125.4K
CH12 techniques that every new chef must Master 👨🏽🍳
All the individual techniques you can find in my feed ….
#chefs #newchefs #chefslife #newgeneration #knowledge
@chefdiegosolis_
#Newchef
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NOPastry Art: @alwazzancatering welcomes a new chef
@salamehmichel
#desserts #pastrychef #sweets #Kuwait
@nogarlicnoonions
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GOBold flavors, vibrant ingredients, and a touch of culinary magic—this is your chance to win both @chefjoseandres’ iconic Chicken and Shrimp Paella in one kit!
It’s a taste of what could be heading your way if you sign up for our new Chef of the Month Subscription: a chance to enjoy world-class dishes from America’s most beloved and award-winning chefs at home in your very own kitchen.
HOW TO ENTER:
1. FOLLOW @goldbelly, @chefjoseandres, and @littlespain
2. LIKE this post
3. TAG a friend who would love to join this paella party
4. ENTER as many times as your appetite desires!
Valid for 18+ in the contiguous U.S. residents only. Giveaway ends 1/9 at 11:59PM EST. This giveaway is in no way sponsored, endorsed, administered by, or associated with Instagram. One winner will be chosen at random from qualifying entries and privately notified via DM immediately of the giveaway closing. If the winner fails to respond within 48 hours, a new one will be chosen. BE ALERT for spam accounts—@goldbelly is the only legitimate account on Instagram and all other accounts pretending to be us are fake and should be blocked and reported immediately.
@goldbelly
711.1K
KRToday’s slurp by our new Chef @siwonchoi 🤏🏻 Shrimp Pasta Aldente with Sasa Santan Omega 3 is... *chef Siwon’s kiss*👌🏻😚
#SasaMelezatkan #KreasiSasa #SasaSantanOmega3 #SiwonChoi
@kreasisasa
53.4K
NIWhat do think of my new Chef!?👨🏻🍳❤️
Should I hire him!?
He is still on his trial period…😉
@nicolas_lambert
17.2K
HAThe new chef tries to stay as calm as possible 👩🍳 #BelowDeck
@hayusocial
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3M🚨👩🍳: New Chef, Same Flame! @_yaa.bitha_ Takes Over for Season 4 Of ChefItUp !
Be ready for a smooth ride!🤩🚀
@3musictv
37.6K
MAThere’s a new chef in town. Ben helped me make our best batch yet. (It’s been a while…)
#pancakes #pancakesandsyrup #chef #jplibrary #cooks #chef #cooking #griddle
@mattgutman
438.6K
SYNew chef in town from Naples doing INCREDIBLE contemporary pizza with puffy, airy crust!
📍 Aperitivo, Leichhardt
@aperitivosyd
(by the team behind Capriccio Osteria two doors down @capriccio.sydney )
Follow for food 👉 @sydneyfoodboy
Meet Christian, the new pizza chef at Aperitivo in Little Italy, Leichhardt. He started off making pizza in his home city Naples, then he worked in LA for a bit, before Michael the owner here found him on Instagram and asked if he would come to Sydney. After a long 8 months wait for his visa, he’s finally here with his wife and two young kids to do his thing.
His pizza dough is mental, it’s contemporary Neapolitan style, perfect chew, extra airy and puffy on the crust (which he gets by experimenting with fermentation). But the pizza’s not small either, there’s a healthy amount of topping on there. My favourite was the 'miele' - hot salami, nduja, fior di latte, honey and stuff. We also tried the more meat heavy 'carne', and a lot of people were ordering gorgonzola pizzas actually. The 'bello' with portobello mushrooms was a hit. I asked them to measure my crust for fun it was like 7 cms whaaat! Also their entree and seafood game is pretty great. Michael has a long family history of hospopitality in Positano on the Amalfi Coast where he grew up. If you've ever been and seen these restaurants on the private beaches there, his grandfather actually opened the second one ever back in the day.
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disclosure: inviteAd
#sydneyfoodies #sydneyrestaurant #italianrestaurants #woodfirepizza #leichhardt Italian restaurant in Sydney dining woodfire pizza, Neapolitan pizza in Sydney, definitely one of the best pizza in Sydney, and seafood pasta
@sydneyfoodboy
428.1K
SANew Chef in Town 💪
#samarsingh
@samarsinghh
1.1M
MOWE HAVE A NEW CHEF! We are so so SO excited to finally announce our amazing new food producer, Ro aka @dudu_eats …
Hey Mob, i’m so excited to bring you my first recipe, a Hainanese E Olio ~ inspired from Aglio e Olio, using Chinese aromatics from the iconic Hainanese Chicken sauce IYKYK. Freshly grated Parmesan takes the aromatic spring onions and ginger to another level which works magically with pasta.
I grew up in HK and Phuket and now I am in London sharing recipes from my childhood and travels at MOB. I love freshness, big flavours, and chilli oil. My mum inspired me to cook because she made evrything delicious, but I also went to culinary school which confirmed my obsession with creating recipes. Food is life and I can’t wait to share it all with you! x
@mob
27.2K
MEIntroducing @residenceatthepotter, a new restaurant in Parkville that runs with a new chef with a new vision every twelve months. Season one, debuting this month, is Cherrywood by @chefrobbienoble. Keep watching to find out why that’s exciting news for people who love good cooking.
@melbfoodandwine
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