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#Freshpasta

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#Freshpasta Reel by @inthekitchenwithkris - I used to be intimidated by homemade pasta. I thought it required special equipment, complicated ratios, and hours of work. Then I took a pasta-maki
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@inthekitchenwithkris
I used to be intimidated by homemade pasta. I thought it required special equipment, complicated ratios, and hours of work. Then I took a pasta-making class while traveling in Rome, and realized how simple it actually is. Since then, I make fresh pasta at home all the time. For one serving: ½ cup flour | 60g ( I used @kingarthurbaking 00 flour ) 1 egg Pinch of salt That’s it. Multiply by however many people you’re feeding. Ideally, use “00” flour, it gives you a smoother, more delicate, authentically Italian texture. But regular all-purpose flour works perfectly fine too. Homemade pasta isn’t complicated. It’s just misunderstood. Save this for the next time you’re tempted to buy a box. #homemadepasta #freshpasta #cookathome #simplecooking #IGReelsChallenge Homemade pasta recipe Easy fresh pasta dough How to make pasta without a machine 00 flour pasta recipe Italian pasta dough ratio
#Freshpasta Reel by @brooklynpastalab (verified account) - Ever wonder why fresh pasta sometimes sticks, clumps, or makes your pot boil over? It's usually the dusting flour. 00 absorbs moisture fast, cakes u
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@brooklynpastalab
Ever wonder why fresh pasta sometimes sticks, clumps, or makes your pot boil over? It’s usually the dusting flour. 00 absorbs moisture fast, cakes up, and ends up in your water. We use rice flour instead- stays dry, releases clean, zero starch bomb. Better texture. Better cook. Less mess!! Want to learn more and connect with fresh pasta makers from around the world? Comment the word “COMMUNITY” and we’ll send you the link to The Pasta Community! #nycchef #freshpasta #freshpastanyc #nycpasta
#Freshpasta Reel by @buonapastaclub - How to cook homemade pasta… It's basically the same as cooking dried pasta but way less time 💦 Cook in salted boiling water for just a few minutes
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@buonapastaclub
How to cook homemade pasta… It’s basically the same as cooking dried pasta but way less time 💦 Cook in salted boiling water for just a few minutes ➡️ thinner rolled pasta will be 1-3 mins & thicker rolled pasta could be 4 or more mins :) just test a noodle once they’re dancing around in your pot 💃 Comment KNEAD and I’ll send you everything you need to make and cook fresh pasta at home - with my brand new cookbook which includes all my pasta recipes plus simple sauces to pair with each, AND all my cooking and storage tips :) I’ll also send you all my favorite pasta essentials including everything I used in this video! And don’t forget to follow for pasta making for beginners 💛 — #pasta #pastalover #foodlover #foodie pastamaking
#Freshpasta Reel by @chefitalianochannel (verified account) - ⬇️ How to make Herb mosaic fresh pasta. 📕 For the dough: • 200g (7 oz) 00 flour • 175g (6.17 oz) egg yolks • 1 tsp salt Instructions: 1. Roll ou
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@chefitalianochannel
⬇️ How to make Herb mosaic fresh pasta. 📕 For the dough: • 200g (7 oz) 00 flour • 175g (6.17 oz) egg yolks • 1 tsp salt Instructions: 1. Roll out the dough to 1.5 mm (0.06 in) thick. 2. Lightly moisten the pasta sheet with water and carefully place fresh herb leaves on top. 3. Cover with a second pasta sheet and gently press with a rolling pin. 4. Roll out the dough until 1.2 mm (0.047 in) thick and make your favorite pasta shape. 🔔 Secret tip: Choose softer herb leaves and remove the stems, this way the sheet won’t tear when rolling and you’ll get a clean, delicate mosaic effect.
