#Basquefood

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#Basquefood Reel by @befatbehappy (verified account) - Spain Sunday 🇪🇸 Part 4 | San Sebastián belongs at the top of your travel list. 🦐 From world-famous pintxos to Michelin-starred magic, we were lucky
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@befatbehappy
Spain Sunday 🇪🇸 Part 4 | San Sebastián belongs at the top of your travel list. 🦐 From world-famous pintxos to Michelin-starred magic, we were lucky to explore it all with friends who know the city inside and out, and now we’re passing it on. Save this for your next trip to Spain. DAY 1 📍 Flight from Barcelona to San Sebastián – Just 1.5 hours and the views on arrival are stunning. 📍 Bar Nestor – Famous for their 16-slice-a-day Spanish tortilla. We got one! Also: steak, blistered shishitos, and tomato salad. 📍 La Viña – The OG Basque cheesecake. Creamy, caramelized, unforgettable. DAY 2 📍 Morning run along the coast – A beautiful way to take in the old town and beachside views. 📍 Elkano (Getaria) – A Michelin-starred seafood temple. The grilled turbot and kokotxas (fish throats) in four styles were absolutely next level. 📍 Pintxo crawl in Old Town: • Bar Martínez – Classic flavors done right. • Atari – Cozy, charming, and tasty. • Vergara – Well-executed bites, great atmosphere. • Bar Sport – Don’t miss the buttery foie gras pintxo. DAY 3 📍 Wind Comb sculpture by Eduardo Chillida – A must-see blending art and ocean. 📍 Funicular ride to Mount Igueldo – For postcard-worthy city views. 📍 Arzak – 3 Michelin stars, run by the incredible Elena Arzak. This meal was technical, creative, and warm. DAY 4 📍 Final pintxo crawl: • Gandarias – The uni cup and famous mini burger were highlights. • La Cuchara de San Telmo – Our favorite. Steak, squid ink orzo, crispy pork belly... everything slapped. San Sebastián, you were everything. One of the best food cities in the world. ✨ #befatbehappy #bfbhspain #sansebastian #basquefood #michelinstar #pintxos #foodietravel #travelitinerary
#Basquefood Reel by @eatingwithtod (verified account) - LONDON'S NEWEST BASQUE INSPIRED PUB 👀 @princearthur.belgravia is a touch of class. Great basque style food, all cooked over flames using the highes
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@eatingwithtod
LONDON’S NEWEST BASQUE INSPIRED PUB 👀 @princearthur.belgravia is a touch of class. Great basque style food, all cooked over flames using the highest quality of produce. Whilst prices seem expensive, I do actually think it’s very good value considering the quality of ingredients - definitely one for a special occasion though (not a standard pub meal haha) As I said, the service was pretty slow but it’s a team of new staff which are still training to work together so please bare that in mind when visiting :) Exciting to have another fantastic pub in London 🔥 🌟 If you can’t take a date, take a mate! Tag tag tag x #foodie #london #londonrestaurants #basque #steak #pub #londoncity #food #foodreview #food #londonlife #bbq #newopening #foodreels
#Basquefood Reel by @bea_adventurous_ - Basque Food: The Ultimate Culinary Adventure If you love food, welcome to paradise. The Basque Country is one of the world's top culinary destination
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@bea_adventurous_
Basque Food: The Ultimate Culinary Adventure If you love food, welcome to paradise. The Basque Country is one of the world’s top culinary destinations. Here, eating isn’t just a necessity—it’s a way of life. From Michelin-starred restaurants to bustling pintxos bars, food is woven into Basque identity and culture. Locals take pride in fresh, high-quality ingredients, and dining here is an experience that’s as much about tradition as it is about taste. Whether you’re devouring a juicy txuleton steak, hopping from bar to bar for pintxos, or indulging in the best seafood of your life, you’ll soon understand why Basque cuisine is legendary. What would you try first?
