#Redchicken

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#Redchicken Reel by @aathirasethumadhavan (verified account) - 350 Cal & 20 g Protein 💪🏼
Slow-cooked chicken in a deep red masala that tastes even better the next day. Save this for your next comfort meal ✨

Hyd
20.9M
AA
@aathirasethumadhavan
350 Cal & 20 g Protein 💪🏼 Slow-cooked chicken in a deep red masala that tastes even better the next day. Save this for your next comfort meal ✨ Hyderabadi Wedding-Style Red Chicken Curry Makes 4 servings of 250 g each ~ 347 Kcal | 20 G P | 25 g F | 12 g C per serving Ingredients (using ~500 g bone-in chicken) Nut & coconut paste • 10–15 cashews • 10 almonds • 3 tbsp desiccated coconut • Water, as needed Marinade • 500 g bone-in chicken • ½ cup thick curd • 1½ tbsp ginger-garlic paste • 2–3 slit green chilies • 1 cup browned onions - Thinly slice 2 large onions, toss with a few drops of oil, microwave on high for 10-12 mins, stirring every two mins, until golden OR air fry at 180°C for 10–12 mins until browned. • Handful mint leaves • Handful coriander leaves • 1 tbsp green chili sauce • 1 tbsp red chili sauce • 2 tsp dark soy sauce • ¼ tsp turmeric powder • 2–3 tbsp Kashmiri chili powder (for color - adjust acc to spice) • 1 tbsp coriander powder • 1 tsp garam masala • Salt & pepper to taste • 1 tbsp lemon juice • 2 tsp ghee For cooking • 1 tbsp neutral oil • Few curry leaves • 2 tsp fresh cream • Chopped coriander leaves Method 1️⃣ Blend cashews, almonds, desiccated coconut, and water into a smooth paste. 2️⃣ In a large bowl, combine the nut paste with all the marinade ingredients. 3️⃣ Add chicken and coat well. Marinate for at least 2 hours, or overnight for best flavor. 4️⃣ Heat oil in a heavy pan. Add curry leaves and let them crackle. 5️⃣ Transfer the entire marinated chicken into the pan. Cook on low–medium heat, covered, for 40–45 minutes, stirring occasionally so the masala doesn’t burn. 6️⃣ Once oil separates, the gravy deepens to a darker red, and the chicken becomes tender and almost fall-off-the-bone, add fresh cream and chopped coriander. Switch off heat. 7️⃣ Rest for 10 minutes before serving. Serve with soft roti or rice. ⭐ Tip This curry tastes even better after resting 1–2 hours or when reheated later — the masala settles and deepens beautifully. . (Hyderabadi red chicken curry, shaadi wala chicken, wedding style chicken curry, Indian chicken gravy) . #healthyrecipes #shaadiwalachicken
#Redchicken Reel by @hyderabadi_foodizone - FOLLOW👉@hyderabadi_foodizone😍😋
Credit- @ammi.ke.khane 
 Red Chicken (Hyderabadi Style)

#redchicken #ammikekhane

Ingredients
Chicekn : 1.7 Kg
Vine
2.3M
HY
@hyderabadi_foodizone
FOLLOW👉@hyderabadi_foodizone😍😋 Credit- @ammi.ke.khane Red Chicken (Hyderabadi Style) #redchicken #ammikekhane Ingredients Chicekn : 1.7 Kg Vinegar : 2 tbsp Ginger Garlic Paste : 1 tbsp Red Chilli : 1 tbsp Salt : To Taste Turmeric : 1/2 tsp Green Chilli Paste : 1 tbsp Red Chilli Sauce : 1 tbsp Green Chilli Sauce : 1 tbsp Soy Sauce : 1 tbsp Birista : Made From 300 gm Onion Tomoto Puree : Made From 3 Tomatoes Curd : 100gm Chicken Masala : 1 tbsp (Any Brand) (Garam Masala Powder Ingredients) Shazeera : 1/2 tsp Cardamom : 3-4 Pieces Clove : 3-4 Pieces Cashew : 50gm Water : 1 Cup Red Food Colouring Oil : 100 gm Curry Leaves Water : 1 Glass Black Pepper : 1/2 tsp Coriander Leaves Green Chilli : 5-6 Pieces #hyderabadishadi #hyderabadicusine #red #chicken #chickencurry #hyderabadifood #cookingroutine #dailyrecipe #recipe #recipeoftheday #hyderabadfoodie #hydfoodblogger #hyderabadblogger #hyderabadibiryani
#Redchicken Reel by @ayeshafoodartistry - Hyderabadi Style Chicken 65 Gravy 🔥🍗
Crispy chicken tossed in bold Hyderabadi flavors ❤️