#Freshpasta Reel by @pastasocialclub - 5 stuffed pastas to make this Valentine's Day! 💕 Every day is a great day for making fresh pasta, but Valentine's Day is an especially good excuse to
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@pastasocialclub
5 stuffed pastas to make this Valentine’s Day! 💕 Every day is a great day for making fresh pasta, but Valentine’s Day is an especially good excuse to pull out all the stops. Here are a few of my favorite filled pastas that are sure to impress and show some love: 1. Pink ravioletti with walnuts & chives 2. Candy-shaped caramelle 3. Ravioles du Dauphiné (French-style mini ravioli) with white wine & chive oil 4. Casunziei all’ampezzana (beet & potato ravioli) with butter & poppy seeds 5. Tortellacci (extra-large tortelloni) with cheese fonduta & balsamic Which one’s your favorite? All recipes & tutorials (except the caramelle) are on my s u b s t a c k; wishing you all a very warm & cozy Sunday! 💛 . . . . . #homemadepasta #stuffedpasta #ravioli #tortelloni #tooprettytoeat
#Freshpasta Reel by @buonapastaclub - Join the pasta club 🍝 Just 1 egg & 1/2 cup [90g] flour per serving :) Find my egg pasta dough recipe along with tons of pasta shapes with or witho
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@buonapastaclub
Join the pasta club 🍝 Just 1 egg & 1/2 cup [90g] flour per serving :) Find my egg pasta dough recipe along with tons of pasta shapes with or without a machine + simple sauces to pair with each in my brand new cookbook 💃 Buona Pasta: Fresh Pasta Made Easy With or Without a Machine is the perfect cookbook whether you’re just getting into pasta making, want to brush up on your pasta skills or if you never even thought you could make homemade pasta in the first place - ps you can 💛 I’ll help you :) Find the link in my bio or comment KNEAD & I’ll send it right to ya 🫶 — #pasta #pastalover #foodlover #foodie #pastamaking #homemade #easydinners #simplerecipe #pastarecipe #pastatips #asmr #therapy
#Freshpasta Reel by @mannphoto4 - I saw this woman making fresh pasta in the window of a restaurant in Rome when I was there recently. #pasta #rome #italianfood #handmadepasta
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@mannphoto4
I saw this woman making fresh pasta in the window of a restaurant in Rome when I was there recently. #pasta #rome #italianfood #handmadepasta
#Freshpasta Reel by @tastyiri_en - Comment "Recipe" for a link to access the full recipe sent straight to your inbox! ✨ BROCCOLI PASTA 🥦🤍 This homemade broccoli pasta is simple, com
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@tastyiri_en
Comment “Recipe” for a link to access the full recipe sent straight to your inbox! ✨ BROCCOLI PASTA 🥦🤍 This homemade broccoli pasta is simple, comforting, and surprisingly delicious. Made with just broccoli and flour, it creates a fresh pasta that pairs perfectly with sautéed tomatoes, garlic, olive oil, and parmesan. A cozy homemade meal that is easy to make and packed with flavor ➡️ Full recipe with all the details and shoppable grocery lists on my website [www.provecho.co/tastyiri_en] also linked in my bio!
#Freshpasta Reel by @ellen.in.bloom - From pasta dough to ice cream 🍝🍦
If I'm making it from scratch, there's a KitchenAid attachment involved. In this reel I'm showing how I use:
• Past
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@ellen.in.bloom
From pasta dough to ice cream 🍝🍦
If I’m making it from scratch, there’s a KitchenAid attachment involved. In this reel I’m showing how I use:
• Pasta maker (fresh pasta at home is UNMATCHED)
• Ice cream maker (you can’t go back after trying this)
• Dough hook (bagels, bread, pizza dough)
• Paddle attachment (cookie dough, cake batter)
• Whisk attachment (whipped cream, meringue, marshmallow fluff)
• Meat grinder (fresh ground meat, homemade sausage) I love how one mixer can do so much — especially if you’re into cooking at home, baking from scratch, and DIY kitchen projects. 
