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#Cookingram Reel by @maxiskitchen (verified account) - Grandma's wontons ✨ This recipe, along with all of my other cherished family dishes, is in my debut cookbook. You can pre-order through the link in m
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@maxiskitchen
Grandma’s wontons ✨ This recipe, along with all of my other cherished family dishes, is in my debut cookbook. You can pre-order through the link in my bio. Just two and a half weeks until it’s yours 🤍 And if you’re in New York City, Washington DC, Charlotte, Chicago, Seattle, San Francisco, Costa Mesa, Los Angeles, or Houston, my mom and I would love to meet you on the BOOK TOUR. Grab your tickets through the link in my bio. Each one comes with a signed copy of the cookbook.
#Cookingram Reel by @abiresag (verified account) - Stuffed chicken breast 😍🍗 .. . . . . . . . . . #abirzkitchen #cooking #recipeoftheday #recipe #cookingram
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@abiresag
Stuffed chicken breast 😍🍗 .. . . . . . . . . . #abirzkitchen #cooking #recipeoftheday #recipe #cookingram
#Cookingram Reel by @crunchandchuckle - The ultimate chicken burger 🍔 #chickenburger #chickenbreast #viralburgerrecipe #cookingram #outdoorcooking
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@crunchandchuckle
The ultimate chicken burger 🍔 #chickenburger #chickenbreast #viralburgerrecipe #cookingram #outdoorcooking
#Cookingram Reel by @maxiskitchen (verified account) - Chicken milanese✨ My cookbook is all about finding your go-to dishes. Once you have those down, cooking feels easier and a lot more enjoyable 🥰. Cli
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@maxiskitchen
Chicken milanese✨ My cookbook is all about finding your go-to dishes. Once you have those down, cooking feels easier and a lot more enjoyable 🥰. Click the link in my bio to pre-order and for tickets to the BOOK TOUR! Chicken:▪️2 Chicken Breasts▪️Kosher Salt & Pepper▪️1/4 Cup Flour▪️1 Large Egg▪️1/4 Cup Panko Breadcrumbs▪️1/4 Cup Italian Breadcrumbs▪️1/4 Cup Grated Parmesan▪️Avocado Oil Spray or Olive Oil Spray▪️ Arugula Salad:▪️4 Cups Arugula▪️10 Cherry Tomatoes, sliced in half▪️1/4 Cup Shaved Parmesan, plus more for serving▪️Freshly Squeezed Lemon Juice▪️Olive Oil▪️Salt & Pepper▪️ 1️⃣ Preheat the oven to 425F convection (or 450F regular bake) and line a baking sheet with a wire rack. Spray the wire rack with oil. (If you don't have a wire rack, just oil the baking sheet.) 2️⃣ Working one at a time, place the chicken breast in between two pieces of plastic wrap and pound with the flat side of a meat mallet (or something heavy) until 1/4-inch thick. Season with salt and pepper on both sides. 3️⃣ Set up your dredging station: Add the flour to a large shallow bowl, beat the egg in another large shallow bowl, and combine the panko, Italian breadcrumbs, and parmesan in a third large shallow bowl. 4️⃣ Coat both sides of each chicken breast in flour, then egg (letting excess drip off), then the breadcrumb mixture, pressing the breadcrumbs on with your fingers. Place the chicken on the greased wire rack on the baking sheet. 5️⃣ Spray the top of the chicken cutlets generously with oil and bake for 12-15 mins until the internal temp reaches 165F. Option to broil at the end for 1-2 mins to get the top of the cutlets extra golden brown. 6️⃣ While the chicken bakes, add the arugula, cherry tomatoes, and parmesan to a bowl. Dress to taste with lemon juice, olive oil, salt, and pepper. 7️⃣ Serve the chicken with a generous mound of arugula salad on top. Sprinkle on some extra shaved parmesan and enjoy! ⏲30 minute total prep + cook time Recipe serves 2
#Cookingram Reel by @wood.matrix - The ultimate chicken burger 🍔 #chickenburger #chickenbreast #viralburgerrecipe #cookingram #outdoorcooking
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@wood.matrix
The ultimate chicken burger 🍔 #chickenburger #chickenbreast #viralburgerrecipe #cookingram #outdoorcooking
#Cookingram Reel by @canancamutfagim - Tavuk But🍗Friedchicken 5adet tavuk but haşlanmış 3adet patates haşlanmış 1kase kaşar peynir Sarımsak tozu,soğan tozu,tozbiber,tuz Bulamak için 2
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@canancamutfagim
Tavuk But🍗Friedchicken 5adet tavuk but haşlanmış 3adet patates haşlanmış 1kase kaşar peynir Sarımsak tozu,soğan tozu,tozbiber,tuz Bulamak için 2yumurta çırpılmış Un Galeta unu Kızartmak için ;sıvıyağ #canancamutfağım #cooking #cookingram #recipe #friedchicken
#Cookingram Reel by @sophiescookingspree (verified account) - Chicken donuts 🍗🍩 [chicken donut, snack recipes, chicken ] #chicken #chickenrecipes #delicious #cookingram #reelsinstagram
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@sophiescookingspree
Chicken donuts 🍗🍩 [chicken donut, snack recipes, chicken ] #chicken #chickenrecipes #delicious #cookingram #reelsinstagram
