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alison roman cookbookmasterchef at home cookbookyaya cookbookgoop kitchen cookbooksthe lost kitchen cookbook seriestrain with shay cookbook recipescookbook by alex guarnaschelliina garten new cookbook 2026jennifer behm cookbookharish cookbook

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#Cookbook Reel by @thejosephabell (verified account) - Recipe below! 👇 Comment "COOKBOOK" for my best high-protein recipes! 👨🏻‍🍳 3 INGREDIENT BANANA PUDDING 434 Cal | 22g Protein | $2.70 Ingredients
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@thejosephabell
Recipe below! 👇 Comment “COOKBOOK” for my best high-protein recipes! 👨🏻‍🍳 3 INGREDIENT BANANA PUDDING 434 Cal | 22g Protein | $2.70 Ingredients Vanilla Greek Yogurt 32 oz | 907g Banana Instant Pudding Mix 1 pkg | 96g Nilla Wafers 40x | 140g Banana 1x | 118g Directions 1. Stir the banana pudding mix into the tub of vanilla Greek yogurt. 2. Fold in a bunch of Nilla wafers, folding them into the mixture. 3. Place in the fridge to set overnight. 4. Top with the sliced fresh banana right before serving. #highprotein #gymfood #muscle #nutrition #pudding
#Cookbook Reel by @sallysbakeblog (verified account) - 1 month to go!! 🤗 🩷 Comment COOKBOOK and we can DM you the cookbook page on my website with preorder links (including signed copies) and how to get
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@sallysbakeblog
1 month to go!! 🤗 🩷 Comment COOKBOOK and we can DM you the cookbook page on my website with preorder links (including signed copies) and how to get the bonus recipes NOW! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ SALLY’S BAKING 101: 101 sweet and savory baking recipes divided into 7 chapters, including Cookies, Brownies & Bars, Cakes, Pies, Brunch, Quick Breads & Muffins, and Yeast Breads. 🍰🍪🍕🥨🍩 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ About 70 of the recipes are NEW and exclusive to the book, and the rest are fan-favorite recipes from my website, zhuzhed up 🤪 a bit for their appearance in print! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ✨Thank you so much, from the bottom of my heart, for preordering my book. Preorders are how retailers and best seller lists determine the success of a book, so it means a lot to me! Plus, if you preorder now, you get access to 8 BONUS RECIPES, 6 of which are NOT in the book nor on my website (and won’t be available after the book publishes!!) ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🎁 What’s inside the bonus PDF: – 2 early-access recipes from the book (a tart + a Bundt cake!) – 6 all-new recipes created just for this bundle—like this blackberry tiramisu, strawberry champagne chiffon cake, tahini cookies, orange glazed challah, and more. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Thank you for being part of this cookbook celebration. 🩷 Your support is making this release feel so special, and I’m endlessly grateful.
#Cookbook Reel by @hunt4shredz (verified account) - 🔥 Smashed Potato Protein Egg Bites High-protein breakfast meal prep that actually tastes good & yes they do freeze well🙌🏻 ✅ Save this for your nex
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@hunt4shredz
🔥 Smashed Potato Protein Egg Bites High-protein breakfast meal prep that actually tastes good & yes they do freeze well🙌🏻 ✅ Save this for your next Sunday prep 📕 comment “cookbook” and I’ll send you the access link to my cookbook packed with 200+ delicious high protein recipes.🔥 ⸻ 🛒 WHAT YOU NEED (MAKES 12) Potato Base • 12 mini round potatoes • Salt & pepper • Garlic powder • Paprika • Oil spray Egg Base • 8 large eggs •1 cup cottage cheese • Salt & pepper to taste Toppings • 8 Cooked turkey bacon, chopped • Diced red bell pepper • Diced green onion •1 cup shredded parmesan divided into each egg bite 🔥 PER EGG BITE (1 of 12) Calories: 189 Protein: 15 g Carbs: 14 g Fat: 8 g #highprotein #lowcalorie #lowcalorie #recipe #easytomake
#Cookbook Reel by @piercerebekah - Hey there, sweetaholics! 🤎 In celebration of Black History Month, we're honoring a true culinary pioneer - Mrs. Abby Fisher, the second African Amer
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@piercerebekah
