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#Italiancooking Reel by @our_cookingjourney (verified account) - This one's for you @stanleytucci ! 🙌 This beautiful pasta dish from Nerano on the Amalfi Coast is one of Stanley's favourites for a good reason! Al
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@our_cookingjourney
This one’s for you @stanleytucci ! 🙌 This beautiful pasta dish from Nerano on the Amalfi Coast is one of Stanley’s favourites for a good reason! All you need is a few simple quality ingredients to make something truly delicious. This is my version of Spaghetti alla Nerano. The deep-fried courgette with the fresh basil, cheese and delicious garlic oil make for a beautiful rich, creamy pasta. Traditionally it’s made with provolone del Monaco but this is tricky to find so I’ve used a combination of pecorino and Grana Padano cheese. And if you want to make it vegan, just leave out the cheese, add a squeeze of lemon juice towards the end and top it with aromatic pangrattato. This is Italian cooking at its very best and is perfect for this time of year. You have to make this one! Here is the ingredients list 👇 Or you can find the full written recipe on my website (link in bio) Serves 2 200g spaghetti 4 small courgettes (in a mix of colours) 2 garlic cloves 15g basil 70g pecorino 70g Grana Padano Extra virgin olive oil Freshly ground black pepper Fine sea salt #amalficoast #cheese #italianfood #recipeshare #comfortfood #courgette #zucchini #pasta #pastarecipe #bestpasta #spaghetti
#Italiancooking Reel by @sunshinecookingg (verified account) - Valentine's dinner solved. No one wanted to cook, so I made this onion tarte tatin, and now it's everyone's new favorite. This is what real Italian ho
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@sunshinecookingg
Valentine’s dinner solved. No one wanted to cook, so I made this onion tarte tatin, and now it’s everyone’s new favorite. This is what real Italian home cooking looks like when energy is low but you still want good food. Simple ingredients, minimal prep, maximum flavor. A crispy puff pastry base, sweet caramelized onions, balsamic vinegar of Modena, and a touch of honey to balance everything. It’s the kind of easy Italian dinner that feels impressive but takes almost no effort. Perfect for a quick weeknight meal, a vegetarian Italian dish, or even a romantic Valentine’s Day dinner when you don’t want to spend hours in the kitchen. In authentic Italian food, we don’t complicate things. We use what we have and turn it into something comforting. This onion tarte tatin fits beautifully into Italian cuisine, Mediterranean diet cooking, simple Italian recipes, and everyday Italian food. It works as a cozy lunch, a light dinner, a healthy late night snack, or a last minute Valentine’s dinner idea. It’s also perfect if you’re searching for easy Italian meals, quick vegetarian recipes, healthy Italian comfort food, simple puff pastry recipes, or fast homemade dinners. This is how Italians cook when we don’t want stress.�Real ingredients. Real flavor. No drama. 🧅 Ingredients * 1 large onion * 1 round sheet of puff pastry * Extra virgin olive oil * Balsamic vinegar of Modena * 1 teaspoon honey * Salt, black pepper, spices you love This is traditional Italian inspiration with a modern twist. Rustic Italian cooking, vegetarian comfort food, Mediterranean flavors, and simple techniques that anyone can master. 👉 Save this for your next easy dinner or Valentine’s night at home. Buon appetito Sunshine ☀️
#Italiancooking Reel by @sunshinecookingg (verified account) - Sunday at Nonna's look like this. Real ravioli don't come from a store.�They come from Nonna's hands. Comment "RAVIOLI" and I'll send you the full re
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@sunshinecookingg
Sunday at Nonna’s look like this. Real ravioli don’t come from a store.�They come from Nonna’s hands. Comment “RAVIOLI” and I’ll send you the full recipe in DM. Making ravioli with my grandmother has always been part of our Italian family tradition. It’s one of those memories that never fades. Every Sunday, the kitchen would slowly fill with flour, eggs, laughter, and the smell of fresh pasta dough being rolled by hand. In traditional Italian cuisine, homemade ravioli are more than just pasta. They are part of Italian home cooking, Mediterranean lifestyle, and authentic Italian food culture. It’s the kind of Italian comfort food that brings everyone together around the table. For as long as I can remember, Sunday lunches meant ravioli.�Ricotta and spinach filling, fresh pasta sheets, and a long afternoon spent shaping them one by one. We would make dozens, sometimes hundreds, because in Italian cooking you never make just enough. You make extra for family, for guests, and for the freezer. That’s the beauty of real Italian recipes and traditional Tuscan cooking.�Slow food. Simple ingredients. A process that takes time but gives back so much more. Ricotta, spinach, Parmigiano Reggiano, fresh pasta dough, and patience. These are the foundations of classic Italian pasta recipes and homemade ravioli that taste completely different from anything you find in a supermarket. This is authentic Italian food, rooted in Mediterranean diet traditions, seasonal ingredients, and family recipes passed down through generations. It’s not just a dinner recipe, it’s a ritual that connects Italian culture, Sunday dinner traditions, and the joy of cooking together. Yes, making ravioli takes time. But that’s the point.�Because the most meaningful Italian meals aren’t rushed. �Make a big batch and freeze them. Lay the ravioli on a tray, freeze them flat, then transfer to freezer bags. This is how Italian families always have homemade pasta ready for an easy dinner. These ravioli aren’t just food. They’re Sunday memories. 👉 Comment “RAVIOLI” and I’ll send it to you. Buon appetito Sunshine ☀️
