367.3K
FOSwiss meringue buttercream is 1000% worth the extra effort. Click the link in our bio for @nea_arentzen’s recipe! #f52community #f52grams
@food52
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4.0M
FO@lucas.sin’s chilled eggplant salad is a demonstration of the magic ratio he’s found for Chinese salad dressings. Click the link in our bio for the full recipe! #f52community #f52grams
@food52
5.7M
AMCheese & Leek Bread
We used to call this 'Herb Bread' when I was a kid. It's basically a giant scone that we used to eat warm and buttered and dipped in soup!
There's no yeast, so there's no kneading or proving or waiting around...Just throw it all together and pop it in the oven!
I've done loads of versions of this but cheese and leek is one of my favourites, the recipe's below - let me know if you want to give it a try, A x
Feeds 4-6
500g self raising flour
1 tsp baking powder
1 tsp dried parsley
2 leeks finely sliced
110g butter or margarine
175g grated cheddar
200ml water
A little milk to brush on top
Heat the oven to 200C (fan)
Place the sliced leek in a pan with a drizzle of oil. Fry for five minutes until soft.
Place the flour in a large mixing bowl. Stir in the baking powder, dried parsley (you can use oregano or mixed herbs if you prefer) and salt and pepper.
Add the butter or margarine. Use your finger tips to rub it into the flour until it disappears.
Mix in the grated cheddar and leeks until evenly dispersed.
Add the water. Use your hands to mix it together until you have a smoothish dough.
Place the dough on a large greased or lined baking tray press it down until you have a thick circle roughly 20cm across.
Brush the top of the loaf with a little milk.
Bake in the oven for 30 minutes or until golden brown and cooked through. If the top is cooking too quickly, just cover it on foil for the last minutes of baking.
Leave to cool before cutting into wedges when it's still a little warm
#bread #baking #quickrecipes #delicious #sotasty #simplyfood #lunchideas #dinner #recipereel #recipeoftheday #familyfood #familydinnerideas #f52grams #thefeedfeed #homemade #comfortfood
@amysheppardfood
1.6M
FOFor those times when you just don't feel like cooking a whole meal: @emmalaperruque’s pickle sandwich brought to life by pickle lover @isabel.c.montes. Follow along with by grabbing the recipe at the link in bio. #f52community #f52grams
@food52
697.4K
HUHWC - LEMON BUTTER KEBABS
Easy way to make kebabs juicy -
READ THE RECIPE FOR THE SECRET
Conventional and AIRFRYER recipes
Lemony buttery juicy chicken kebab all in the oven for 50 mins at 180°C grill for 5 mins and then REST for 10 mins
AIRFRYER - 185°C 45 mins and rest
Turning once in basket
Serve with wraps, salad
RECIPE 4-6
1kg of chicken thighs cut in half horizontally
2 tsp of salt
1 Tbs black pepper
1 Tbs garlic powder
1 Tbs lemon zest
1 tsp paprika
2 Tbs olive oil
1 Tbs Lemon Pepper
1 Tbs chopped parsley
‼️1 Tbs cornflour SECRET INGREDIENT‼️‼️
MELT THE SAUCE FOR CHICKEN
60g butter partially melted
Teaspoon of salt
Half tbsp black pepper
1 tbsp lemon zest
Half tsp chilli flakes
2 tbsp lemon juice
Lots of parsley
Little bit of runny honey
Paint the butter on after grilling and rest for 10 mins
#chickengyros #homemade #gyros
#dailyfoodfeed#foodie #forkyeah #eatfamous #foodporn #foodbeast#eatingfortheinsta #hungrywomancooks
#foodgasm #summervibes
#foodstagram #eater #f52grams
#foodblogger #feedfeed
#huffposttaste #instafood
#hungrywomancooks #food
#foodography #feedyoursoul
#foodoftheday
@hungrywomancooks
830.0K
LI💾Save this recipe for later HERE ⤵️
Κάνε 1 👍 και άσε μια ❤️ αν σου άρεσε η συνταγή και ακολούθησε για περισσότερες!
Κοφτό Μακαρονάκι με σπανάκι και κοτόπουλο...Είναι τόσο νοστιμο!!
Υλικά
500 γρ. φιλέτο μπούτι κοτόπουλο (κομμένο σε μικρά κομμάτια)
250 γρ. κοφτό μακαρονάκι
150 γρ. σπανάκι
1 μεγάλο κρεμμύδι
2 κ.σ. πελτές ντομάτας
1 σκελίδα σκόρδου
50 γρ. ελαιόλαδο (5 κ.σ.)