Hey there, sweetaholics! 🤎 In celebration of Black History Month, we’re honoring a true culinary pioneer — Mrs. Abby Fisher, the second African American woman to publish a cookbook in the United States. In 1881, she gifted the world What Mrs. Fisher Knows About Old Southern Cooking, a collection of recipes rooted in tradition, memory, and love. Today, we’re bringing one of her classics back to life — Sweet Potato Pie — with a few of our own family secret touches to make it extra rich, extra warm, and absolutely unforgettable. Because our recipes aren’t just desserts… they’re history. They’re legacy. They’re stories passed down through our hands. ✨ Here’s what you’ll need: • 1 lb sweet potatoes • ¾ cup softened butter • 1 cup white sugar • ¾ cup light brown sugar • ½ cup evaporated milk + splash of water • 2 eggs • ¼ tsp nutmeg • ¾ tsp cinnamon • 1 tsp vanilla • 1½ tsp flour • 1 tbsp orange zest • ¼ cup fresh orange juice • pinch of salt • 1 unbaked pie crust ✨ Directions: Boil sweet potatoes whole (skin on) 40–50 minutes until tender. Cool, peel, and mash to a smooth purée. Mix in butter, then add sugars, milk, eggs, spices, vanilla, flour, orange zest, orange juice, and salt. Blend until silky smooth. Pour into crust and bake at 350°F (175°C) for 55–60 minutes (up to 1 hr 20 min depending on your oven). The pie will puff like a soufflé, then settle as it cools. Serve with whipped cream or vanilla bean ice cream… and enjoy every bite of history. If you make this recipe, tag us and let us know how your sweet potato pie turns out. Have a sweet week! 💛 Maggie’s Custom Sweet Treats #BlackHistoryMonth #AbbyFisher #SweetPotatoPie #BlackFoodHistory #BakingFromScratch
#Cookbook Reel by @edithxbellaa - my cookbook will be available august 12… almost here 🥹
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@edithxbellaa
my cookbook will be available august 12… almost here 🥹
#Cookbook Reel by @imrun.texeira (verified account) - I bet I own more cookbooks than you. 😤 • I've collected over a hundred cookbooks. 📕 Some call it passion. Others might call it an addiction. • In 2
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@imrun.texeira
I bet I own more cookbooks than you. 😤 • I’ve collected over a hundred cookbooks. 📕 Some call it passion. Others might call it an addiction. • In 2025, I was a judge for the Canadian Cookbook Awards, so I’ve seen firsthand what separates a good recipe from a great one. @tastecanadaawards • That’s why I’m launching Cookbook Chronicles. Each month, I choose one favourite cookbook. Every week, I cook a recipe from it and break down why it works. • If you love food, technique, and the stories behind great cookbooks, this series is for you. • Follow along. Save this. Let’s cook with intention. • #CookbookChronicles #Cookbooks #FoodStorytelling #CanadianCuisine #RecipeDevelopment
#Cookbook Reel by @pumaplates - Eating 12 books with me this year - Month 2 - @thewoksoflife The second cookbook club was a fiasco (made by my over-commitement of 2 dishes) turned
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@pumaplates
Eating 12 books with me this year - Month 2 - @thewoksoflife The second cookbook club was a fiasco (made by my over-commitement of 2 dishes) turned into another cozy night! Special shout out to @drinklunar and @drinksanzo. I cannot believe that Sean, the cofounder of Lunar, just personally brought 24 cans and showed up at my door on the Friday before. If you were to make anything from this book, we really liked the garlic sauce eggplants, scallion pancakes, and Mongolian chicken #cookbookclub #nycactivities #homemade #chinesefood #asianfood #wok #cookbookauthor #cookbook #nycfoodie #nyc #newyork #recipe #foodstagram #foodphotography #fish #wings #asianfood #foodie #foodphotography #foodblogger #community #drinklunar #hardseltzer #asianowned #asianbusiness
#Cookbook Reel by @closetohomecooking - chef-mas day 9: cookbook club white elephant! 🎄📚 this was so fun - everyone brought their fave cookbook and a dish from it, then we played white e
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@closetohomecooking
chef-mas day 9: cookbook club white elephant! 🎄📚 this was so fun - everyone brought their fave cookbook and a dish from it, then we played white elephant until everyone had a book and rounds were up! I brought @inagarten modern comfort food and came home with an Alice Waters, which is a huge win for this culinary nerd ❣️
#Cookbook Reel by @cookcleanandrepeat - I am so EXCITED to introduce my very first cookbook, "Repeat Worthy Dinners!" - It's a collection of mostly brand new recipes plus a few family favori
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@cookcleanandrepeat
I am so EXCITED to introduce my very first cookbook, “Repeat Worthy Dinners!” — It’s a collection of mostly brand new recipes plus a few family favorites! You can grab your copy by the first link in my bio! A huge Thank you to all of you! 💕🥘 #repeatworthydinners #cookcleanandrepeat @becomefound