Marination:
500g boneless chicken
1 tbsp ginger-garlic pas
8.4M
AY
@ayeshafoodartistry
Hyderabadi Style Chicken 65 Gravy 🔥🍗 Crispy chicken tossed in bold Hyderabadi flavors ❤️ Marination: 500g boneless chicken 1 tbsp ginger-garlic paste 1 tsp red chilli powder ½ tsp turmeric 1 tsp coriander powder 1 tsp garam masala 1 tbsp cornflour 2 tbsp all purpose flour 1 egg + salt Rest 30 mins ⏱️ Fry till golden & crispy ✨ Gravy: Heat 1–2 tsp oil Sauté garlic, green chillies & curry leaves 🌿 Add: 2 tbsp yogurt 1 tsp soy sauce 1 tsp red chilli sauce 2 tbsp tomato ketchup ½ tsp vinegar Cook till gravy thickens 🔥 Add fried chicken & toss well 🍗 Made with love, served with Hyderabadi spice ❤️🌶️ #chicken65 #chickenrecipes #indianrecipes #hyderabadifood #spicychicken
#Redchicken Reel by @waheiba_cooking - Changezi sirf ek chicken dish nahi…
yeh Delhi ki galiyon ka ek legacy hai.
Mughlai flavours, smoky taste aur ek aisi gravy jo dil jeet le 

#reelskaro
5.8M
WA
@waheiba_cooking
Changezi sirf ek chicken dish nahi… yeh Delhi ki galiyon ka ek legacy hai. Mughlai flavours, smoky taste aur ek aisi gravy jo dil jeet le #reelskarofeelkaro #igdaily #nostalgia #trendingaudio #viralreels Ingredients Mentioned here 👇🏻 500 gm chicken with bone 2 tbsp ginger garlic paste 1 cup dahi Half cup oil 1 tsp red chilli powder 1 tsp Kashmiri red chilli powder 1 tsp tsp salt 1/2 tsp black salt Kasuri Methi 1 tsp coriander leaves 1 tsp garam masala powder 1 tsp yellow chilli powder 1 tsp jeera powder 1 tsp chaat masala powder Pinch of orange food colour & mix Cover it for 2 hour at least 2 tbsp oil 2 medium size onion 2 tomatoes 3-4 green chillies 10-12 cashew nuts 1 tbsp melon seeds 1 tsp jeera 3-4 cloves 3-4 black pepper 1 black cardamom 2-3 green cardamom 1 mace & half cinnamon stick Dry rose petals & 1 tsp salt 1 cup water & cook it for 10 minutes & blend it with 1 cup dahi….. Take a pan 1 tbsp oil 1 tsp ginger garlic paste stir it Prepared paste Remaining marination paste 1/2 tsp salt if required & cook Cook it about until oil separates Add chicken pieces Chopped coriander leaves Fresh cream Kasuri Methi & butter Agar aapko bhi Delhi-style Mughlai flavours pasand hain, toh reel ko save, share aur follow zaroor karein ….👆🏼
#Redchicken Reel by @aathirasethumadhavan (verified account) - 350 Cal & 20 g Protein 💪🏼
Slow-cooked chicken in a deep red masala that tastes even better the next day. Save this for your next comfort meal ✨