#Cookingram Reel by @emmanuel.duverneau (verified account) - Lemon pepper chicken and rice bowl Lemon pepper chicken: 1 1/2 pounds boneless skinless chicken thighs, chopped into medium sized cubes 1 tablespoon
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@emmanuel.duverneau
Lemon pepper chicken and rice bowl Lemon pepper chicken: 1 1/2 pounds boneless skinless chicken thighs, chopped into medium sized cubes 1 tablespoon olive oil 2 teaspoon Kosher salt 1 teaspoon pepper 5 garlic cloves, minced 1/2 lemon, zested 1 teaspoon onion powder 1 teaspoon cayenne pepper 2 teaspoon paprika -In a large bowl, cover chicken in olive oil and add all seasonings. Mix until chicken is fully coated. On a baking sheet with a wire rack, lay out the chicken into an even layer. Bake at 400°F for 35-40 minutes, flipping halfway through. Butter compound: 1/2 stick butter, partially melted 1 tablespoons parsley, minced 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon paprika 1 teaspoon honey a splash of lemon juice -Mix all ingredients together and toss the chicken in the butter compound until evenly coated. Rice: 2 cups jasmine rice, washed 2 1/4 cups chicken stock 1 1/2 tablespoon olive oil 2 teaspoon salt 1 teaspoon turmeric 1 teaspoon dried parsley 1 teaspoon garlic powder 1 teaspoon paprika 1 teaspoon onion powder 1 bay leaf (optional) -In a medium sauce pan over medium heat, add olive oil and seasonings. Cook, stirring for about 1 minute. Add rice and mix until fully coated in seasonings. Add chicken stock and bay leaf. Bring rice to a boil, mixing occasionally until almost all liquid has been absorbed. Turn heat to your lowest setting and cover for 20 minutes. #food #easyrecipes #healthy #cookingram #quickmeals
#Cookingram Reel by @themanninen - Biscoff-juustokakku 👨‍🍳🍰
 "Japanilainen juustokakku ei ole oikea juustokakku" -kommentti tuli tarpeeksi monta kertaa, että se lopulta motivoi tekem
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@themanninen
Biscoff-juustokakku 👨‍🍳🍰
 “Japanilainen juustokakku ei ole oikea juustokakku” -kommentti tuli tarpeeksi monta kertaa, että se lopulta motivoi tekemään oikean Biscoff-juustokakun. Samalla tämä oli talven ensimmäinen juustokakku ja eletään jo helmikuuta. Täytyy varmaan kiriä vähän tahtia 😏
 Näin tämän reseptin jo viime kesänä Facebookissa ja tallensin sen silloin talven 2026 kakkuvaihtoehdoksi. Sinänsä rehti makea kakku, kun tuorejuusto on reseptin terveellisin osuus. Makeahan tämä on kuin mikä, mutta itse asiassa vähemmän kuin viime talvinen Snickers-juustokakku. Tuorejuusto ei vaan tainnut oikein tykätä pakkasesta, tai sitten siitä tuli muuten vain tuollaista juoksevaa jo ihan pienestä vatkaamisesta. Meni siis hermo juustokakun jähmettämiseen, joten jäädytin tämän yön yli jäätelökakuksi.
 Pitää varmaan testata vielä sisätiloissa ja puolittaa kuohukerman määrä. Ehkä niillä muutoksilla pysyisi juustokakkuna. Parempiin suihin tämäkin tosin katosi ihan tällaisenaan 🤤

OHJEET 1. Murskaa kulhossa 1 paketti (n. 250 g) Lotus Biscoff -keksejä. 2. Lisää keksimurskan joukkoon 120 g sulatettua voita ja sekoita tasaiseksi. 3. Asettele Biscoff -keksejä kakkuvuaan ympäri ja painele keksiseos irtopohjavuoan pohjalle. 4. Täytteeksi vatkaa kulhossa 300 ml kuohukermaa jämäkäksi vaahdoksi. 5. Vatkaa toisessa kulhossa pehmeäksi 2 × 200 g tuorejuustoa. 6. Lisää joukkoon 120 g tomusokeria ja 150 g paksua toffeekastiketta. Sekoita tasaiseksi. 7. Kääntele lopuksi nuolijalla varovasti joukkoon vatkattu kerma. 8. Kaada täyte keksipohjan päälle ja tasoita pinta. 9. Anna hyytyä ja lusikoi päälle 50-100g toffeekastikketta. Levitä kevyesti. 10. Anna hyytyä ja lisää päälle Biscoff-tahnaa (n. 100–150 g) nokareina ja pyöräytä lusikalla marmoroiduksi. Itse lämmitin tahnaa, jotta sekoittaminen oli helpompaa. 11. Anna kakun jähmettyä jääkaapissa yön yli. 12. Koristele ja tarjoile 
 Thanks for the great recipe Sciardac 🙏👨‍🍳
 #juustokakku #biscoffjuustokakku #lotusbiscoff #nobakecheesecake #biscoffcheesecake #asmrsounds #Foodie #EasyRecipe
#recipe #fy #fyp #outdoorcooking #Coockwithme #cookingram  #wildlife #campinglife #camping #campingrecipes #cookingasmr #finland
#Cookingram Reel by @support_.womens - ✨ Follow this amazing profile 🌟 @amylicious_cuisine ✅ Paneer tikka 🍢🧈 #trendingreels #amyliciouscuisine #instagood #foodphotography #cookingram
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@support_.womens
✨ Follow this amazing profile 🌟 @amylicious_cuisine ✅ Paneer tikka 🍢🧈 #trendingreels #amyliciouscuisine #instagood #foodphotography #cookingram
#Cookingram Reel by @sakshi_cooking_lab - Instant Bread Bites😋ASMR Style.... #shorts #asmr #asmrcooking #breadbites #cookingram
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@sakshi_cooking_lab
Instant Bread Bites😋ASMR Style.... #shorts #asmr #asmrcooking #breadbites #cookingram

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