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CHIntroducing @erin_funfoodie FRIDAY 😋🍗🌮
Erin Norcross, a recipe developer and seasoned foodie joins us on Fridays to highlight our unique food options at the ballpark!
#Chsfoodies #foodiefun #charlestonfood #ballparkfood
@chasriverdogs
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2.3K
DAEditor’s note: This is a new food column called “But First, Food” by Whitney Kling, a recipe developer who lives in Southwest Ohio.
🥬 Slightly Spicy Sauteed Cabbage for one
Prep Time: 2 minutes
Cook Time: 8 minutes
Serves One, with leftovers
What you’ll need 🥣
1 T avocado oil
½ head of cabbage, cored and cut into ½ inch slices
1 t salt
1 t Sambal Oelek, Sriracha also works
1 t soy sauce
1 t sesame oil
🔗 in bio to read more.
@daytondailynews
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EAChef Meredith Tomason’s baking career began as a child, whisking up chocolate chip cookies with her mother and grandmother. Nowadays, as a recipe developer and creator at Nestlé, home of the Toll House cookie, her career has come full circle.
“Chef Mer,” as she is referred to as around Nestlé USA’s headquarters in Rosslyn, aims to create recipes that will stand the test of time and meet bakers where they are: each recipe is “aspirational but attainable”.
(📹: @alliegirl22 )
@eatvoraciously
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HISo much food content online is “free” — but not really.
Someone’s paying the price… usually the recipe developer.
When I launched What Are We Having?, I decided to do things differently.
Every contributor gets:
✅ A market-rate fee
✅ Ingredient reimbursement
✅ Prompt payment (before publishing!)
Because great recipes take time — and time deserves pay.
More on why this matters (and how I make it work) at the link in bio. 💛
#Whatarewehaving #foodmedia #independentpublishing
@hillarydixlercanavan
773
THI honestly don't even know how many recipes I've put out at this point. Book one had 105. Book two has 124. I've been working as a recipe developer across a handful of websites for over two years now, with more than 100 recipes there as well. And that's not including the unknown number I've put out on social media and my website. Whatever the number, it's getting bigger all the time.
One thing's for sure, though: We ain't been eating bad.
#recipes #recipesfromtheroad #recipedeveloper #cookbookauthors #cookbookwriter #cookbookauthor #whatsfordinner #vanlifeeats #thebuslifekitchen #vanlifefood #feedfeed #reciperoundup #recipeoftheday #recipeideas #dinnerideas #whatscookin #dinnerinspiration #dinnerinspo
@the.buslife.kitchen
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CHHi I’m Chef Erica Karbelnik 💛 If you like easy recipes with Middle Eastern + Mediterranean vibes, dinner ideas that actually work on weeknights, hosting without stress, travel, and a little real-life mom chaos…You’re in the right place. 👋
Let me re-introduce myself, because we’ve got lots of new faces here and it’s a new year, so welcome to my corner of the internet.
I’m the winner of Top Chef Canada Season 9, recipe developer for brands, obsessive foodie traveler, host on @gustotv, and co-owner/chef of @bringonthekarbs (yes, carbs are encouraged here!)
This page is the home of ChefEricaK, where I share approachable, flavor-packed recipes inspired by Middle Eastern and Mediterranean cooking, plus hosting tips, food adventures, the occasional home reno spiral…
…and mom life, because I have an amazing toddler who already eats better than most adults.
I genuinely love this community. If you’ve been here a while, thank you. If you’re new, welcome, I’m so glad you found me.
Tell me in the comments:
👉 How long have you been here?
👉 Or what do you want to see more of in 2026?
Brands — my inbox is open.
And everyone else… 2026 is going to be a good one. I can feel it.
So what are we waiting for?
Yalla. Let’s eat. 🍽️✨
#ChefEricak #MediterraneanFood #MiddleEasternFood #TopChefCanada #HomeCooking
@chefericak
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KCSo many cheese pulls! 🧀 Come with me to style a menu photo shoot!
While many of you know me for my food writing and food history research, so much of my career behind the keyboard and in the cookbook archives has been informed by my time as a recipe developer and food stylist.
Transparently, freelance food writing is a precarious field, and food styling is a way that I supplement my freelance writing income. I've been working as a stylist for over a decade and have learned this skill from many other women along the way.