#Basquefood Reel by @chefmarinie (verified account) - Ep 2 of Cheese Dishes from Around the World 🧀🌍✨ follow @chefmarinie to see what I make next! Today we're making the world-famous basque cheesecake
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@chefmarinie
Ep 2 of Cheese Dishes from Around the World 🧀🌍✨ follow @chefmarinie to see what I make next! Today we’re making the world-famous basque cheesecake from Spain 🇪🇸 it’s creamy, dreamy, and so damn delicious😮‍💨 Any Spanish people out there, lemme know how I did 🫶🏻 📌RECIPE BELOW - yields 10 slices Gather 350g caster sugar 1kg full fat Philadelphia cream cheese 215ml double cream 7 large eggs 1 tsp vanilla Method 1.) Preheat the oven to 180 degrees Celsius fan. In a standing mixer or large bowl, add all the ingredients in the order listed above. 2.) Whisk for 2 minutes until the ingredients have fully incorporated and the batter is smooth. 3.) Pour into a pre-lined round cake tin (10 inches) and bake for 1 hour and 15 minutes, or until the top is burnt, increasing the temperature to 200 degrees for the final 15 minutes. 4.) Leave the cheesecake to cool for an hour before placing in the fridge and refrigerating over night. (I recommend doing this for the best result). #dessert #cheesecake #spanishfood #easyrecipe
#Basquefood Reel by @thegreekeatss - Basque steak and grill🥩🇪🇸🌶️ @sagardiuk After my recent trip to San Sebastián five been on the hunt to fill my craving🤤all their meat is importe
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@thegreekeatss
Basque steak and grill🥩🇪🇸🌶️ @sagardiuk After my recent trip to San Sebastián five been on the hunt to fill my craving🤤all their meat is imported from Spain and butchered in house. All the steaks are cooked over hot charcoal, which gives it a perfect sear with an intense meaty flavour🔥 #sagardi #basque #basquecheesecake #basquefood #steaklover #foodblog #cheesecakelove #londonfoodie #shoreditch #grilledmeat
#Basquefood Reel by @dw_travel (verified account) - Pintxos - the Basque take on tapas - are small snacks that showcase the region's culinary sophistication, served on a crusty slice of bread. We tell y
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@dw_travel
Pintxos – the Basque take on tapas – are small snacks that showcase the region’s culinary sophistication, served on a crusty slice of bread. We tell you where to find the best pintxos in San Sebastian.⁠ #pintxos #sansebastian #sansebastián⁠ #spain #visitspain #basque⁠ #basquefood #basquecountry #tapas #foodie⁠ #foodtip #travelspain #txakoli #foodtour #foodtourism #dwtravel⁠
#Basquefood Reel by @maliniangelica - The Basque Country is Spain's foodie paradise! Watch the video out on YouTube now! Here's how I spent my time exploring, eating and sipping my way ar
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@maliniangelica
The Basque Country is Spain’s foodie paradise! Watch the video out on YouTube now! Here’s how I spent my time exploring, eating and sipping my way around the Basque Country - it’s a region rich in history, culture and produce, not to mention stunning landscapes, charming towns and friendly locals! #basquecountry #visitbasquecountry #sansebastián #sansebastianfood #basquefood #visitsansebastian #travelvlogger
#Basquefood Reel by @eat.snack.repeat (verified account) - 𝐋𝐎𝐍𝐃𝐎𝐍'𝐒 𝐁𝐀𝐒𝐐𝐔𝐄 𝐆𝐀𝐒𝐓𝐑𝐎𝐏𝐔𝐁 By far one of the most extravagant pub meals I've had, and in Belgravia it comes as no surprise that
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@eat.snack.repeat
𝐋𝐎𝐍𝐃𝐎𝐍’𝐒 𝐁𝐀𝐒𝐐𝐔𝐄 𝐆𝐀𝐒𝐓𝐑𝐎𝐏𝐔𝐁 By far one of the most extravagant pub meals I’ve had, and in Belgravia it comes as no surprise that it was also one of the most expensive, but jeeez the quality of ingredients here was epic! 🥩🦞 Head chef is ex-BRAT, each dish had a huge amount of flavour, service was impeccable, and it also had a great atmosphere. You just might need to remortgage (but it’s worth it). 📍@princearthur.belgravia Invite Follow @eat.snack.repeat for more London restaurants, street food & activities! #londonrestaurants #londonfood #londonfoodie #londoneats #basquefood #basque #basquecheesecake
