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#Japanesehomecooking Reel by @the_little_table_diary - In Japanese meals, side dishes matter 🍃🥢 Even a couple of simple vegetable sides can make the table feel more complete, comforting, and nourishing✨
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@the_little_table_diary
In Japanese meals, side dishes matter 🍃🥢 Even a couple of simple vegetable sides can make the table feel more complete, comforting, and nourishing✨ #japanesefood #homecooking #japaneselifestyle #ceramics #tableware
#Japanesehomecooking Reel by @justonecookbook (verified account) - Better than takeout! 🍗✨ Bring the flavors of izakaya-style Yakitori Don. Japan's classic chicken rice bowl - straight to your table with this easy J
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@justonecookbook
Better than takeout! 🍗✨ Bring the flavors of izakaya-style Yakitori Don. Japan’s classic chicken rice bowl — straight to your table with this easy Japanese comfort dish. In just 20 minutes, you’ll have juicy pan-seared chicken glazed in a sweet-savory yakitori sauce, soaking perfectly into hot steamed rice. 🔥 This recipe is part of our March Cooking Challenge, so try it at home and join the fun! See yesterday’s challenge post for how to participate ✨ 💬 Comment “JOC” and I’ll send you the full recipe + tips from Just One Cookbook. 🔖 Save & share for your next cozy meal 🍜 #yakitoridon #japanesefood #izakaya #japaneserecipes #homecooking
#Japanesehomecooking Reel by @yoshikos.kitchen - Oyakodon (Japanese chicken & egg rice bowl) is one of the ultimate Japanese comfort foods. Tender chicken and onions simmered in a savory dashi sauce,
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@yoshikos.kitchen
Oyakodon (Japanese chicken & egg rice bowl) is one of the ultimate Japanese comfort foods. Tender chicken and onions simmered in a savory dashi sauce, finished with soft, silky eggs and served over hot rice. Simple, satisfying, and ready in about 20 minutes 🍚✨ Full recipe on YouTube — link in bio! 親子丼は、日本の定番の家庭料理。だしの効いた甘辛い煮汁で鶏肉と玉ねぎを煮て、ふんわり半熟の卵で仕上げ、ご飯の上にのせたシンプルで満足感のある一品です🍚✨ 作り方のフルレシピはYouTubeにあります（リンクはプロフィールのリンクから！） #oyakodon #japanesefood #japaneserecipe #homecooking #ricebowl
#Japanesehomecooking Reel by @kimono_mom (verified account) - Tonkatsu in RV kitchen🚌💞Here's how I make it at home🫶You'll need: - Pork loin cutlets - Salt & pepper - Flour - 1 egg (beaten) - Panko (Japanese br
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@kimono_mom
Tonkatsu in RV kitchen🚌💞Here’s how I make it at home🫶You’ll need: – Pork loin cutlets – Salt & pepper – Flour – 1 egg (beaten) – Panko (Japanese breadcrumbs) – Oil for frying – UMAMI SAUCE – Ketchup – Shredded cabbage on the side Lightly score the white muscle fibers on the pork (to keep it from curling). Season both sides evenly with salt and pepper. Dust with flour, dip in beaten egg, then coat with panko. Deep-fry in oil until golden and crispy. Serve with shredded cabbage and UMAMI SAUCE🍽 Simple, satisfying, and full of love❤️ #Tonkatsu #JapaneseFood #KimonoMomKitchen #UMAMISAUCE #HomeCooking
#Japanesehomecooking Reel by @notorious_foodie (verified account) - Home Cooking Sessions: Gyūdon. Had this a lot in Japan! A delicious, thinly sliced and simmered, beef and rice bowl. Full recipe below! 👇🏽🔥😍 - 1.