Which attachment should I get next? 👀 #KitchenAid #KitchenAidMixer #KitchenAidAttachments #FromScratchCooking #HomemadeFood
#Freshpasta Reel by @gianlucaruggierichef (verified account) - Fresh homemade Fettuccine 🍝 My promise kept! When I posted that creamy fettuccine Alfredo video, I said I'd show you how to make fresh pasta from sc
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@gianlucaruggierichef
Fresh homemade Fettuccine 🍝 My promise kept! When I posted that creamy fettuccine Alfredo video, I said I’d show you how to make fresh pasta from scratch, so here we are. Handmade fettuccine is silky, tender, and perfect for clinging to rich sauces like Alfredo. That said, I’m not one of those “fresh is always superior” purists. Store-bought dry pasta has its place too. INGREDIENTS * 100g flour (80% tipo 00 + 20% semolina for that perfect bite and texture) * 1 large egg * Pinch of salt IMPORTANT NOTES Eggs vary in size, and flour humidity changes everything—don’t dump in all the flour at once! Trust your hands and the dough’s feel over strict numbers. Add flour only if it’s too sticky. PROCEDURE How to make it Start by mixing the salt into your flours. In a separate bowl, crack the egg and whisk it. Add about half the flour mixture to the egg and mix with your hands until it comes together. Add half of what’s left and mix again until incorporated. Turn it out onto a floured surface and knead, gradually adding more flour as needed until the dough is smooth, elastic, and no longer sticky (you might use all the flour or even a bit more—depends on your eggs!) Wrap and rest the dough for 45 minutes at room temp, this relaxes the gluten for easier rolling. To roll: Dust your surface with flour, flatten the dough ball with your hands (add flour if sticky), then roll out with a rolling pin until it’s paper-thin (almost see-through). Cut into two 8-inch-wide strips, then slice into fettuccine ribbons with a knife (or use a pasta cutter if you have one). Cook immediately in boiling salted water for 1–3 minutes, or dust lightly with flour/semolina, freeze on a tray, and store for later Fresh, dry or both?
#Freshpasta Reel by @biancabosso (verified account) - Save this video and probably never look at it again. Here are my 10 steps to perfect homemade pasta: 1. Use 00 flour, not all purpose. It gives you
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@biancabosso
Save this video and probably never look at it again. Here are my 10 steps to perfect homemade pasta: 1. Use 00 flour, not all purpose. It gives you better elasticity and a silkier finish. 2. Weigh everything. 100 grams of 00 flour per person, and 1 large egg for every 100 grams of flour. 3. Add extra yolks for richness. Swap one egg for two yolks or add an extra yolk for deeper color and a silkier texture. 4. Incorporate gradually. Make a well, whisk the eggs, and slowly pull in flour from the edges. Don’t rush this stage. 5. Knead for at least 8 to 10 minutes. Push, fold, rotate. It should become smooth, elastic, and slightly firm. 6. Rest at room temperature for at least 30 minutes. This relaxes the gluten and makes rolling easier. 7. Roll it out gradually. Start on the widest setting, fold and pass through a few times, then reduce thickness slowly. 8. Roll the dough out thin. You should almost see your hand through it. 9. Let it sit briefly before cooking. 10-20 minutes in loose nests helps it firm slightly and prevents sticking. 10. Cook in well salted boiling water, briefly. Fresh pasta only needs 2 to 3 minutes. Don’t overcook it and finish it in the sauce. … fresh pasta recipe, homemade pasta, how to make fresh pasta, 00 flour pasta dough, pasta dough ratio, egg pasta recipe, tagliatelle from scratch, authentic Italian pasta, pasta dough tips, kneading pasta dough, how to roll pasta, silky pasta dough, fresh pasta tutorial, cooking fresh pasta, Italian cooking techniques
#Freshpasta Reel by @simoneagostino_ (verified account) - If we were sheeting pasta together, this is the first step I'd show you 💛 I dust the sheets with semolina, not 00 flour, and here's why: semolina do
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@simoneagostino_
If we were sheeting pasta together, this is the first step I’d show you 💛 I dust the sheets with semolina, not 00 flour, and here’s why: semolina doesn’t absorb back into the dough like flour does, so the strands stay separate as you cut them. Flour can sometimes make the pasta a little tacky, especially if your dough is on the wetter side. I also like to let the sheet air-dry just a touch before folding and cutting. That tiny bit of dryness gives the pasta a really nice bite when it cooks. There’s a little semolina in this dough too, which helps the sheets hold their structure. Every step has a reason, and understanding why makes all the difference. Try this next time you make fresh pasta 💛 This egg dough recipe is in my previous reel. #pasta #eggpasta #freshpasta #pastafresca #explore

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