114.7K
CPWelcome to Strong Farms 🌾
Big produce. Big patches. Big flavor.
Hashtags (6–12 searchable):
#CookingWithStrong
#FarmLife
#FreshProduce
#FarmToTable
#FoodReels
#BigFood
@cportstrong
Mega Popular
#Farmtotable
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(12)
95.8K
COGod forbid a girl raises animals on green grass and wants to know what’s in her food 🤪 #farmraised #farmtotable #smallfarm
@cow.pond.farm
263.6K
HO🌱FARM TO TABLE🌱 restaurant + farm in Cypress! @seasons.harvest makes all of their organic food from their own land + sourced from local farmers! You can walk around their property and see the goats used for cheese and milk, (and feed) the chickens used for eggs — it’s such a nice spot to bring the whole family. In addition to the restaurant, they have a little store where you can buy some of their produce and souvenirs ☺️ The food is really good, and I highly recommend spending time here! ☀️
📌 Seasons Harvest The Farmer’s Table: 17303 Shaw Rd Cypress, Texas 77429
⏰ Hours:
Sunday & Monday: Closed
Tuesday - Thursday: 8am - 3pm
Friday: 8am - 3pm & 5pm - 9pm
Saturday: 8am - 3pm
#houston #houstonfoodie #houstonfood #farmtotable #thingstodoinhouston
@houstonsgotspice
114.5K
GA"🍅 Fresh From the Garden — Nothing Beats a Harvest Day!
We picked tons of fruits and veggies today, and the joy is real. Straight from nature, straight to our table. 🌿🥕
#FreshHarvest #RuralLife #FarmToTable #HarvestJoy
#HomeGrownGoodness #OrganicLifestyle #GardenToPlate
#HealthyLiving #BackyardFarming #SeasonalEating"
@gardeningwithmom_
215.9K
ELFarm-to-table at its best.
Picking fruits and vegetables straight from the garden and bringing them into the kitchen… this is my definition of perfection. 🌿💌
#farmtotable #dreamkitchen #homecooking #kitcheninterior #potagergarden
@elenaroadbook
325.4K
LE“I don’t know how people eat rabbit.” That’s what everyone says — usually right before admitting they’ve only had it cooked wrong. Rabbit is lean. It’s not forgiving. And if you rush it, it will turn dry. In this video, I’m cooking a new creamy paprika-braised rabbit recipe and breaking down: • why rabbit needs fat + time • the biggest mistake people make cooking it • how slow braising completely changes the texture • and why this method works when others don’t This isn’t about convincing everyone to eat rabbit — it’s about cooking it the way it actually deserves. If you’ve ever said “I could never eat that,” this one might surprise you. #RabbitRecipe #HomesteadCooking #FarmToTable #NoseToTail #RealFood
@leahshomestead
107.8K
SHWinter garden harvest 🌿
Picked cauliflower and lettuce and cherry tomatoes 🍅
#gardening #growyourownfood #organic #vegetables #mygarden #WinterGarden #OrganicVegetables #GardenHarvest #VillageLife #HomeGrown #FreshProduce #Cauliflower #Lettuce #CherryTomato #KitchenGarden #NatureLovers #FarmToTable #SimpleLife
@shalini_kapruwan7
48.6K
TRPicked fresh. Cooked fresh. Served fresh.
@tatvahillsresort keeps farm to table real and that’s the luxury.
It’s grown with care, harvested at the right moment, and then turned into something honest on your plate.
Rooted. Seasonal. Uncomplicated.
#farmtotable #tatvahills #SlowLiving #conscioustravel #eatlocal
@traveltweet_
283.6K
DC₹7,000 Fine Dining in Bengaluru Worth It? 😳🌿
Bengaluru has no shortage of food opinions, and this one kept coming up again and again — Farmlore. So I decided to experience it for myself.
This isn’t about ticking off dishes or counting courses. It’s about slowing down, stepping away from the city, and seeing what a thoughtfully built food experience feels like when ingredients, space, and pacing matter just as much as flavour. Some plates surprised me, some challenged me, and a few genuinely stayed with me.
What stood out most wasn’t just the food, but the intention behind it — where it comes from, how it’s treated, and how the evening flows as a whole. Whether it’s “worth it” or not really depends on what you’re looking for from a meal.
If food, stories, and experiences interest you, this one’s for you — as I continue eating my way through different corners of India.
#Farmlore
#BangaloreFood
#FineDiningIndia
#FarmToTable
#DCTEats
@dct_eats
143.9K
HOFrom field to freezer, every step is a lesson in respect, responsibility, and real food. Not pretty. Totally worth it.
All while listening to @cultureapothecary with Hilda Labrada Gore 🤍
Follow for nose-to-tail, from-scratch family meals & intentional food choices
#FarmToTable #RealFood #DeerSeason
@homebakedhealth
978.0K
CHThe beautiful Gorgonzola DOP
#charcuteriela #artisanalcheese #charcuterieboard #cheeseshop #grazingtables #artisanalcheeseshop #farmtotable #artisan #gorgonzola
@charcuterie.la_
243.4K
SMIn order for our farm business to support both of us comfortably, we need to make $100k in profit (EBITDA).
We live in rural BC, where the cost of living is high. We’re 33 and 34, child-free, rent a modest basement suite, and live pretty frugally. We started our farm while already carrying some debt—and then took on more to get things off the ground.
$100k doesn’t actually go that far when we have to cover our living expenses, pay our taxes, service our debt, and have a bit left over to reinvest or save for land.
Here’s how we plan to get there:
• $333k in annual revenue
• 30% profit margin
• = $100k in profit
That breaks down to:
• 111 orders/week
• 3 delivery days with 37 orders each
• An average order value of $60
• For 50 weeks of the year
Will we hit that number this year? Probably not. But we’ll get close. And by two years from now- our 7th season—we’re confident we will.
Sitting down to write out our financial goals every year is one of the most important things we do. It gives us a roadmap and keeps us motivated when we’re feeling discouraged.
Comment ‘Blueprint’ if you want to learn more about our Farm Hub model and how it could help you achieve your financial goals.
#RegenerativeFarming #MarketGardening #NoTillFarming #farmtotable
@smallscalerebellion
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