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@notorious_foodie
Home Cooking Sessions: Gyūdon. Had this a lot in Japan! A delicious, thinly sliced and simmered, beef and rice bowl. Full recipe below! 👇🏽🔥😍 - 1. Start with the beef. Typically this dish calls for ultra thinly shaved beef which you can pick up from most Asian supermarkets. I used a 400g ribeye 2. Wrap in clingfilm and freeze for few hours so it’s easier to slice. Then remove and slice as thin as possible. A sharp bread knife works well here. I shoulda gone thinner and used a mandolin.. but 🤷🏽‍♂️ 3. Dashi: add a large sheet of kombu to about 750ml water and soak 30 mins, then bring up to a simmer and remove kombu. Can use instant Dashi too 4. Add in 4-6 dried shiitake mushrooms, simmer for 5 mins, then remove from heat and add handful of katsuobushi - steep for 10 mins, then strain and your dashi is done 5. Add some chopped beef fat to cold pan and bring to med-high 6. Once sizzling, add in knob of finely minced ginger + 2 cloves minced garlic and sauté ~2 mins before adding in 2 finely sliced white onions 7. Sauté and sweat onions on med heat for 15 mins with pinch of salt, then add in all the Dashi along with 20g brown sugar - mix to dissolve 8. Add beef to the Dashi with some spring onion 9. Add 100ml sake, splash of mirin and leave to gently simmer ~5-7 mins, skimming off any scum that rises to surface 10. Finish with 30ml of soy and leave to simmer for ~5 mins, then remove beef and onions 11. Reduce the sauce down by half and set aside for serving 12. Plate up the beef over seasoned sushi rice, top with either a raw yolk or onsen egg, season with sichimi and garnish with sliced spring onion + more sauce 13. For the onsen egg, simply boil 750ml water, set aside, pour in 200ml cold water, then leave eggs in for 17 mins - let cool for 5 mins and crack over beef - This one’s really delicious. The beef should have been thinner, so go thinner! Adjust seasoning to taste as always and enjoy! #notoriousfoodie 🙅🏽‍♂️ - - - - - #gyudon #donburi #japanesefood #japanese #ricebowl #easyrecipe #reels #easyrecipes #recipeoftheday #homemade #homecooking #comfortfood #steak #steakdinner #asmrfood #cookingtime #cookingram #dinnerideas #dinnertime
#Japanesehomecooking Reel by @doobydobap (verified account) - Cha Shu Don with Soy Marinated Jammy Eggs No explanation needed. Recipe will be up on my website! 💖 .⁣ .⁣ .⁣ .⁣ .⁣ #차슈 #japanesefood #foodie #pork
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@doobydobap
Cha Shu Don with Soy Marinated Jammy Eggs No explanation needed. Recipe will be up on my website! 💖 .⁣ .⁣ .⁣ .⁣ .⁣ #차슈 #japanesefood #foodie #pork #ramen #chashu #먹스타그램 #foodporn #recipe #japanesechashu #먹방 #dinner #foodies #foodgasm #tasty #chasiu #chashupork #homecooking #japanese #foodstagram #차슈동 #집밥스타그램 #foodphotography #요리스타그램 #yummy #foodpic #mukbang #asmr #asmrcooking #dinnerideas
#Japanesehomecooking Reel by @tiffy.cooks (verified account) - Welcome back to ep.3 of my dad's chemo cravings, my dad gets chemo every other week, and one of his side effects is extreme food cravings. Since we
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@tiffy.cooks
Welcome back to ep.3 of my dad’s chemo cravings, my dad gets chemo every other week, and one of his side effects is extreme food cravings. Since we been back from Japan he has been CRAVING Japanese Egg Sandwich so let’s make it together! Even though chemo is hard, as a family of food lovers, we get excited for my dad’s cravings because it’s always so fun eating together. Sending love to anyone battling cancer, or if someone you love is battling. We got this ❤️ Full recipe link in bio :) #japanesefood #egg #eggsandwich #dad #cancerawareness #storytime #homecooking #cravingsatisfied
#Japanesehomecooking Reel by @momoothepeach - Another recipe from my mom that I want to remember- so I can make it myself, wherever I am! 🥔 Japanese Potato Salad ポテトサラダ Cook potatoes Steam or
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@momoothepeach
