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GA@euca.gelato might just be one of the most interesting gelato popup experiences in Sydney right now 🍨✨
Created by celebrity chef @chefmikoaspiras (MasterChef Australia S17 Grand Finale guest judge), the flavours are inspired by his fine dining background and crafted with Australian ingredients.
You have to try signature flavour – EUCA Fior Di Latte, which has hints of eucalyptus paired with wattle seed Tuille, and is so unique and refreshing! 🌿😋
📍Find them at the QVB pop-up, running until 19 October, from 11am daily.
And don’t miss these treats!
Early birds: First 10 customers get a free scoop, 11th-20th get 50% off
$25 Experience Box: 1 scoop + EUCA cap/tote/tee
$75 EUCA Pack Preorder: 500ml gelato + merch (tote + tee+ lip mousse)
$145 EUCA Pack Preorder: 1000ml gelato + merch (hoodie + cap + rustic bag + flavour-paired perfume)
If you needed a sign to try something totally different this week… this is it!
Invite #sydneyeats #sydney #eucagelato #euca #gelato #sydneygelato #sydneydessert #sydneydesserts #sydneyfoodblogger #sydneycontentcreator
@gabreal.hungry
