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#Cookbook

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#Cookbook Reel by @nicolinanunes (verified account) - Episode 7 of easy snacks: egg salad wrap 🍳 follow @nicolinanunes for more recipes

🎁 put "RECIPE" below for my healthy cookbook + Free Meal Prep Pla
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@nicolinanunes
Episode 7 of easy snacks: egg salad wrap 🍳 follow @nicolinanunes for more recipes 🎁 put “RECIPE” below for my healthy cookbook + Free Meal Prep Plan - BIRTHDAY SALE 🎁🎂 the exact meals that made me lose belly and 46lbs 🥚 high protein
🥚 gut friendly
🥚 to lose fat
🥚 easy to digest
🥚 anti inflammatory
🥚 quick & easy INGREDIENTS:
→ 3 hard boiled eggs
→ 1/4 cucumber
→ 1/4 onion, optional
→ salt & black pepper, to taste
→ juice of 1/2 lemon
→ 2 tbsp 0% fat Greek yogurt
→ 2 taco tortillas
→ 1 small avocado
→ cherry tomatoes METHOD:
→ peel the hard-boiled eggs and place them in a bowl and smash with a fork until creamy
→ add chopped cucumber, onion, salt, black pepper, lemon juice and Greek yogurt
→ mix everything together → warm the tortillas
→ spread avocado evenly and add the egg salad
→ top with the remaining cucumber, onion and cherry tomatoes #eggs #egg #healthyrecipes #easyrecipes #video
#Cookbook Reel by @hunt4shredz (verified account) - 🔥 Smashed Potato Protein Egg Bites
High-protein breakfast meal prep that actually tastes good & yes they do freeze well🙌🏻

✅ Save this for your nex
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@hunt4shredz
🔥 Smashed Potato Protein Egg Bites High-protein breakfast meal prep that actually tastes good & yes they do freeze well🙌🏻 ✅ Save this for your next Sunday prep 📕 comment “cookbook” and I’ll send you the access link to my cookbook packed with 200+ delicious high protein recipes.🔥 ⸻ 🛒 WHAT YOU NEED (MAKES 12) Potato Base • 12 mini round potatoes • Salt & pepper • Garlic powder • Paprika • Oil spray Egg Base • 8 large eggs •1 cup cottage cheese • Salt & pepper to taste Toppings • 8 Cooked turkey bacon, chopped • Diced red bell pepper • Diced green onion •1 cup shredded parmesan divided into each egg bite 🔥 PER EGG BITE (1 of 12) Calories: 189 Protein: 15 g Carbs: 14 g Fat: 8 g #highprotein #lowcalorie #lowcalorie #recipe #easytomake
#Cookbook Reel by @cookcleanandrepeat - I am so EXCITED to introduce my very first cookbook, "Repeat Worthy Dinners!" - It's a collection of mostly brand new recipes plus a few family favori
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@cookcleanandrepeat
I am so EXCITED to introduce my very first cookbook, “Repeat Worthy Dinners!” — It’s a collection of mostly brand new recipes plus a few family favorites! You can grab your copy by the first link in my bio! A huge Thank you to all of you! 💕🥘 #repeatworthydinners #cookcleanandrepeat @becomefound
#Cookbook Reel by @justonecookbook (verified account) - Introducing, Just One Cookbook! In case you're new to this page, we wanted to introduce ourselves again! My name is Namiko Chen, and I'm the creator b
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@justonecookbook
Introducing, Just One Cookbook! In case you're new to this page, we wanted to introduce ourselves again! My name is Namiko Chen, and I'm the creator behind Just One Cookbook! We hope you'll stay and enjoy our many recipes across all of our platforms! Happy cooking! 🥳💗 Let us know in the comments what country you’re from and what your favorite Japanese food is! - - #selfintroduction #selfintro #justonecookbook #branding #japaneserecipe #foodblog #recipepage
#Cookbook Reel by @edithxbellaa - my cookbook will be available august 12… almost here 🥹
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@edithxbellaa
my cookbook will be available august 12… almost here 🥹
#Cookbook Reel by @kenilworthcookbookclub - How to keep your salad fresh when traveling to Cookbook Club? Hide the dressing under the lettuce with a paper plate. 🤪 Then, toss. Enjoy! @daphneoz
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@kenilworthcookbookclub
How to keep your salad fresh when traveling to Cookbook Club? Hide the dressing under the lettuce with a paper plate. 🤪 Then, toss. Enjoy! @daphneoz
#Cookbook Reel by @sincerelydunn - Grab those cook books and display them!! I love to stack them and add some simple pieces #organize #simple #simplicity #cookbook #kitchen #kitcheninsp
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@sincerelydunn
Grab those cook books and display them!! I love to stack them and add some simple pieces #organize #simple #simplicity #cookbook #kitchen #kitcheninspiration #kitchendecor #decorating #decor #decoration #neutrals #neutraldecor #neutralstyle #neutral #home #myhomestyle #myhomevibe #myhome
#Cookbook Reel by @thejosephabell (verified account) - Recipe below! 👇

