92.0K
RAMy fish’wiches! An easy recipe that might just do it better than your favorite drive-thru can 😉
Now you’re going to want to sink your teeth into this one… #CookingWithRachaelRay
@rachaelray
#Cookingwithrachaelray
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333.5K
MACreamy Lemon Butter Shrimp Pasta ✨
@RachaelRay #RRPartner
COMMENT “YES” & I’ll DM you the full recipe and the Rachael Ray cookware links! ♥️
If you’re craving a cozy, creamy shrimp pasta that feels a little fancy but still comes together in under 30 minutes… this is your sign. This Creamy Lemon Butter Shrimp Pasta is the ultimate quick comfort meal! AND Rachael Ray’s iconic tools make the whole process so much smoother!✨
What I used:
✔️ Rachael Ray Food Mover (my fave for transferring chopped ingredients!)
✔️ Garbage Bowl for easy cleanup
✔️ Nonstick Skillet to build the entire sauce
Instructions:
Follow the full step-by-step recipe on my blog (link in bio!), or comment “YES” and I’ll DM it to you along with direct links to the cookware I used. 🫶🏻
A creamy, cozy pasta you’ll actually make! Perfect for busy weeknights or a low-stress holiday dinner.
Follow along for more quick & easy Meals You’ll Acc Make ✨
Stay Hungry,
Maja ♥️👩🏻🍳
#CookingWithRachaelRay
#shrimpdinner #creamypasta #quickrecipes #easymeals #weeknightdinners #holidayrecipes
@majasrecipes
1.0M
RAWinner winner chicken cutlet lemon dinner! 🍗 🍋
New episodes every Monday! Catch us on TV on FYI or streaming on Hulu, Disney+ and YouTube
#CookingWithRachaelRay #MealsInMintues
@rachaelray
823.1K
RAThe thing about a good tray bake? It just works.
One tray for spicy, crispy chicken. One tray for all your roasted veggies. Same oven, same temp, dinner for six without breaking a sweat.
This is the kind of meal that makes weeknights feel doable. Long day at the office? With the kids? Take some time back with this Tray Bake. Be sure to use a generous amount of EVOO and tag me so I can see your version! Recipe below!
#CookingWithRachaelRay #TrayBakeDinner #NailedIt
Watch the full episode on Disney+, Hulu, YouTube, or FYI. Make it your own and show me how it turns out!
TRAY BAKE DINNER: Serves 6 | 400°F | About 25 minutes
SPICY, CRISPY CHICKEN:
6 boneless chicken breasts (8-10 oz each)
1 cup sour cream
1 round tablespoon smoked sweet paprika
2 tablespoons Firelli Italian Hot Sauce (or 3 tablespoons Calabrian chili paste for extra spicy)
Poultry seasoning, salt and pepper
1 ½ cups panko breadcrumbs
½ cup freshly grated Parmigiano-Reggiano
2 tablespoons dried parsley
2 teaspoons dried oregano
1 tablespoon granulated garlic
Mix sour cream, hot sauce, and paprika. Season chicken, slather with sour cream mixture. Combine panko, cheese, parsley, oregano, and garlic. Top chicken with panko mix. Bake for 20-25 minutes until cooked through.
ROASTED GREEN BEANS, TOMATOES AND POTATOES:
1 pound haricots verts or green beans, trimmed
2 pints cherry tomatoes, halved
1 ½ pounds small white potatoes, quartered
¾ cup EVOO (divided)
4 cloves garlic (1 for beans, 1 for tomatoes, 2 crushed for potatoes)
1 small lemon, zested and juiced
2 teaspoons fresh thyme
3 teaspoons fresh rosemary, chopped
Salt and pepper
Toss beans with ¼ cup EVOO, garlic, lemon juice and zest. Toss tomatoes with ¼ cup EVOO, garlic, and thyme. Toss potatoes with ¼ cup EVOO, crushed garlic, and rosemary. Season everything with salt and pepper. Arrange all three on baking sheet (each taking up about a third of the pan). Roast 20-30 minutes.