Hyd
4.3M
AA
@aathirasethumadhavan
350 Cal & 20 g Protein 💪🏼 Slow-cooked chicken in a deep red masala that tastes even better the next day. Save this for your next comfort meal ✨ Hyderabadi Wedding-Style Red Chicken Curry Makes 4 servings of 250 g each ~ 347 Kcal | 20 G P | 25 g F | 12 g C per serving Ingredients (using ~500 g bone-in chicken) Nut & coconut paste • 10–15 cashews • 10 almonds • 3 tbsp desiccated coconut • Water, as needed Marinade • 500 g bone-in chicken • ½ cup thick curd • 1½ tbsp ginger-garlic paste • 2–3 slit green chilies • 1 cup browned onions - Thinly slice 2 large onions, toss with a few drops of oil, microwave on high for 10-12 mins, stirring every two mins, until golden OR air fry at 180°C for 10–12 mins until browned. • Handful mint leaves • Handful coriander leaves • 1 tbsp green chili sauce • 1 tbsp red chili sauce • 2 tsp dark soy sauce • ¼ tsp turmeric powder • 2–3 tbsp Kashmiri chili powder (for color - adjust acc to spice) • 1 tbsp coriander powder • 1 tsp garam masala • Salt & pepper to taste • 1 tbsp lemon juice • 2 tsp ghee For cooking • 1 tbsp neutral oil • Few curry leaves • 2 tsp fresh cream • Chopped coriander leaves Method 1️⃣ Blend cashews, almonds, desiccated coconut, and water into a smooth paste. 2️⃣ In a large bowl, combine the nut paste with all the marinade ingredients. 3️⃣ Add chicken and coat well. Marinate for at least 2 hours, or overnight for best flavor. 4️⃣ Heat oil in a heavy pan. Add curry leaves and let them crackle. 5️⃣ Transfer the entire marinated chicken into the pan. Cook on low–medium heat, covered, for 40–45 minutes, stirring occasionally so the masala doesn’t burn. 6️⃣ Once oil separates, the gravy deepens to a darker red, and the chicken becomes tender and almost fall-off-the-bone, add fresh cream and chopped coriander. Switch off heat. 7️⃣ Rest for 10 minutes before serving. Serve with soft roti or rice. ⭐ Tip This curry tastes even better after resting 1–2 hours or when reheated later — the masala settles and deepens beautifully. . (Hyderabadi red chicken curry, shaadi wala chicken, wedding style chicken curry, Indian chicken gravy) . #healthyrecipes #shaadiwalachicken
#Redchicken Reel by @flavortalesbyshahnim - This is not just red chicken… this is Hyderabadi Shadiwala Red Chicken 🔥

Rich, spicy, wedding-style, and so tender it melts off the bone.

This is t
294.3K
FL
@flavortalesbyshahnim
This is not just red chicken… this is Hyderabadi Shadiwala Red Chicken 🔥 Rich, spicy, wedding-style, and so tender it melts off the bone. This is the same chicken served at Hyderabadi weddings—and yes, you can make it at home. 👉 Comment “RECIPE” and I’ll DM you the full recipe step by step. 👉Save this reel and try it for your next family dinner. #HyderabadiShadiwalaChicken #WeddingStyleChicken #HyderabadiCuisine #RedChickenRecipe #ChickenReels
#Redchicken Reel by @rabhacooks (verified account) - Hyderabadi dastarkhwan ki shaan - Red Chicken! 🍗🔥 

Ingredients used: 3 kg chicken,red chilli powder,turmeric powder,ginger garlic paste,salt,black
159.5K
RA
@rabhacooks
Hyderabadi dastarkhwan ki shaan – Red Chicken! 🍗🔥 Ingredients used: 3 kg chicken,red chilli powder,turmeric powder,ginger garlic paste,salt,black pepper powder,dhaniya powder,home made garam masala powder,lemon juice ,cocunut and cashew nuts paste ,red chilli sauce,soy sauce,green chilli sauce,Curd,tomato sauce,fried onion,kotmir,pudina ,red colour,raw garlic,curry leaves,green chillies &fresh amul cream 👉🏼🌻SAVE SHARE LIKE FOLLOW FOR MORE @rabhacooks If you want to order dm @rabhacooks #preordersonly 💐 #HyderabadiChicken #DesiFoodLovers #IndianFoodie #ShaadiKaKhana #DesiTadka #MasalaChicken #IndianCuisine #HyderabadiZayka #ViralReels #ReelItFeelIt #ReelsIndia #TrendingReels #ReelKaroFeelKaro #DesiVibes #FoodReel #FoodMood #RecipeReel #YummyInsta#BiryaniKaPartner #LaalMirchKaMagic |ChickenRecipe |FoodReelsIndia |TandooriChicken |ChickenLoversClub |FoodieReels |FoodPornIndia |FoodVideoReels |FoodstagramIndia |YummyChicken |DeliciousFood
#Redchicken Reel by @ayeshafoodartistry - Full recipe in my caption here below ⬇️ 

Hyderabadi Style Chicken 65 Gravy
Crispy chicken tossed in bold Hyderabadi flavors 🔥