Comment "COOKBOOK" for my best high-protein recipes! 👨🏻‍🍳

3 INGREDIENT BANANA PUDDING
434 Cal | 22g Protein | $2.70

Ingredients
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@thejosephabell
Recipe below! 👇 Comment “COOKBOOK” for my best high-protein recipes! 👨🏻‍🍳 3 INGREDIENT BANANA PUDDING 434 Cal | 22g Protein | $2.70 Ingredients Vanilla Greek Yogurt 32 oz | 907g Banana Instant Pudding Mix 1 pkg | 96g Nilla Wafers 40x | 140g Banana 1x | 118g Directions 1. Stir the banana pudding mix into the tub of vanilla Greek yogurt. 2. Fold in a bunch of Nilla wafers, folding them into the mixture. 3. Place in the fridge to set overnight. 4. Top with the sliced fresh banana right before serving. #highprotein #gymfood #muscle #nutrition #pudding
#Cookbook Reel by @cookingforgains_ (verified account) - 500 calories 56g protein 18g fats 34g carbs makes 10 meal preps 

chicken, bacon, ranch pasta with rotisserie chicken seasoning  10/10

This is going
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@cookingforgains_
500 calories 56g protein 18g fats 34g carbs makes 10 meal preps chicken, bacon, ranch pasta with rotisserie chicken seasoning 10/10 This is going into my cookbook! Instructions Take 4 pounds of chicken beat your chicken with the tenderizer then seasoned generously with rotisserie chicken seasoning You’re gonna be cooking each side for around 5 to 6 minutes make sure the internal temperature is 165°. Why your chickens cooking boil up 16 ounces of protein pasta Your chicken should be done shred it up add it to your pasta Add one bag of 2% Mexican cheese 1 jar of Alfredo sauce my Alfredo sauce can was 15 ounces 1 bag of real bacon crumbles my bacon bag had 17 servings. mix all this together and place in a 10 meal prep container containers Share to 3 of your friends looking to cook for gains I’m sure they would love to follow my channel! #m#mealprepc#chickenm#macrofriendlyw#weightlosspprotein
#Cookbook Reel by @bosh.tv (verified account) - ⏳ Short on time? BOSH! fresh and frozen meals are available in Tesco now.

