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#Chefspsa Reel by @chefspsa (verified account) - A restaurant is not a playground. It's a business. So many chefs fall into the trap of only taking one side of the industry seriously which is their f
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@chefspsa
A restaurant is not a playground. It’s a business. So many chefs fall into the trap of only taking one side of the industry seriously which is their food. The creative part is the most fun part but the business is the life blood that fuels the creativity. James Trees gives a MasterClass on the restaurant business in the latest episode of Chef‘s PSA. If you’ve ever wanted to open up a restaurant, you need to understand things like velocity, EBIDTA, flow through, profit margins and how to read a triple net lease. Check out the latest episode of Chef‘s PSA out now episode 193 with Chef James Trees @jamestrees #chefspsa #cheflife #restaurantbusiness #culinaryschool
#Chefspsa Reel by @chefspsa (verified account) - If you need permission from an external source to take care of yourself, this is it you have permission. Many chefs go through their careers and are s
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@chefspsa
If you need permission from an external source to take care of yourself, this is it you have permission. Many chefs go through their careers and are so comfortable taking care of other people yet they cannot take care of themselves. If you don’t take care of yourself first who should for you? The uncomfortable truth is that no one is coming to save you and that you have to take responsibility. This episode with Jake Rojas is a powerful one and every Chef and culinarian should give it a listen. Chef’s PSA episode 192. #chef #chefpodcast #cheflife #culinaryarts #linecook
#Chefspsa Reel by @chefspsa (verified account) - YOU CAN'T PLAY ON THE PLAYGROUND WHEN IT'S CLOSED. That's what happens when restaurants ignore the numbers. In this clip from Chef's PSA, Top Chef com
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@chefspsa
YOU CAN’T PLAY ON THE PLAYGROUND WHEN IT’S CLOSED. That’s what happens when restaurants ignore the numbers. In this clip from Chef’s PSA, Top Chef competitors Jonathan and Brandon Dearden break down a truth a lot of chefs don’t want to hear: It doesn’t matter how beautiful the food is.It doesn’t matter how technical the dish is. If the restaurant isn’t profitable, the game is over. No profit = no restaurant. And when the numbers are off, owners start digging through every line item until they find the problem. Great chefs eventually learn this lesson: Food matters. But profit keeps the doors open. If you want to run a restaurant, you have to understand food and the business. 🔗 GET CHEF BRAINS! LINK IN BIO! Comment the word LINK and I’ll send you what you need. . . . #ChefsPSA #ChefLife #KitchenCulture #LineCookLife #restaurantbusiness
#Chefspsa Reel by @potluckfoodtalks - 🎧 Listen to the Episode ⬆️ Link in Bio 🎙️ EP178 - Eggs are the ingredient that exposes whether a cook understands texture, heat, structure, and r
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@potluckfoodtalks
🎧 Listen to the Episode ⬆️ Link in Bio 🎙️ EP178 — Eggs are the ingredient that exposes whether a cook understands texture, heat, structure, and restraint... or just follows recipes. #cheflife #kitchenculture #restaurantindustry #foodpodcast
#Chefspsa Reel by @chefspsa (verified account) - The financial reality of opening a fine dining restaurant versus a community restaurant. Many want to open up restaurants so they can express their ta
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@chefspsa
The financial reality of opening a fine dining restaurant versus a community restaurant. Many want to open up restaurants so they can express their talents without fully understanding the economics behind it. Chef James Trees drops a culinary business MasterClass on the latest episode of Chef‘s PSA we already need to do a part two by popular demand. Make sure you listen to this one before you lose your life savings in a passion project episode out now James Trees 193 Chef‘s PSA. @jamestrees #chefspsa #cheflife #culinaryschool #restaurantbusiness
#Chefspsa Reel by @chefstableofficial (verified account) - Humility in the kitchen? @chefkwameonwuachi proves it every single service. #chefstable #foodpodcast #restaurantbusiness #chefadvice