#Italiancooking Reel by @sunshinecookingg (verified account) - This is Father's Day in Italy. Comment "recipe" and I'll send you how we make them. Every year, on March 19th, Italy celebrates San Giuseppe, Saint Jo
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@sunshinecookingg
This is Father’s Day in Italy. Comment “recipe” and I’ll send you how we make them. Every year, on March 19th, Italy celebrates San Giuseppe, Saint Joseph, and it also happens to be Father’s Day. But in Tuscany, especially around Florence, this day has a very specific smell: warm oil, sugar, and fresh frittelle. Frittelle di San Giuseppe are one of the most traditional Italian desserts, deeply rooted in Tuscan cuisine and Italian cultural heritage. In Florence, Saint Joseph is often called San Giuseppe frittellaio, Saint Joseph the fritter maker, because of this long standing tradition of making fried sweets to celebrate the day. When I was a child, this was one of the moments I waited for all year.�Me, my nonna, hours in the kitchen, making dozens and dozens of these soft, golden, sugar coated fritters. It takes time, patience, and a lot of hands.. but that’s exactly what makes it special. In many small Italian towns, there are even frittelle festivals, where people gather to celebrate with traditional sweets, street food, and family recipes passed down through generations. It’s not just about dessert. It’s about community, tradition, and sharing food together. These frittelle are part of authentic Italian food culture, gluten free recipes, traditional Italian desserts, and Mediterranean celebrations. Made with simple ingredients, they represent Italian home cooking, festive baking, seasonal recipes, Italian gluten free sweets, and the beauty of slow food. If you’re searching for Italian desserts, Tuscan recipes, traditional sweets, fried dough recipes, homemade desserts, authentic Italian cooking, festive recipes, gluten free Italian desserts, easy gluten free recipes or classic Mediterranean treats, this is one of the most meaningful ones. This is not just a recipe.�It’s a memory I’ve been living every year since I was a child. 👉 Comment “recipe” and I’ll send it to you. Buon appetito Sunshine ☀️
#Italiancooking Reel by @biancabosso (verified account) - Hour and hours and HOURS in the kitchen were worth it for this perfect cozy Christmas in New York. Nonna's cannelloni recipe, the rosemary and fennel-
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@biancabosso
Hour and hours and HOURS in the kitchen were worth it for this perfect cozy Christmas in New York. Nonna’s cannelloni recipe, the rosemary and fennel-stuffed porchetta, and the tiramisu chalet were the real stars of the show. Now, to take a big siesta for the next few days 😮‍💨 … Christmas in New York, cozy Christmas dinner, Italian Christmas food, Nonna’s cannelloni, homemade cannelloni recipe, porchetta recipe, rosemary and fennel porchetta, Italian Christmas roast, tiramisu recipe, Christmas tiramisu, Italian Christmas dessert, festive Italian cooking, holiday comfort food, Italian family recipes, cozy winter cooking
#Italiancooking Reel by @chef_dennis_sammarone (verified account) - Buona Cucina ! is coming! I can't wait for it! Abbi pazienza! It's a great combination of incredible flavors. Whether you're a beginner or an experien
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@chef_dennis_sammarone
Buona Cucina ! is coming! I can’t wait for it! Abbi pazienza! It’s a great combination of incredible flavors. Whether you’re a beginner or an experienced cook, the resources provided in my cookbook offer valuable Italian cooking tips and techniques to help you improve your skills. “You can do this!” Cooking is your personality!” #eat #delicious #tasty #pasta #cooking
#Italiancooking Reel by @matthewcutolo (verified account) - I just cooked this on FOX 5 - and it's the coziest Italian comfort dish you'll ever make 🇮🇹 Pasta e Piselli isn't just a recipe - it's a memory. Th
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@matthewcutolo
I just cooked this on FOX 5 — and it’s the coziest Italian comfort dish you’ll ever make 🇮🇹 Pasta e Piselli isn’t just a recipe — it’s a memory. The kind of dish Italian families grew up on and cucina povera at its finest. The smell of onions and pancetta filling the kitchen. Everyone waiting for the first bowl. All made in one pot. Simple ingredients. Real flavor. The kind of comfort you don’t forget. This is home food. This is tradition. This is why Italian cooking lasts forever. Full recipe below! 🇮🇹❤️ 👇 Let me know if you love comfort food like this 👉 Save this recipe 👉 Share it with a pasta lover 👉 Follow for authentic Italian recipes, TV demos & family classics Pasta Piselli Ingredients: 12 oz of ditalini 12 oz peas (fresh or frozen) 6 oz pancetta, diced 1 medium onion, diced ⅓ cup grated Parmigiano Reggiano Olive oil, qb Salt & black pepper, qb Instructions: Dice onion and pancetta. In a pot, heat olive oil and sauté until golden, 5–7 minutes. Add peas, stir, and cook 2–3 minutes. Cover with water (about 1 inch above mixture), season with salt and pepper, bring to a boil. Add pasta directly into the pot and cook until al dente, stirring often. Adjust water if you want it more brothy or more dry. Fold in Parmigiano, adjust seasoning, and serve.