Like most other food labor, this type of work is largely invisible and is mostly done by women (though I am very grateful to work with some incredible male photogs and stylists, too!). These two characteristics are central to my area of research, which makes being on photo shoots like this one a great way to get behind the scenes of our industry.
I also truly enjoy being on set with fellow food creatives, getting to flex this differently creative part of my brain, and, of course, using my heat gvn to melt all the cheese. So many cheese pulls. 🧀
#foodstyling #foodphotography #bombesquad #eeeeeats #tastingtable #northcarolina
@kchysmith
75.7K
WE50g of Protein, 0 intimidation. In celebration of AAPI Heritage Month, our Food Expert & Recipe Developer @sherryrouge is serving up a protein-packed Thai classic--loaded with 0-Points veggies, and perfect for beginners.
Drop "Protein" in the comments and we'll DM you the recipe!
@weightwatchers
225.9K
FOLots of liquids and some feel good fitness - come along with recipe developer & content creator @olivia.adriance as she takes us through her Morning Ritual #f52community
@food52
7.7K
CHERIN’s FUN FOODIE FRIDAY 🌭😋 👀
Join Erin, a recipe developer based in Summerville, and her husband Josh in trying the chicken on a stick in three flavors: Cheeto dusted, barbecue, and buffalo in this week’s episode!
Tune in next Friday to see more of the RiverDogs ballpark food offerings! 🍗 😋
@chasriverdogs
2.6K
LA⚠️ Tasty Potato Content Warning ‼️
Carbonara style jacket potatoes 🥔
Smoky bacon lardons, showers of creamy Parmesan & onion stuffed in a jacket 🥔
Perfect for this lovely spring weather we’re currently enjoying 🫢
I’m Irish ☘️ and a recipe developer - trust me I know my spuds and these are so good!
Head to my link in bio to download @plate_up_ & get the full recipe 🙌
Save this post for your next cheesy spud meal inspo 😉
#Easydinners quickdinners #easyrecipes #whatsfordinner #familymeals #dinnersorted #plateup #mealinspo #mealplanning #dinnertime #easymeals #homecooked #tecipe #recipeshare #jacketpotatoes #cheese
@laoisecooks
104.1K
PEA lot of the people ask me: « What is it that you do exactly? Are you a food stylist? A recipe developer? A food blogger? A designer? A baker? » And I always find it a bit difficult to explain. I am a bit of all. I am an enthusiastic feeder, content creator and food designer. Food inspires me! It is a hobby and a passion that slowly but surely turned into a profession.
I am so happy that I am able to take my passion one step further through social media and that it is allowing me to reach more people and to inspire them through food.
Food has many aspects for me in my life. One aspect is that I am a mother and a wife and I feel food and cooking for my family is a way to nurture my loved ones while creating happy memories.
On the other hand, cooking and baking has allowed me to build a network of like minded people, a community of friends, a platform on social media, and has allowed me to connect with myself.
(2/3)
#blog #aboutme #bio #pavlova
يسألني الكثير من الناس: « ما الذي تفعله بالضبط؟ هل أنت مصفف طعام؟ مطور وصفات؟ مدون طعام؟ مصمم؟ خباز؟ » ودائما ما أجد صعوبة في الشرح. أنا جزء من كل شيء. أنا مغذي متحمس ومنشئ محتوى ومصمم طعام. الطعام يلهمني! إنها هواية وشغف تحول ببطء ولكن بثبات إلى مهنة.
أنا سعيد جدا لأنني قادر على أخذ شغفي خطوة أخرى إلى الأمام من خلال وسائل التواصل الاجتماعي وأنه يسمح لي بالوصول إلى المزيد من الناس وإلهامهم من خلال الطعام.
الطعام له جوانب كثيرة بالنسبة لي في حياتي. أحد الجوانب هو أنني أم وزوجة وأشعر أن الطعام والطهي لعائلتي هو وسيلة لرعاية أحبائي مع خلق ذكريات سعيدة.
من ناحية أخرى، سمح لي الطهي والخبز ببناء شبكة من الأشخاص المتشابهين في التفكير، ومجتمع من الأصدقاء، ومنصة على وسائل التواصل الاجتماعي، وسمحت لي بالتواصل مع نفسي.
@petites_choses
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