#Basquefood Reel by @josiaheats (verified account) - BASQUE FOOD IN MIAMI 🌴☀️ Check out Edan Bistro in Miami if you want to try some Basque food! Share this with a friend and save the post for future r
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@josiaheats
BASQUE FOOD IN MIAMI 🌴☀️ Check out Edan Bistro in Miami if you want to try some Basque food! Share this with a friend and save the post for future reference 📍@edan.bistro (650 NE 125th St, North Miami, FL 33161) #miamifood #miamidining #hosted #miami #miamieats #miamifoodie
#Basquefood Reel by @insidethepot2024 - Basque cheese cake ! ▶️Philadelphia cheese 320 gram ▶️cream 150 gram ▶️egg 1 no ▶️sugar 50 gram ▶️vanilla 1 tablespoons ▶️corn flour 1/2 tablesp
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@insidethepot2024
Basque cheese cake ! ▶️Philadelphia cheese 320 gram ▶️cream 150 gram ▶️egg 1 no ▶️sugar 50 gram ▶️vanilla 1 tablespoons ▶️corn flour 1/2 tablespoons Add cream cheese , cream fresh , vanilla and sugar to a bowl whisk it until sugar will be dissolved. Then add egg whisk it Transfer to a remekins bake ke at 235 Celsius for 18 minutes !
#Basquefood Reel by @bangaloregrubhub (verified account) - Finally made it to the much hyped @makipatisserie ! Was it worth the trip to Indiranagar? Find out for yourself! Some pretty interesting desserts li
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@bangaloregrubhub
Finally made it to the much hyped @makipatisserie ! Was it worth the trip to Indiranagar? Find out for yourself! Some pretty interesting desserts lineup!
#Basquefood Reel by @cookingfromspain (verified account) - Basque caramelized torrijas 🤯😮‍💨 One of Spain's many Easter delicacies is the torrija-a humble recipe where stale bread gets a second chance. Afte
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@cookingfromspain
Basque caramelized torrijas 🤯😮‍💨 One of Spain’s many Easter delicacies is the torrija-a humble recipe where stale bread gets a second chance. After a quick soak in aromatized milk, it’s dipped in egg and deep-fried in oil. From this concept, Basque cuisine created the perfect blend of Spanish torrija and French brioche toast: a 24-hour soak transforms the interior into a rich, custardy delicacy. Then, it’s lightly caramelized with butter and sugar, forming a golden, crunchy crust-the perfect shell for what might just be the best toast you’ll ever eat in your life 🤩 find a full recipe video with step by step explanation in my link in bio 🤩 RECIPE: • 500g brioche loaf • 500g whole milk • 320g heavy cream (30% fat or more) • 60g sugar 1 egg • 1 egg yolk • 1/2 vanilla bean To caramelize: sugar and butter, c/s (as much as needed) METHOD: Easy, but requires some prep: 1. Dry out your loaf in the fridge for about two days so it can handle a 24h soak without falling apart. 2. Slice it into thick pieces-roughly 100g each. 3. Warm up the milk just enough to dissolve the sugar. Then mix in the remaining batter ingredients-this will also help cool it down faster. 4. Once the mixture reaches room temp, soak your slices in a container where they’re covered halfway. After 12h, flip them to let gravity do its thing. (Or just double the batter and fully submerge them if you’re feeling lazy haha.) 5. To caramelize: sprinkle a generous amount of sugar on each torrija and sear them in a buttered pan over medium heat. Give each side about 5 minutes. 6. Enjoy them right away-or let them cool down and keep in the fridge for maximum one day. Reheat in the oven or air fryer. #spanishfood #easter #brioche #torrijas #basquefood #recipe #spain

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