#Passoverrecipes

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#Passoverrecipes Reel by @ruhamasfood (verified account) - PASSOVER BEEF CASSEROLE - PASHTIDAT BASAR! Save this recipe and thank me later!🥰 Passover pashtida with ground beef, potatoes, warm spices, and crisp
309.0K
RU
@ruhamasfood
PASSOVER BEEF CASSEROLE - PASHTIDAT BASAR! Save this recipe and thank me later!🥰 Passover pashtida with ground beef, potatoes, warm spices, and crispy matzah, topped with juicy tomatoes and a drizzle of tahini. SO GOOD! You can make it in advance, freeze it, and it will be great! Follow @ruhamasfood for more! RECIPE BELOW 👇 Check out my website: RuhamasFood.com (Link in bio) 💙 . פשטידת בשר ומצות לפסח! מתכון בעברית בתגובות . Recipe: Ingredients: 1/4 cup of olive oil 1 sweet onion, finely chopped 2 pounds of ground beef 1 teaspoon of kosher salt 1/2 teaspoon of black pepper 1 teaspoon of paprika 1 teaspoon of garlic powder 1 heaping teaspoon of Ras el Hanut 1 tablespoon of tomato paste 1 tablespoon of date syrup 3 boiled potatoes 4 matzot, cracked 1/2 cup of water 3 eggs Pinch of salt 2 tomatoes, thinly sliced 1/4 teaspoon of flaky salt Garnish: Drizzle of tahini Chopped parsley A touch of sumac Method: 1. Preheat the oven to 420°F (220°C). 2. In a skillet over medium heat, pour in the olive oil, add the chopped onion, and sauté for 1-2 minutes. 3. Add the ground beef and spread it out using a wooden spoon. 4. Season with salt, black pepper, paprika, garlic powder, Ras el Hanut, tomato paste, and date syrup. Mix everything together and cook for 7-8 minutes until browned. 5. Add the boiled potatoes and shred them over the beef. Stir to combine and let it cool for 10 minutes. 6. In a large bowl, combine the cracked matzot, water, and eggs. Mix well. 7. Add the beef and potato mixture and mix until fully incorporated. 8. Lightly spray a ceramic pan with avocado oil, then spread the beef mixture evenly in the pan. Arrange the sliced tomatoes on top and sprinkle with flaky salt. 9. Bake at 420°F for 35 minutes. 10. Switch the oven to convection broil at 450°F and broil for 5-7 minutes. 11. Garnish with a drizzle of tahini, chopped parsley, and a touch of sumac. Enjoy! Ruhama🤍 . #passover #pesach #beefcasserole #matzah #casserole #passoverrecipes #ruhamasfood
#Passoverrecipes Reel by @healthy.to.the.core - Kosher for Passover banana chocolate chip muffins🍌🍫 They're free of grains, gluten, dairy, refined sugars and soooo soooo good all year round! Are
24.5K
HE
@healthy.to.the.core
Kosher for Passover banana chocolate chip muffins🍌🍫 They’re free of grains, gluten, dairy, refined sugars and soooo soooo good all year round! Are you ready for Passover recipes? Let me know 👇🏻 Shavua tov❤️ #healthytothecore #kosherforpassover #kosherforpesach #koshercooking #bananabreadrecipe #bananamuffins #bananachocolatechip #passoverrecipes #kosherrecipes #koshercooking #passoverdesserts #pesachfood #passover2022 #kosherdesserts #healthypassover #healthydesserts #healthykosher #kosher
#Passoverrecipes Reel by @erin.eats.mtl - ✨This is one of the best chocolate cakes I've ever had and somehow it's kosher for passover, nut free and gluten free (aka not gebrochts). It tastes l
285.0K
ER
@erin.eats.mtl