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@chefstableofficial
Humility in the kitchen? @chefkwameonwuachi proves it every single service. #chefstable #foodpodcast #restaurantbusiness #chefadvice
#Chefspsa Reel by @potluckfoodtalks - 🎧 Listen to the Episode ⬆️ Link in Bio 🎙️ EP175 - The lie we call motivation. We worship the grind and romanticize the 16-hour shift, calling it
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@potluckfoodtalks
🎧 Listen to the Episode ⬆️ Link in Bio 🎙️ EP175 — The lie we call motivation. We worship the grind and romanticize the 16-hour shift, calling it passion, discipline, excellence. But what if motivation is just a story we tell ourselves to survive, and sometimes a lie we cling to while it quietly grinds us down? #cheflife #kitchenculture #restaurantindustry #foodpodcast #motivation
#Chefspsa Reel by @chef_ismael_torres (verified account) - Leadership starts before you say a word. Sometimes leadership is how you walk into the room. How you handle pressure. How you respond when something
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@chef_ismael_torres
Leadership starts before you say a word. Sometimes leadership is how you walk into the room. How you handle pressure. How you respond when something goes wrong. How you communicate when the rush starts building. Because your team is always watching. They’re watching how you handle stress. How you speak to people. Whether you control the flow of service or let service control you. If you’re serious about excellence, then you have to be aware of the energy you’re bringing into the kitchen. This is from my latest episode: Your Energy On The Line Full episode now on YouTube and Spotify #kitchenculture #cheflife #kitchenleadership #chefpodcast #culinaryarts
#Chefspsa Reel by @thenomadchef.official - Stop letting certificates hold you back. Your skill is worth more than a payslip. Comment CHEF if you want to start earning your real value. #cheflif
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@thenomadchef.official
Stop letting certificates hold you back. Your skill is worth more than a payslip. Comment CHEF if you want to start earning your real value. #cheflife #kitchenlife #privatechef #chefcareer #burntoutchef #hospitalitylife #modernchef #theNomadChefOfficial
#Chefspsa Reel by @potluckfoodtalks - 🎧 Listen to the Episode ⬆️ Link in Bio 🎙️ EP175 - The lie we call motivation. We worship the grind and romanticize the 16-hour shift, calling it
5.3K
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@potluckfoodtalks
🎧 Listen to the Episode ⬆️ Link in Bio 🎙️ EP175 — The lie we call motivation. We worship the grind and romanticize the 16-hour shift, calling it passion, discipline, excellence. But what if motivation is just a story we tell ourselves to survive, and sometimes a lie we cling to while it quietly grinds us down? #cheflife #kitchenculture #restaurantindustry #foodpodcast #motivation
#Chefspsa Reel by @chefjkppodcast - Everyone wants the recognition. Very few understand the cost behind it. The stage, the awards, the moments that get seen… they're only a fraction of
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@chefjkppodcast
Everyone wants the recognition. Very few understand the cost behind it. The stage, the awards, the moments that get seen… they’re only a fraction of the story. What builds it is years of pressure, discipline, sacrifice, and showing up when it’s hardest. This space exists for those stories. The ones that shape people, not just careers. 11 seasons in. 130+ conversations. And we’re just getting started. Food is memories 🥂 Watch now. Link in bio. #chefjkp #cheflife #hospitalityindustry #foodismemories #podcast
#Chefspsa Reel by @chefjkppodcast - Every chef has questions. The kind you don't always say out loud… but carry with you. In this episode, we get into them. Honestly. And this is just
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@chefjkppodcast
Every chef has questions. The kind you don’t always say out loud… but carry with you. In this episode, we get into them. Honestly. And this is just the start. Season 12 has a lot more coming. Food is memories 🥂 Watch now. Link in bio.🔗 #ChefJKP #ChefLife #HospitalityIndustry #FoodIsMemories #Podcast

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