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#Pinoyfood Reel by @lifeatwork__ - May pasas ka ba sa Embutido at Menudo mo?

I-comment mo yan below!
#pinoy #pinoyfood #pagkaingpinoy #food #pinoyfoodie
2.5M
LI
@lifeatwork__
May pasas ka ba sa Embutido at Menudo mo? I-comment mo yan below! #pinoy #pinoyfood #pagkaingpinoy #food #pinoyfoodie
#Pinoyfood Reel by @jujumaoeats (verified account) - 🇵🇭 Chicken Tinola (Tinolang Manok) | Filipino Food Bible Ep. 9 

Tinola a humble yet comforting chicken soup dish dates back to the pre-colonial Phi
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@jujumaoeats
🇵🇭 Chicken Tinola (Tinolang Manok) | Filipino Food Bible Ep. 9 Tinola a humble yet comforting chicken soup dish dates back to the pre-colonial Philippines. For my version I also used Native chicken for its added flavor along with cubes of chicken blood which is used by some households when preparing this dish INGREDIENTS: Chicken Tinola - 1 onion, sliced - 10-15 cloves of garlic, sliced - 80-100g of ginger, sliced - 1 native chicken, portioned (you can also use regular whole chicken) - 1 stalk of lemongrass - 400-500g of green papaya, cut into wedges - 6-8 pcs of green chilies - 3-5 tbsp of patis - 1-2 cups of chili leaves - 2 cups of moringa/malunggay leaves - Chicken stock as needed - Salt and pepper to taste Chicken blood: - 1 block of chicken blood - A pinch of salt - Pepper to taste - Oil INSTRUCTIONS - Start by sauteing onions, garlic and ginger in a pot until softened. Add your sliced chicken. - Add in your lemongrass stalk, patis, and salt and pepper and cover and allow to simmer for 40mins - 1hr 30mins (depending on what chicken you use) until soft. - add in the rest of your vegetables and simmer for 15 mins. Add in the leaves at the very last min and allow residual heat to cook them. set aside. - Add your block of chicken blood along with some salt, and boil for 10-15 minutes. Remove and slice into cubes. - Shallow fry cubes for 3-5 mins - Serve the tinola w your chicken blood and enjoy! #cookingasmr #asmr #filipinofood #pinoyfood
#Pinoyfood Reel by @connhcruz (verified account) - Pwede din ang chicken sa dish na 'to 👩‍🍳 

#pinoyfood #chickenkarekare #karekare
703.3K
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@connhcruz
Pwede din ang chicken sa dish na ‘to 👩‍🍳 #pinoyfood #chickenkarekare #karekare
#Pinoyfood Reel by @lifeatwork__ - Ganito ba talaga ang tamang Sinigang? 👀🍲#pinoy #pinoyfood #pagkaingpinoy #food
442.8K
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@lifeatwork__
Ganito ba talaga ang tamang Sinigang? 👀🍲#pinoy #pinoyfood #pagkaingpinoy #food
#Pinoyfood Reel by @shareefjayy - And you better come hungry 
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#philippines #kaintayo #baon #filipinofood #lechon #filipinas🇵🇭 #explore
1.2M
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@shareefjayy
And you better come hungry . . . #philippines #kaintayo #baon #filipinofood #lechon #filipinas🇵🇭 #explore
#Pinoyfood Reel by @jujumaoeats (verified account) - 🇵🇭 Escabecheng Tilapia | Filipino Food Bible Ep. 5 