✨This is one of the best chocolate cakes I’ve ever had and somehow it’s kosher for passover, nut free and gluten free (aka not gebrochts). It tastes like a brownie but in cake form - not sure that makes sense but trust me! Don’t forget to save it! ✨ Details ⬇️ Triple Chocolate Brownie Cake (nut free, Passover) @erin.eats.mtl Ingredients: 2 cups chocolate chips, melted (I like to microwave in 30 second intervals and then stir) 1.5 cups sugar 1 cup oil 4 large eggs 2 egg yolks 1 tsp vanilla 1 cup cocoa powder 1 tsp instant coffee grinds (don’t worry, the cake doesn’t taste like coffee at all - this just deepens the flavor) 1 tbsp passover baking powder 1 box instant chocolate pudding powder (I used osem brand) 1/2 tsp salt 1/2 cup hot water Directions: Preheat oven to 350°F. Whisk together melted chocolate, sugar, oil, eggs and vanilla. Combine cocoa, coffee, baking powder, pudding powder and salt. Fold into melted chocolate mixture. Gently fold in hot water. Grease a bundt pan and coat with a thin layer of cocoa powder. Pour cake batter into pan. Bake for 50-60 minutes. I can’t wait for you to enjoy this insanely delicious cake!! Cooking time will vary in a foil pan - I have not tested it! #passoverrecipes #pesach #glutenfreedessert #chocolatecakes
#Passoverrecipes Reel by @sivanskitchen (verified account) - 5 Ingredient Date Roll 🌴 the easiest Passover treat If you're looking for a naturally sweet, no-bake dessert for Passover, this one is a winner 🏆 S
699.3K
SI
@sivanskitchen
5 Ingredient Date Roll 🌴 the easiest Passover treat If you’re looking for a naturally sweet, no-bake dessert for Passover, this one is a winner 🏆 Soft dates are pressed into a thin sheet, layered with melted chocolate and crunchy toppings, then rolled and frozen into the most delicious little bites. Sweet, nutty, chocolatey and completely irresistible 🍫🥥✨ Ingredients • 16 soft dates 🌴, pitted • ½ cup chocolate chips • 1 tsp coconut oil or neutral oil • ½ cup coconut flakes 🥥 • ½ cup slivered almonds 🌰 • ½ cup sesame seeds Instructions 1. Line your surface with parchment paper and lightly spray with coconut oil. 2. Arrange the dates 🌴 in 4 rows of 4 on the parchment. 3. Lightly spray the dates with a little more coconut oil. 4. Place another sheet of parchment on top. 5. Press down firmly and roll with a rolling pin until the dates form a thin sheet, almost like carpaccio. 6. Melt the chocolate chips with the oil until smooth 🍫 and spread evenly over the dates. 7. Sprinkle with coconut flakes and slivered almonds 🥥🌰. 8. Carefully roll into a tight log using the parchment to help you. 9. Freeze for a few hours or overnight until completely firm ❄️. 10. Roll the log in sesame seeds, coconut flakes, or almond flour. 11. Slice and enjoy ✨ Pro Tips • Freeze until fully hardened before slicing for the cleanest cuts ❄️ • For those avoiding kitniyot on Passover, roll the log in coconut flakes or almond flour instead of sesame. The perfect little Passover treat to keep in the freezer 🍫🌴🥥✨ #sivanskitchen #dates #kosherforpassover #easy #recipes
#Passoverrecipes Reel by @anotherchayainthekitchen - Passover Banana Bread / budin de Banana para Pesaj ⸻ 📝 Ingredients / Ingredientes English • 3 eggs • 2 ripe bananas • 3/4 cup sugar • 1/2 cup
292.9K
AN
@anotherchayainthekitchen