Another recipe from my mom that I want to remember- so I can make it myself, wherever I am! 🥔 Japanese Potato Salad ポテトサラダ Cook potatoes Steam or boil until soft. Peel while warm and lightly mash. Prep vegetables Cucumber: slice, salt (massage), squeeze out water Carrot (50 g): boil, chop smaller Onion (½): thinly slice, salt lightly, soak 5 min, squeeze Ham: cut into small pieces Eggs Boil eggs (12 min). Separate yolks and whites. Cube egg whites, save yolks for topping. Make dressing Mix wine vinegar (50 ml), olive oil (150 ml), mustard (½ tbsp), salt & pepper. Use 4 tbsp of this dressing. Assemble Mix mashed potatoes with dressing. Add vegetables, ham, egg whites, and Kewpie mayo (up to you). Mix gently. Chill before serving. Crumble egg yolks on top! - - - #japanesecooking #japanesefood #japanesemom #homecooking #japanesepotatosalad
#Japanesehomecooking Reel by @everyday.oishi - Nikujaga - a cozy Japanese comfort food. #nikujaga #肉じゃが　 ⭐︎ Recipe is in the video-don't miss it ⭐︎ Hard to see? • TikTok: Tap to pause, then zoom
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@everyday.oishi
Nikujaga — a cozy Japanese comfort food. #nikujaga #肉じゃが　 ⭐︎ Recipe is in the video—don’t miss it ⭐︎ Hard to see? • TikTok: Tap to pause, then zoom in if needed. • YouTube: Tap to pause. • Instagram: Press and hold to pause the video for a clean view (no icons). #japanesefood #homecooking #easyrecipes
#Japanesehomecooking Reel by @brendan_pang (verified account) - DUMPLINGS AROUND THE WORLD 🥟 Welcome to my new series where I take you on a journey to discover how different cultures make and enjoy dumplings. Fro
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@brendan_pang
DUMPLINGS AROUND THE WORLD 🥟 Welcome to my new series where I take you on a journey to discover how different cultures make and enjoy dumplings. From Cantonese wontons to Nepali momos, Japanese gyoza to Polish pierogi… we’ll cook, taste, and share their stories together 🌏✨ If you love dumplings as much as I do, hit follow and save every recipe so you can cook along. Let’s get started! 👨‍🍳 #Dumplings #FoodSeries #HomeCooking #Wontons #Momos #Gyoza #Pierogi #Mandu #Potstickers #DimSum
#Japanesehomecooking Reel by @jupywrld - crispy pork katsu over japanese curry at home >>> so simple but literally restaurant qualityyy - def worth trying at home :) ingredients pork loin
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@jupywrld
crispy pork katsu over japanese curry at home >>> so simple but literally restaurant qualityyy - def worth trying at home :) ingredients pork loin (for katsu) salt + pepper flour eggs panko breadcrumbs white rice japanese curry cubes (golden curry, vermont, etc.) carrots potatoes soy sauce, mirin, sake, dashi (optional) water or broth pickled ginger (optional) oil for frying instructions 1. cook your rice and set aside 2. (optional) if using onions, sauté them first until soft for extra flavor 3. chop carrots + potatoes into bite-sized pieces 4. in a pot, add water + soy sauce + mirin + sake + a bit of dashi and bring to a boil (you can also just use water or broth, but this adds more depth) 5. add carrots + potatoes and let simmer until tender 6. add in your curry cubes and mix until fully dissolved, then let it thicken on low 7. prep your pork: flatten it (we just use a pan), then season with salt + pepper 8. coat in flour → dip in egg → cover in panko 9. fry at ~350°F: 3 minutes on one side, then flip and fry another 2 minutes until golden and crispy 10. let it rest, slice into strips 11. plate with rice, pour over curry, top with katsu + pickled ginger Soo comforting and crispy, you gotta try at home!! <3 #japanesefood #katsu #curryrice #easyrecipes #homecooking
#Japanesehomecooking Reel by @eatswithjamie - Lazy hot pot! This is Mille Feuille Nabe, Japanese Thousand Layer Hot pot, made with 3 key ingredients. The veggies soak up the soup and become so jui
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@eatswithjamie
Lazy hot pot! This is Mille Feuille Nabe, Japanese Thousand Layer Hot pot, made with 3 key ingredients. The veggies soak up the soup and become so juicy and the soup becomes rich and flavorful from the cabbage, daikon, and meat! Comment “RECIPE” and I’ll send you the full recipe! (If you’re not following me or have a private account, the message may be blocked) #homecook #homecooking #easyrecipes #easyrecipe #dinnerideas

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