1 κ.γ. αλάτι
1/2 κ.γ. πιπέρι
1/2 κ.γ. πάπρικα γλυκιά
600 γρ. ζωμό λαχανικών (2,5 κούπες)
Εκτέλεση
Σε ένα τηγάνι ρίξε το ελαιόλαδο και σοτάρισε το κρεμμύδι για 1 λεπτό.
Ρίξε τον πελτέ ντομάτας, το σκόρδο, τα μπαχαρικά και ανακάτεψε.
Πρόσθεσε το φιλέτο μπούτι κοτόπουλο και σοτάρισε για 2 λεπτά.
Πρόσθεσε το ζωμό λαχανικών, κλείσε το καπάκι και μαγείρεψε σε μέτρια φωτιά για 20 λεπτά.
Ρίξε το σπανάκι και ανακάτεψε μέχρι να πέσει ο όγκος του.
Ρίξε το κοφτό μακαρονάκι, ανακάτεψε, κλείσε το καπάκι και μαγείρεψε για 10 λεπτά.
Σέρβιρε και απόλαυσε!
🇬🇧👇🏻
Ditalini Pasta with chicken and Spinach!!
Ingredients
500 g chicken thigh fillet (cut into small pieces)
250 g ditalini pasta
150 g spinach
1 large onion
2 tbsp tomato paste
1 clove garlic
50 g olive oil (5 tbsp)
1 tsp salt
1/2 tsp pepper
1/2 tsp sweet paprika
600 g vegetable broth (2.5 cups)
Instructions
In a pan add the olive oil and sauté the onion for 1 minute.
Add the tomato paste, garlic, spices and stir.
Add the chicken thigh fillet and sauté for 2 minutes.
Add the vegetable broth, cover with the lid and cook over medium heat for 20 minutes.
Add the spinach and stir until it softens.
Add the short pasta, stir, cover with the lid and cook for 10 minutes.
Serve and enjoy!
.
#recipes #livekitchen #thessaloniki #food #athens #chef #f52grams #yummy
@live.kitchen_channel
1.2M
AMBaked Eggy Cheese & Ham Toast
...or as my friend calls it - 'Amy's Cheggy Bread' 😂
I'm sharing a new mini series next week - 1 Air fryer gammon joint = 3 dinners, so I had some lovely ham in the fridge. This is next level Cheggy Bread!
I've written up the recipe below - Let me know if you'll be making it this weekend!!! A x
4 slices of crusty white bread
Butter
150g grated cheddar cheese
1/2 tsp dijon mustard
2 eggs beaten
Ham
Ground black pepper
-Heat the oven to 180C (fan)
-Butter one side of the bread and lay it butter side down on a baking tray.
-Mix the grated cheese, beaten egg, mustard and black pepper together.
-Place some ham on top of the bread *my ham was thick so I tore it into small pieces, but if it's thin you can do a whole slice
- Divide the mixture evenly between the slices of bread, spreading it right up to the edges.
-Bake for around 15-18 minutes, until the cheesy topping is golden brown and puffed up and the bread is crisp
#homemade #lunchrecipes #brunch #lunchideas #lunchinspo #weekendfood #sundaybrunch #recipes #cookbook #cheese #sotasty #grilledcheese #huffposttaste #f52grams #comfortfood
@amysheppardfood
434.8K
FOIf you’re going to make any bread recipe, make this. It’s slightly sweet, soft, and approachable. Just ask @nea_arentzen. Click the link in our bio for @fiveandspice’s recipe. #f52community #f52grams
@food52
319.0K
FOOur community loves MrsLarkin’s cinnamon scone bread, and we see why. @nea_arentzen swapped out currants for raspberries in her version. Find the recipe linked in our bio and try it out this weekend. #f52community #f52grams
@food52
839.1K
FOIf you love Rao’s sauces as much as we do, then lucky for YOU we have their meatball recipe. Plus, they only take 30 minutes to make start to finish. Recipe linked in our bio. #f52community #f52grams
@food52
810.5K
FOBringing back @jesseszewczyk's salted cookie butter millionaire’s shortbread! Watch @dominiqueevanz masterfully layer tender shortbread, salted speculoos caramel, and white and dark ganache to a sure-fire crowd favorite. Details at the link in bio! #f52community #f52grams
@food52
567.5K
FOMeyer lemon cheesecake with a Biscoff crust? Yes, it really is as good as it sounds. @acookandherbooks recipe is linked in our bio! #f52community #f52grams
@food52
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