Passover Banana Bread / budin de Banana para Pesaj ⸻ 📝 Ingredients / Ingredientes English • 3 eggs • 2 ripe bananas • 3/4 cup sugar • 1/2 cup oil • Pinch of salt • Cinnamon to taste • 1 cup almond flour • 1 cup tapioca starch • 1 teaspoon baking powder kosher for passover • Chocolate chips and chopped nuts (to taste) Español • 3 huevos • 2 bananas maduras • 1 taza de azúcar • 1/2 taza de aceite • Pizca de sal • Canela a gusto • 1 taza de harina de almendras • 1 taza de fécula de mandioca • 1 cucharadita de polvo de hornear • Chips de chocolate y nueces (a gusto) ⸻ 👩‍🍳 Instructions / Preparación English 1. Preheat the oven to 380°F (190°C). 2. Mash the bananas in a bowl. 3. Add the eggs, sugar, oil, and mix well with the mashed bananas. 4. In a separate bowl, combine the dry ingredients: almond flour, tapioca starch, baking powder, salt, and cinnamon. 5. Add the dry ingredients to the wet mixture and stir until combined. 6. Fold in chocolate chips and nuts. 7. Pour the batter into a medium-sized greased pan. 8. Bake for 30–40 minutes, or until a toothpick comes out clean. 9. Let it cool completely before unmolding. Español 1. Precalentar el horno a 380°F (190°C). 2. Pisar las bananas en un bowl. 3. Agregar los huevos, el azúcar y el aceite, y mezclar bien con la banana. 4. En otro recipiente, mezclar los ingredientes secos: harina de almendras, fécula de mandioca, polvo de hornear, sal y canela. 5. Incorporar los secos a la mezcla húmeda y mezclar hasta integrar. 6. Agregar los chips de chocolate y las nueces. 7. Verter la mezcla en un molde mediano previamente engrasado. 8. Hornear durante 30–40 minutos, o hasta que al insertar un palillo salga limpio. 9. Dejar enfriar antes de desmoldar. Check out my bio to order my desserts cookbook on Amazon! . #Bananabread #kosher #kosherforpassover #passoverrecipes #tortabanana
#Passoverrecipes Reel by @saladsnsweets - ONE batter → TWO cookie sticks 🍪🔥 Easy kosher for Passover dessert-one bowl, no flour, zero stress. For those times when you don't feel like baking
155.9K
SA
@saladsnsweets
ONE batter → TWO cookie sticks 🍪🔥 Easy kosher for Passover dessert—one bowl, no flour, zero stress. For those times when you don’t feel like baking but you need something that looks like you tried…😉 #PassoverRecipes #KosherForPassover #PassoverDesserts #EasyDesserts #GlutenFreeDesserts ViralRecipes FoodReels BakingReels OneBowlRecipe Chocolate chip Cookie sticks 2 ways @saladsnsweets 3/4 cup brown sugar 3/4 cup white sugar 3/4 cup oil 2 eggs plus one egg yolk 1 1/4 cups almond flour 1 cup tapioca starch 1/2 cup coconut flour 1 box instant vanilla pudding 1 tsp vanilla 1 tsp baking soda 1/2 tsp baking powder 1/2-1 tsp salt 1 c chopped chocolate (or choc chips) - divided. (Optional - Additional 1/2c mix ins- chopped pecans, crushed cookies, sprinkles...) Additional chopped chocolate for topping, if desired. For vanilla cookie stick Additional 3 tbsp almond flour For double chocolate cookie stick Additional 3 tbsp cocoa powder In a bowl, with a wooden spoon, mix sugars with oil, eggs and vanilla extract. Add in dry ingredients and mix until incorporated. Divide dough in half. To one half add 3 tbsp almond flour to the other half add 3 tbsp cocoa powder. Add the chopped chocolate to both batters. On a parchment lined baking sheet, shape into two skinny,long logs. Top with additional chopped chocolate if desired. (Don’t flatten... cookies will flatten as they bake) Bake on convection at 340 for 14-15 minutes (rotating pan halfway) or until edges are golden. (If using regular bake it will take at least 20 minutes or more) Cool before slicing.