@rachaelray
137.2K
RACold weather + a cozy fire = shepherds pie on the menu again! #RecipeBelow #CookingWithRachaelRay
POTATOES:
4 large russet potatoes, peeled & cubed
3 tbsp butter
½ cup sour cream
3 tbsp horseradish
¼ cup chives, chopped
¼-⅓ cup milk
2 tsp black pepper
1 cup sharp white cheddar, grated
2 egg yolks, beaten
FILLING:
2 tbsp EVOO
2 carrots, ¼” dice
1½ onions, ¼” dice
1 celery rib, ¼” dice
1 bay leaf
2 garlic cloves, minced
2 lbs ground beef (80%)
2 tbsp Worcestershire
2 tbsp beef demi-glace
3 cups beef stock, warmed
2 tbsp flour
METHOD:
Preheat broiler to medium. Boil potatoes in salted water until tender, 15-20 min. Drain & mash smooth. Stir in butter, sour cream, horseradish, chives, milk, pepper & cheddar. Fold in egg yolks. Set aside. Heat oil in deep skillet over med-high. Add carrots, onions, celery & bay leaf. Cook 5 min until softened. Add garlic, cook 1 min. Add beef, brown, 7-10 min. Stir in Worcestershire & demi-glace. Remove bay leaf. Mix flour with 2 tbsp stock until smooth, add to skillet with remaining stock. Simmer 2-3 min until thickened. Transfer filling to 13x9 dish. Top with mashed potatoes, spread to edges. Broil until golden. Serve hot! 🥧
@rachaelray
296.4K
RAIf you were looking for a soup that feels like a hug in a bowl.. My white bean and veggie soup is all you need #RRSoupSzn #CookingWithRachaelRay #RecipeBelow
THE LINEUP:
½ lb ditalini
About ¼ cup EVOO, plus more for drizzling
2 (12-14 oz) jars or cans white beans
2 quarts vegetable or chicken stock, divided
2 carrots, finely chopped
2 ribs celery, finely chopped
1 large onion, finely chopped
1 fennel bulb, cored and finely chopped
4 cloves garlic, crushed or sliced
2 large fresh bay leaves
1 Parmigiano-Reggiano rind
4 cups packed greens (escarole works great), roughly chopped
Freshly grated nutmeg
White pepper
Lemons for juice
THE MOVE:
Cook ditalini 2 minutes less than package directions, drain, toss with a little EVOO, and set aside. Puree beans with about 2 cups stock until smooth. Heat EVOO in a Dutch oven over medium-high, add carrots, celery, onion, fennel, garlic, bay leaves, salt and pepper, cover and sweat about 5 minutes until tender. Add Parm rind, bean puree, whole beans, remaining stock, nutmeg, and white pepper, then simmer 5 minutes. Stir in escarole until wilted, remove Parm rind, add pasta, and heat through. Serve with a squeeze of lemon, pecorino, chopped white onion, and a drizzle of EVOO!
@rachaelray
90.2K
RAThe secret to never having a dry meatloaf again? A little bread, a little milk, and a lot of patience.
#recipe linked in bio! #CookingWithRachaelRay
@rachaelray
99.6K
RAOkay these are truly unbelievable!
These crab-stuffed shrimp are about to become your new signature dish 🦐
Recipe by @themoodyfoody
#RecipeBelow #CookingWithRachaelRay
For the shrimp: 2 lbs 16-20 shrimp, deveined & butterflied 2 tsp smoked paprika 1 tbsp olive oil 1 tsp Old Bay 1 tsp garlic powder 1 tsp onion powder ½ tsp Italian seasoning ½ tsp pepper
For the filling: 8 oz lump or claw crab meat 1 cup cooked spinach, strained & chopped 6 oz chopped artichokes 1 cup mayo 1 tbsp dijon mustard 1 tsp Worcestershire ½ cup Italian breadcrumbs 8 oz mozzarella & pepperjack cheese 1 tbsp minced garlic 1 tsp dried herbs 1 tbsp fresh lemon juice + zest
For the garlic butter dill sauce: 4 tbsp unsalted butter 1 tbsp minced garlic 1 tsp fresh dill, chopped
Instructions:
Preheat oven to 350°F. Season butterflied shrimp with olive oil, paprika, Old Bay, garlic powder, onion powder, herbs & pepper. Mix all filling ingredients in a bowl. Stuff each shrimp with the filling. Bake 20-25 minutes until cooked through. Top with garlic butter dill sauce & serve
@rachaelray
101.6K
RAMy hot take? You don’t have to be scared of making your own popcorn! It’s as easy as 1, 2, 3 – and bam, you’ve got perfectly popped corn ready for your movie watch parties 🍿#CookingWithRachaelRay
@rachaelray
106.9K
RAThis week: a salad that earns its steak, bread that almost didn’t make it (what’s new) and a husband with zero patience.
New episodes every Monday! Catch us on TV on FYI or streaming on Hulu, Disney+ and YouTube
#CookingWithRachaelRay #MealInMintues #cesarsalad
@rachaelray
3.4K
RAThe secret to never having a dry meatloaf again? A little bread, a little milk, and a lot of patience.
#recipe linked in bio #CookingWithRachaelRay
@rachaelray
88.9K
RAMesmerizing chicken parm patty melt sound good to you?? Tune in to find out!
Catch us on TV on FYI or streaming on Hulu, Disney+ and YouTube #CookingWithRachaelRay #MealInMintues
@rachaelray
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