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ANLamb manoush
Ingredients
400g (2⅔ cups) bread flour
7g (2¼ tsp) dry yeast
1½ tsp fine sea salt
1 tsp caster sugar
20ml (1 tbsp) olive oil
250ml (to 290ml) lukewarm water
400g lamb mince
2 shallots, finely grated
2 cloves garlic, finely grated
1 tsp sumac
1 tsp sweet paprika
½ tsp dried mint
½ tsp ground cumin
½ tsp Aleppo pepper
1 tbsp tomato paste
2 tsp pomegranate molasses
1 tbsp sesame seeds
chopped mint leaves and lemon wedges, to serve
Method
Step 1: Make the dough
Combine the flour, sugar, yeast and water in the bowl of an electric mixer fitted with the dough hook.
Mix on low until it just comes together, then add the salt and oil. Continue to mix on low until it comes together.
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