#Passoverrecipes Reel by @ilanamuhlsteinrd (verified account) - The easiest and most perfect gluten free tortillas- that are also kosher for passover! And grain-free because quinoa is technically a seed My family i
551.7K
IL
@ilanamuhlsteinrd
The easiest and most perfect gluten free tortillas- that are also kosher for passover! And grain-free because quinoa is technically a seed My family is obsessed, let me known if you make them. Ps I used real lowfat milk, but any should work #glutenfree #homemadetortillas #quinoarecipes #passover #passoverrecipes #kosher #kosherforpassover #pesach #glutenfreerecipes
#Passoverrecipes Reel by @sarashababo (verified account) - בראוניז ממכרים לפסח פאדג'יים מבפנים ועם קראסט משגע ומבריק מלמעלה 😋 במתכון הזה השתמשתי בשוקולד צ׳יפס של כרמית עם 54% מוצקי קקאו, איכות שמרגישים בכל בי
212.3K
SA
@sarashababo
בראוניז ממכרים לפסח פאדג'יים מבפנים ועם קראסט משגע ומבריק מלמעלה 😋 במתכון הזה השתמשתי בשוקולד צ׳יפס של כרמית עם 54% מוצקי קקאו, איכות שמרגישים בכל ביס. למתכון 👇 לפי כוס מידה 250 מ"ל ותבנית 20×30 מצרכים: 5 ביצים M 1⅓ כוס סוכר לבן 230 גרם שוקולד צ׳יפס 'כרמית' 54% מוצקי קקאו 1 כוס שמן 1 כפית תמצית וניל 1¼ כוסות שקדים טחונים ⅓ כוס אבקת קקאו ¾ כפית מלח 120 גרם שוקולד צ׳יפס נוסף (ועוד קצת לפיזור מלמעלה) אופן הכנה: ממיסים תחילה 230 גרם שוקולד צ׳יפס במיקרוגל בפולסים עד המסה חלקה. בקערה טורפים ביצים וסוכר שתי דקות מוסיפים וניל ושמן ומערבבים מוסיפים את השוקולד המומס ומערבבים היטב. מוסיפים את היבשים ומערבבים רק עד איחוד ולבסוף מוסיפים את השוקולד צ׳יפס ומערבבים. מעבירים לתבנית משומנת, מפזרים מעל עוד שוקולד צ׳יפס ואופים על 180 מעלות כ25 דקות עד קראסט מושלם והמרכז נשאר פאדג'י. אל תאפו יותר מדי זה כל הקסם! מצננים מעט ופורסים. תהנו 🫶 בשיתוף כרמית #brownies #passover #recipes #פסח# מתכוניםלפסח
#Passoverrecipes Reel by @sivanskitchen (verified account) - These are hands down the crispiest, most addictive garlic potatoes you'll ever make. Golden and crunchy on the outside, soft and fluffy on the inside.
945.9K
SI
@sivanskitchen
These are hands down the crispiest, most addictive garlic potatoes you’ll ever make. Golden and crunchy on the outside, soft and fluffy on the inside. The kind you cannot stop eating straight off the tray. Comment “recipe” for this and many more of my Passover recipes. I’ll send the link straight to your inbox✨ Perfect for Passover, naturally gluten free, and the ultimate side dish for your holiday table✨ Yields about 6 to 8 servings Ingredients • 8 Yukon gold potatoes, peeled and cut into wedges • 1 teaspoon baking soda • 1 tablespoon salt (for the water) Seasoning • 1 tablespoon paprika • 2 teaspoons salt • 1 teaspoon black pepper • 1 tablespoon garlic powder • ½ cup olive oil • 3 tablespoons potato starch Instructions 1. Preheat your oven to 400°F (200°C). 2. Peel, wash, and cut your potatoes into even wedges. 3. Add potatoes to a large pot. Cover with water, then add baking soda and 1 tablespoon salt. 4. Bring to a boil and cook for about 8 minutes, just until a knife slides in easily. Do not overcook. 5. Drain the potatoes. No need to rinse. Shake the pot gently to rough up the edges. This step is key for that crispy texture. 6. Add paprika, salt, black pepper, garlic powder, olive oil, and potato starch. Toss well until fully coated. 7. Transfer to a baking sheet and spread in a single layer. No parchment paper, you want direct contact with the pan for maximum crispiness. 8. Bake for about 40 minutes, flipping halfway through, until golden, crispy, and irresistible. Serve with your favorite dipping sauces or enjoy straight from the pan… they will not last long. #sivanskitchen #crispy #potato #easy #recipe