#Cookbook Reel by @nicolinanunes (verified account) - Episode 7 of easy snacks: egg salad wrap 🍳 follow @nicolinanunes for more recipes 🎁 put "RECIPE" below for my healthy cookbook + Free Meal Prep Pla
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@nicolinanunes
Episode 7 of easy snacks: egg salad wrap 🍳 follow @nicolinanunes for more recipes 🎁 put “RECIPE” below for my healthy cookbook + Free Meal Prep Plan - BIRTHDAY SALE 🎁🎂 the exact meals that made me lose belly and 46lbs 🥚 high protein
🥚 gut friendly
🥚 to lose fat
🥚 easy to digest
🥚 anti inflammatory
🥚 quick & easy INGREDIENTS:
→ 3 hard boiled eggs
→ 1/4 cucumber
→ 1/4 onion, optional
→ salt & black pepper, to taste
→ juice of 1/2 lemon
→ 2 tbsp 0% fat Greek yogurt
→ 2 taco tortillas
→ 1 small avocado
→ cherry tomatoes METHOD:
→ peel the hard-boiled eggs and place them in a bowl and smash with a fork until creamy
→ add chopped cucumber, onion, salt, black pepper, lemon juice and Greek yogurt
→ mix everything together → warm the tortillas
→ spread avocado evenly and add the egg salad
→ top with the remaining cucumber, onion and cherry tomatoes #eggs #egg #healthyrecipes #easyrecipes #video
#Cookbook Reel by @ice.karimcooks (verified account) - SAVE THIS ‼️ Creamy Refreshing Tuna Cucumber Salad High Protein and Perfect for Weight Loss 😊 (recipe 👇🏽) Announcements: ✅ Want over 180 healthy h
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@ice.karimcooks
SAVE THIS ‼️ Creamy Refreshing Tuna Cucumber Salad High Protein and Perfect for Weight Loss 😊 (recipe 👇🏽) Announcements: ✅ Want over 180 healthy high protein recipes with macros⁉️ Check out my digital cookbooks!😊 ✅ comment “cookbook” and I’ll send you the link! 💪🏽 OR Cookbooks on my website! (Check’em out macros included!) ✅ MY New seasonings out now! 👀 @spicexseasoning Macros for the entire salad: 621 Calories | 82g P | 49g C | 15g F Ingredients: 2 cans of tuna 🐟 2 Large Cucumbers 🥒 1 cup Corn 🌽 1/2 Red Onion, julienned 🧅 Salt and Pepper, to taste🧂 2-3 tbsp Chopped Dill 🌿 (optional) For the creamy dressing: 1 cup non fat Greek yogurt 3 tbsp light mayo 2 tbsp yellow mustard 2 minced garlic cloves 🧄 Salt, to taste 1 lemon juice 🍋 2 tsp of honey 🍯 water 💦 if too thick Adjust salt/lemon/thickness according to your own preferences! If you want weekly recipes and discounts straight to your email inbox every Sunday then comment “newsletter” 😌📧 . . . . #icekarim #healthyrecipes #easyrecipes #mealprep #quickrecipes
#Cookbook Reel by @bosh.tv (verified account) - ⏳ Short on time? BOSH! fresh and frozen meals are available in Tesco now. 📘 Want more recipes? Pre-order our new cookbook More Plants (link in bio)
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@bosh.tv
⏳ Short on time? BOSH! fresh and frozen meals are available in Tesco now. 📘 Want more recipes? Pre-order our new cookbook More Plants (link in bio). 👨🏻‍🍳 Enjoyed this? Follow @bosh.tv 🥟 DUMPLING LASAGNA 🍜 You didn’t know you needed a dumpling lasagna in your life - until now. 
All the cosy, layered comfort of lasagna… but with proper wonton vibes: savoury shiitake + tofu mince, gingery spring onions, and silky dumpling wrappers steamed till bouncy and glossy. Minimal effort, maximum payoff. 
Send this to someone who needs to make this for you x Serves 1 
Ingredients
For the layers
• 4 spring onions, plus extra to garnish
• 1 garlic clove
• 3cm piece fresh ginger
• 150g shiitake mushrooms
• 200g firm tofu
• 1 tbsp soy sauce
• 1 tbsp vegan fish sauce
• 1 tsp mirin
• 8 dumpling wrappers / wonton pastry
• 1 tsp sesame oil
• Chilli oil
• Sesame seeds Before you start
Food processor | Deep-sided frying pan | Steamer + heatproof dish How to Make It
1️⃣ Prep – Slice spring onions (keep whites + greens separate). Finely chop garlic + ginger. Remove shiitake stems. Lightly oil your heatproof dish.
2️⃣ Make the filling – Pulse mushrooms + tofu in a food processor until finely chopped. Heat a drizzle of oil in a wide pan on high. Fry spring onion whites, garlic + ginger for 1 min. Add tofu-mushroom mix and cook 8–10 mins until the moisture is gone and it’s lightly browned. Stir in soy, vegan fish sauce + mirin and cook 2 mins more.
3️⃣ Layer it up – Line the dish with dumpling wrappers (tear to fit). Spread a thin layer of filling. Repeat until you’ve used it up, pressing down gently as you go. Add 2 tbsp water halfway through. Finish with a wrapper on top + pour over another 2 tbsp water.
4️⃣ Steam – Bring water to a simmer in your steamer/pan. Steam the dish for 15 mins with the lid on.
5️⃣ Finish – Rest 5 mins, then drizzle with chilli oil and top with spring onion greens + sesame seeds.

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