Escabeche is a Filipino staple dating all the way back to the Spanish colonial period. Though t
775.8K
JU
@jujumaoeats
🇵🇭 Escabecheng Tilapia | Filipino Food Bible Ep. 5 Escabeche is a Filipino staple dating all the way back to the Spanish colonial period. Though the dish was brought here initially by the Spaniards as fish preserved in a sour sauce, the recipe evolved through time to accomodate the Filipino palate resulting in a sweet and sour fish dish using local ingredients 🙌 INGREDIENTS: Sauce: - 6 tbsp ketchup - 2/3 cup sugar - 2/3 cup of vinegar - 1/2 tbsp of salt - 2 tbsp Worcestershire sauce - 1 cup water/3 tbsp of cornstarch (slurry, whisk well before adding) - 1 tsp of black pepper - 1 1/2 cup of water - 2 tsp of patis - Salt to taste - 1 large carrot, julienned - 2 bellpeppers, julienned - 1 1/2 cup of ubod (palm heart) - 30g ginger julienned - 1 whole red onion/white - 10-15 cloves of garlic Fish: - Tilapia (any fish that holds well w/ frying) - Salt & Pepper - Oil INSTRUCTIONS: - Make base sauce by combining ketchup, sugar, vinegar, Worcestershire sauce, and fish sauce. Add water w/ salt and pepper. Bring to simmer until dissolved. Thicken with cornstarch slurry, whisking constantly. Set aside. - In a separate pan, sauté the onions, garlic, and ginger. Add in bell peppers, carrots, and heart of palm (ubod) and fry for 2-3 mins. Don’t overcook. Pour in sauce. Set aside - For the fish, make deep diagonal scores on both sides of the tilapia. Season w/ salt and pepper. - Heat oil in a pan to 165°C. Add fish and fry for 5–6 minutes per side, or until golden brown and crispy. - Serve the tilapia with a generous ladle of the sauce and enjoy! #cookingasmr #asmr #filipinofood #pinoyfood
#Pinoyfood Reel by @akiejack (verified account) - Magandang umaga pare! #adobo #chickenadobo #philipines #filipinofood #filipina #🇵🇭#adobomanok #akiemasak #recipearoundtheworld #akiearoundtheworld #
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@akiejack
Magandang umaga pare! #adobo #chickenadobo #philipines #filipinofood #filipina #🇵🇭#adobomanok #akiemasak #recipearoundtheworld #akiearoundtheworld #foodaroundtheworld
#Pinoyfood Reel by @kabombavlog - GINILING SA KARINDERYA #mukbang #filipinofood #foodie #giniling
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@kabombavlog
GINILING SA KARINDERYA #mukbang #filipinofood #foodie #giniling
#Pinoyfood Reel by @dithsdelight (verified account) - Adobo ang laging hanap hanap sa gabi at araw. 

#adobo #dithsdelight #pinoyfood
37.3K
DI
@dithsdelight
Adobo ang laging hanap hanap sa gabi at araw. #adobo #dithsdelight #pinoyfood
#Pinoyfood Reel by @chewmanila - Team Liempo or Team Buto-Buto? Pork Sinigang for lunch! 

📸 @crisibanez

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Visit us www.chewmanila.com for more!⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
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@chewmanila
Team Liempo or Team Buto-Buto? Pork Sinigang for lunch! 📸 @crisibanez ---------------⁣⁣⁣⁣⁣⁣⁣⁣ Visit us www.chewmanila.com for more!⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ ----------⁣⁣⁣⁣-----⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ Follow us @chewmanila to see the most delicious food in your feed everyday⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ ---------------⁣⁣⁣⁣⁣⁣⁣⁣ #manilaeatup #dmfoodseries #thefoodiestation #welovetoeatph #lutongbahay #ParangTotoo #lutongpinoy #foodgrammerph #eatsasmallworld #wimyummy #spotph #whattoeatph #pinoyfoodie #tigasouthkaba #alwayshungryph #yourfoodtographer #thefoodadvenchers #filipinofoodmovement #panlasangpinoy #forkspoonmanila #masarapba #seemslegeat #discovermnl #chewmanila #filipinofood #pepperph #pinoyfood #eatsplorations
#Pinoyfood Reel by @mrsdeependa (verified account) - Fil-Am History Month might be ending, but the love for our food never will! #filipinofood #filam #pinoyfood
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MR
@mrsdeependa
Fil-Am History Month might be ending, but the love for our food never will! #filipinofood #filam #pinoyfood
#Pinoyfood Reel by @erlanducooks (verified account) - Craving Batangas Lomi? Try this quick and easy homemade version. 

Using: Chopping Board, Gyuto Knife, Honeycomb Wok, Sauce Pan & Frying Pan from @wok
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@erlanducooks
Craving Batangas Lomi? Try this quick and easy homemade version. Using: Chopping Board, Gyuto Knife, Honeycomb Wok, Sauce Pan & Frying Pan from @wokbang.ph #BatangasLomi #PinoyFood #HomeCooking #FoodTokPh #ErlanduCooks

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