📘 Want more recipes? Pre-order our new cookbook More Plants (link in bio).
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@bosh.tv
⏳ Short on time? BOSH! fresh and frozen meals are available in Tesco now. 📘 Want more recipes? Pre-order our new cookbook More Plants (link in bio). 👨🏻‍🍳 Enjoyed this? Follow @bosh.tv 🥥 EASY COCONUT RAMEN DUMPLING BAKE 🥟 If you’re looking for a lazy dinner, save this right now. You literally chuck all the ingredients into a tray, give it a stir, and bake it. The ultimate lazy meal that tastes absolutely incredible. It’s quick, easy and delicious, enjoy! X Serves 4 Ingredients For the bake: * 1 tbsp chilli crisp * 4 cloves garlic * 2 inches fresh ginger * 6 spring onions * 2 tbsp miso paste * 2 tbsp maple syrup * 1 tbsp rice wine vinegar * 3 tbsp smooth peanut butter * 3 tbsp runny tahini * 2 tbsp soy sauce * 400ml coconut milk * 750ml just-boiled vegetable stock * 4 x 100g packs ramen noodles * 4 portions frozen plant-based dumplings To garnish: * Black sesame seeds * Fresh coriander leaves How to Make It: 1️⃣ Prep the ingredients –
Peel and grate the garlic and ginger.
Trim and finely slice the spring onions, keeping the white and green parts separate. 2️⃣ Assemble the bake –
Preheat the oven to 180ºC fan.
In a large baking dish, add: * 1 tbsp chilli crisp * Grated garlic * Grated ginger * Spring onion whites * Miso paste * Maple syrup * Rice wine vinegar * Peanut butter * Tahini * Soy sauce Whisk everything together to combine.
Pour in the coconut milk and just-boiled vegetable stock and stir well.
Add the ramen noodles, making sure they’re submerged.
Top with the frozen dumplings. 3️⃣ Bake – Place the dish in the oven and bake for 12–15 minutes until the noodles are al dente and the dumplings are cooked through. 4️⃣ Serve – Divide among bowls. Scatter over black sesame seeds, fresh coriander leaves and the sliced spring onion greens. Enjoy while hot.
#Cookbook Reel by @fairfiteats (verified account) - Buffalo Chicken Hot Pockets 🍗
(Makes 10 Hot Pockets) 

Macros Per Hot Pocket: 
- 425 Calories
- 50g Protein 
- 44g Carbs 
- 4g Fat 

📕 Comment "Meal
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@fairfiteats
Buffalo Chicken Hot Pockets 🍗 (Makes 10 Hot Pockets) Macros Per Hot Pocket: - 425 Calories - 50g Protein - 44g Carbs - 4g Fat 📕 Comment “Meal Prep” and I will DM you a purchase link to my Meal Prep Cookbook with 100+ recipes just like this! Ingredients (Dough)🥯: - Self Rising Flour (500g) - Greek Yogurt (0% Fat) (520g) - 1 Tbsp Garlic Salt (15g) - 1 Tbsp Italian Seasoning (8g) Ingredients (Buffalo Chicken Filling)🍗: - 40oz Chicken Breast (1135g) - 0.5 Tbsp Garlic Salt (7g) - 0.5 Tbsp Smoked Paprika (3g) - 2 Tbsps Ranch Seasoning (8g) - 0.5 Tbsp Black Pepper (3g) - 4 Tbsps Tomato Salsa (60g) - 1 Cup Diced White Onions (100g) - 0.5 Cup Buffalo Sauce (120g) - 3.5 Cups Fat Free Mozzarella (392g) - Fresh Chives (10g) Ingredients (High Protein Buffalo Sauce): - 1.5 Cups Cottage Cheese (335g) - 2oz 1/3 Fat Cream Cheese (56g) - 0.5 Tbsp Garlic Salt (7g) - 0.5 Tbsp Black Pepper (3g) - 0.5 Tbsp Onion Powder (3g) - 0.5 Cup Buffalo Sauce (120g) - 0.25 Cup Fat Free Milk (60g) Freezing Instructions ❄️: 1. Wrap the hot pockets in aluminum foil or put them in an airtight freezer bag 2. Place them in the freezer and keep frozen for up to 1 month Reheating Instructions🔥: 1. Take out a frozen hot pocket and wrap it in a wet paper towel 2. Microwave it on a plate for 3-4 minutes 3. Toast in a pan or air fry for a few minutes if you like it crispy
#Cookbook Reel by @sarahdoig (verified account) - I'VE WRITTEN A COOKBOOK! 🫘

I'm so excited that I can finally tell you all! For the past year, I've been working behind the scenes on my very first c
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@sarahdoig
I’VE WRITTEN A COOKBOOK! 🫘 I’m so excited that I can finally tell you all! For the past year, I’ve been working behind the scenes on my very first cookbook 🥳 There’s 4 chapters full of 60 delicious savoury recipes focused on BEANS 😍 I’ve loved every minute of putting this together with the amazing team at @pagestreetpublishing and I honestly can’t wait for you to see it!!! Pre-orders are now open, just tap the link in my bio 🫶

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