#Passoverrecipes Reel by @aliza_personal_chef (verified account) - One bowl carrot cake -kfp(gluten free) The perfect pesach snack enjoy this with a cup of coffee or on its own 🥕 Ingredients: -3 large eggs -2 TBS of
194.1K
AL
@aliza_personal_chef
One bowl carrot cake -kfp(gluten free) The perfect pesach snack enjoy this with a cup of coffee or on its own 🥕 Ingredients: -3 large eggs -2 TBS of either butter/coconut oil(refined is great too )or margarine -2 TBS unsweetened apple sauce -1/2 cup maple syrup (followers told me they used honey instead and was great ) -1 cup shredded carrot (2 medium carrots ) -1 tsp cinnamon -1.5 cup almond flour -1/2 cup arrowroot starch or potato starch -1 tsp baking powder -1/2 tsp baking soda -1/4 tsp salt Instructions: 1. Preheat your oven to 175°C (350°F) And prepare a loaf pan 2. In a mixing bowl add in the eggs,oil/butter,Apple sauce ,maple syrup ,carrots and cinnamon mix well. 3. Add in the almond flour ,arrowroot starch or potato starch ,baking powder,baking soda and salt Stir until well combined,don’t over mix . 4.Pour the batter into the prepared cake pan and spread it out evenly. 5.Bake for about 35-40 minutes, or until a toothpick inserted into the center comes out clean. It may need less or more time so keep a close eye on it . 6.Remove the cake from the oven let it cool completely before slicing. 7.Once cooled, you can optionally frost the cake with your favourite frostings such as cream cheese frosting or serve it the way I did ,it’s delicious! #passoverrecipes #glutenfree #easyrecipeideas #pesach
#Passoverrecipes Reel by @ruhamasfood (verified account) - PASSOVER CABBAGE AND QUINOA SALAD! My Pesach edition of my viral red cabbage and quinoa salad! Fresh, crunchy, herby, and so delicious! 💚 What other
531.3K
RU
@ruhamasfood
PASSOVER CABBAGE AND QUINOA SALAD! My Pesach edition of my viral red cabbage and quinoa salad! Fresh, crunchy, herby, and so delicious! 💚 What other Passover recipes would you like to see here? Let me know in the comments. Follow @ruhamasfood for more recipes. Recipe below 👇🏻 . סלט כרוב צלוי וקינואה חגיגי לפסח! מתכון בעברית בתגובות . Recipe: Ingredients: For roasting: 1 green cabbage, cut in half and thinly sliced 1 sweet large onion, cut in half and thinly sliced 2 cups precooked quinoa 1 teaspoon flaky maldon salt 1/2 teaspoon ground black pepper 4 tablespoons extra virgin olive oil For the salad: Handful parsley, finely chopped Handful mint leaves, finely chopped Handful dill leaves, finely chopped 4 cucumbers, diced 3 scallions, chopped 8 pitted dates, chopped Handful roasted nuts, roughly chopped 1 teaspoon flaky salt 1/2 teaspoon ground black pepper 1 teaspoon sumac 2 tablespoons extra virgin olive oil Juice of 1 large lemon 2 garlic cloves, minced 1 teaspoon honey or date syrup Method: 1. Preheat the oven to convection broil at 450F. 2. Place the sliced cabbage, onion, and quinoa on a baking pan. Season with flaky salt, black pepper, and olive oil. 3. Mix well and massage with your hands until slightly softened. 4. Spread evenly and roast for about 20 minutes, mixing a few times during roasting so the vegetables brown evenly. 5. In a large salad bowl, place the chopped herbs, cucumbers, scallions, dates, and nuts. 6. Let the roasted cabbage, onion, and quinoa cool slightly, then add them to the bowl. 7. Season with salt, black pepper, sumac, olive oil, lemon juice, garlic, and honey. 8. Mix everything well and serve. Enjoy! Ruhama🤍 . #cabbage #roasted #passover #quinoa #ruhamasfood

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