#Italiancooking Reel by @thegiadzy (verified account) - This pasta e fagioli (aka pasta fazool!) was so beloved in our last Pasta Club box that we turned it into a full recipe kit, now available on Giadzy.
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@thegiadzy
This pasta e fagioli (aka pasta fazool!) was so beloved in our last Pasta Club box that we turned it into a full recipe kit, now available on Giadzy. Cozy, hearty, and full of fiber, it's peak winter Italian cooking. Comment RECIPE below!
#Italiancooking Reel by @chefstefp - Traditionally made without cheese. But you can add it on yours!! My first lingue di pizza video hit over 2 million views, so here's a higher-protein
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@chefstefp
Traditionally made without cheese. But you can add it on yours!! My first lingue di pizza video hit over 2 million views, so here’s a higher-protein version made with Greek yogurt 🤍 I am not comparing this to a steak……but the OG is just flour and water, so this ups the protein 6 grams per pizza tongue 👅. It’s got that same addictive crunch, just a bit more protein! No yeast, no rise time, and SOOO good. Gluten-Free Lingue di Pizza with high protein yogurt Ingredients 250 g (2 cups) gluten-free flour 260 g (1⅓ cups) high-protein Greek yogurt OR whipped cottage cheese (you may need slightly more or less depending on your flour; they are all different) 10 g (1 tbsp) sea salt 15 g (2 tbsp) olive oil Cornmeal, for dusting To top Passata Olive oil Oregano Salt, optional Preheat oven to 475°F. Line a tray with parchment and drizzle with olive oil. Combine everything in one bowl (or a stand mixer) and knead until smooth. Divide into 6 pieces. On a surface dusted with cornmeal, roll them out very thin into long “tongues.” Arrange on the tray, top with passata, olive oil, oregano (and salt if you like). Bake at 476F for 20–25 minutes or until very crispy. This style (NO CHEESE - but you can add it on yours) is everywhere in Italy right now. It is simple and ALL about good quality ingredients. Less is more in authentic Italian cooking ❤️❤️❤️❤️❤️ #linguedipizza #glutenfreepizza #glutenfreerecipe #cucinaitaliana #pizzaromana
#Italiancooking Reel by @cnn (verified account) - 84-year-old Nonna Silvana is no ordinary Italian grandma - she has millions of followers on social media and was just voted Italy's TikTok "Creator of
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@cnn
84-year-old Nonna Silvana is no ordinary Italian grandma – she has millions of followers on social media and was just voted Italy's TikTok "Creator of the Year." Her fans follow her to watch her cook Italian recipes and share life advice in her no-nonsense tone. She spoke to CNN's Ivana Scatola about what her favorite dish is, unusual ingredients in Italian cooking and what she thinks about going viral.
#Italiancooking Reel by @newyork.italian (verified account) - NICK TURTURRO Celebrating a YANKEE Win JOE DiMAGGIO & The YANKEES with Some TASTY ITALIAN FOOD at Marco Polo Restaurant, Brooklyn NY Credit @nicktur
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@newyork.italian
NICK TURTURRO Celebrating a YANKEE Win JOE DiMAGGIO & The YANKEES with Some TASTY ITALIAN FOOD at Marco Polo Restaurant, Brooklyn NY Credit @nickturturro1 @marcopoloristorante Any Thoughts ? Nick Enjoys Baked Clams, Meatballs, Pasta, Veal Milanese and an impressive array of Desserts as he chats about Joe DiMaggio & The Yankees. Italian-Americans, Italian Food & Baseball players. “That’s Italian” !!! #NewYork #Yankees #Baseball #DiMaggio #ItalianFood in #Brooklyn #Meatballs #Pasta

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