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THThese Brown Butter Chocolate & Walnut Cookies by @welcometoangieskitchen are soft, rich, and perfect for holiday baking 🍪
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INGREDIENTS:
180g unsalted butter (you’ll have about 150g after browning — that’s what we want)
100g granulated sugar (½ cup)
80g light brown sugar (⅓ cup + 1 tbsp)
1 large egg + 1 large egg yolk
1 tsp vanilla extract
220g all-purpose flour (1¾ cups)
4g baking powder (1 tsp)
80g milk chocolate chips (½ cup)
80g semi-sweet chocolate chips (½ cup)
50g chopped walnuts (½ cup)
*notes:
To skip the brown butter step, use 150g melted and cooled unsalted butter.
The dough will be soft — use a large ice cream scoop for easy portioning.
RECIPE:
1. Cut butter into cubes and melt over medium heat. Stir frequently as it foams and turns golden brown (about 10 minutes). Transfer to a bowl and let cool for 15 minutes.
2. In a large bowl, whisk together the cooled brown butter, granulated sugar, and brown sugar.
3. Add the egg, egg yolk, and vanilla; mix until smooth.
4. Add flour and baking powder, stirring until just combined.
5. Fold in both types of chocolate chips and chopped walnuts.
6. Scoop 11 large cookies onto a tray, cover, and refrigerate for at least 1 hour (up to 48 hours).
7. Preheat oven to 170°C (fan) about 10 minutes before baking. Place cookies on a parchment-lined tray, leaving space between each.
8. Bake for 12 minutes, until golden on the edges and soft in the center.
9. Cool slightly and enjoy!
https://www.welcometoangieskitchen.com/desserts/brown-butter-chocolate-chip-walnut-cookies
#brownbutter #baking #chocolatechipcookies
@thefeedfeed.chocolate
