airy, and perfectly mo
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@brewsandcookielab
🍰 The Perfect Soft Cake Base – Light, Fluffy & Bakery-Quality Every Time Description This soft cake base is incredibly light, airy, and perfectly moist, making it the ultimate foundation for any layered cake or celebration dessert. Its delicate texture absorbs flavors beautifully, whether paired with cream, fruit, chocolate, or frosting. Easy to make and versatile, this is the go-to recipe when you want professional bakery-style results at home. #SoftCake #CakeBase #FluffyCake #CakeRecipe #BakingFromScratch HomemadeCake BakingInspo CakeLayers BakeryStyleCake EasyCakeRecipe CakeLovers BakingRecipe DessertRecipe HomeBaker CakeMaking
#Bakingfromscratch Reel by @victoriously_victoria - brown butter chocolate chip cookies 🤎🧈🍪 featuring both milk chocolate and semi sweet chocolate plus a ton of Maldon sea salt ✨
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@victoriously_victoria
brown butter chocolate chip cookies 🤎🧈🍪 featuring both milk chocolate and semi sweet chocolate plus a ton of Maldon sea salt ✨
#Bakingfromscratch Reel by @marion_a_ - Vanilla custard and choc chips buns 💕 Recipe for 8-10 buns: - 250 ml whole milk (38 °C) - 50ml double cream (= heavy cream) - 75g sugar - 40g activ
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@marion_a_
Vanilla custard and choc chips buns 💕 Recipe for 8-10 buns: - 250 ml whole milk (38 °C) - 50ml double cream (= heavy cream) - 75g sugar - 40g active sourdough starter (optional - keep the same recipe if not using) - 7g instant yeast - 3g salt - 165 g strong white bread flour - 385g T45 flour (or just more strong white) - 70g unsalted butter, cubed and softened - 130 dark chocolate chips - 230-250ml thick vanilla custard (recipe in the comments) - Egg wash (1 egg whisked and sifted) In the bowl of your stand mixer, add warm milk, sugar, cream, starter and yeast first. Then add both flours and the salt. Mix on low for 3min and medium speed for 3min. Go back to low speed and add the butter little by little. Continue kneading for 10-12min min more until smooth and the butter fully incorporated (method filmed and saved in my highlights). Place the dough in a lightly oiled bowl, cover and let rise in a warm spot (25–28 °C) for 75-90min until almost doubled (longer if left at room temperature). Roll the dough into a 60 × 40 cm rectangle (roughly). Spread the custard evenly and then the chocolate chips. Fold the dough twice (like a enveloppe) - put in the freezer for 5-10min (it will harden the dough and custard and shaping will be easier). Slice into long strips (8-9 for large buns). Twist each strip several times and shape into a roll. Place on baking trays lined with baking paper and let rise in a warm place for around 60min, until puffy. Preheat your oven to 200c. Gently brush the buns with the egg wash. Bake for 13-15min until slightly golden. Optional: brush with some syrup (2tsp sugar mixed with 2tsp boiling water) for a glossy finish while still hot. #bakingfromscratch #milkbun #custardbun #bakingrecipes
#Bakingfromscratch Reel by @organicallyaddison (verified account) - Comment RECIPE for the full recipe! These Scoopable Brownies are so gooey, fudgy, and rich! It's like eating the middle of a brownie in every bite. Th
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@organicallyaddison
Comment RECIPE for the full recipe! These Scoopable Brownies are so gooey, fudgy, and rich! It’s like eating the middle of a brownie in every bite. They are quick and easy to make – just like your favorite classic brownie recipe. If you have ever wanted to just eat the center of a brownie without the edges, these Scoopable Brownies will be your new obsession! ▢ coconut sugar ▢ unsalted butter ▢ eggs ▢ gluten free flour ▢ cocoa powder ▢ baking soda ▢ dark chocolate chips ▢ chocolate squares . Click the link in my bio or go to my blog and search “Scoopable Brownies” for the full recipe. https://organicallyaddison.com/scoopable-brownies/
#Bakingfromscratch Reel by @fflavorhub - Soft, fluffy braided milk bread that melts in your mouth 🍞✨ : : : #milkbread #braidedbread #homemadebread #freshbread #breadlovers bakingfromscratch
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@fflavorhub
Soft, fluffy braided milk bread that melts in your mouth 🍞✨ : : : #milkbread #braidedbread #homemadebread #freshbread #breadlovers bakingfromscratch softbread breadbaking bakerlife homebaker breadstagram comfortfood foodieusa usfoodie americanbaker bakinglove breadart freshfromoven carbbreak foodphotography

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