Marination:
500g bone
3.7M
AY
@ayeshafoodartistry
Full recipe in my caption here below ⬇️ Hyderabadi Style Chicken 65 Gravy Crispy chicken tossed in bold Hyderabadi flavors 🔥 Marination: 500g boneless chicken 1 tbsp ginger-garlic paste 1 tsp red chilli powder ½ tsp turmeric 1 tsp coriander powder 1 tsp garam masala 1 tbsp cornflour 2 tbsp all purpose flour 1 egg + salt Rest 30 mins Fry till golden & crispy Gravy: Heat 1-2 tsp oil Sauté garlic, green chillies & curry leaves Add: 2 tbsp yogurt 1 tsp soy sauce 1 tsp red chilli sauce 2 tbsp tomato ketchup ½ tsp vinegar Cook till gravy thickens Add fried chicken & toss well Made with love, served with Hyderabadi spice 🔥 #chicken65 #chickenrecipes #indianfood #hyderabadifood #spicychicken
#Redchicken Reel by @cook_with_inshaa (verified account) - Spicy 🥵 Chicken Roast 

Ingredients 
Half kg chicken
Half lemon juice
1/3, cup curd
3, tspn ginger garlic paste
1, tspn salt
3, tspn red chili powder
5.1M
CO
@cook_with_inshaa
Spicy 🥵 Chicken Roast Ingredients Half kg chicken Half lemon juice 1/3, cup curd 3, tspn ginger garlic paste 1, tspn salt 3, tspn red chili powder Half tspn turmeric powder For the special masala) Kashmiri dry red chillis 7 to 8 Almonds Half tspn cloves 2, cardamoms 2, small sinamom sticks Half tspn black pepper Half tspn cumin seeds Half tspn coriander seeds Half tspn Fennel seeds 3, tblsp oil 2, medium slices onions 1, medium tomato Half cup water 2 to 3, tspn blended masala Curry leaves & Green chilis Coriander leaves 🍃 #cook_with_inshaa #chickenroast #cook_with_inshaachickenroastrecipes #recipe #chickenrecipes #instagram #easyrecipes #virelreels #chickenrecipes #instagramreels #instagood #chicken #indianrecipe #dinnerrecipe #lunchrecipes
#Redchicken Reel by @shabanasfamily (verified account) - Danedar Chicken korma recipe / Degi chicken korma famous al jawahar restaurant style 
My signature chicken korma recipe! Most popular recipe chicken k
1.4M
SH
@shabanasfamily
Danedar Chicken korma recipe / Degi chicken korma famous al jawahar restaurant style My signature chicken korma recipe! Most popular recipe chicken korma ! Degi chicken 🐔 korma …. ….. Ingredients…. 1 kg chicken 🍗 400 gram oil 409 grm onions 🧅 400 grm yogurt 🍦 4 tbs coriander powder 2 tbs red chilli powder as your test Salt to taste 5 green cardamom 5 cloves ……………,,,,,,,,,,….. Korma Khushbu masala (king ingredients) 4 green cardamom 4,5 cloves 1 big size black cardamom seed 1 inch cinnamon sticks 1/2 mace 1/4 jaifal (nutmeg 1 tsp cumin 10,12 fry makhana (foxseed 1 tbs coconut 🥥 powder ……….. Finish fresh coriander 🌿 and kewra water few drops #streetstyle #chicken #easyrecipes #restaurant #ramadanspecial
#Redchicken Reel by @aromain_kitchen - Chicken Masala in 20 mins

Ingredients
1) Chicken - 500 gm
2) Turmeric powder - ½ tsp
3) Kashmiri red chilli powder - 1 tsp
4)Garam masala - ½ tsp
5)
537.4K
AR
@aromain_kitchen
Chicken Masala in 20 mins Ingredients 1) Chicken – 500 gm 2) Turmeric powder – ½ tsp 3) Kashmiri red chilli powder – 1 tsp 4)Garam masala – ½ tsp 5) Kasuri methi (dried fenugreek leaves) – 1 tsp 6) coriander powder - 1/2 tsp 7) Chicken masala - 1 tsp 5) Salt – to taste 6) Onion – 1 medium 7) Tomato – 2 medium 8) Garlic cloves – 3–4 9) Coriander stems (coriender stick) 10) Curd (yogurt) – 3–4 tbsp 11) Half lemon juice 12) Ginger garkic paste - 1tbsp Whole spices (as required) 13) Cumin seeds – ½ tsp 14) Cinnamon stick – 1 small piece 15) Black pepper – 5–6 whole 16) Green chilli -1-2 Method Marination • In a bowl, add chicken, lemon juice, ginger–garlic paste, and all the above-mentioned spices. • Mix well and refrigerate for 1 hour. • Prepare the masala paste • In a mixer jar, add onion, tomato, garlic cloves, green chilli, coriander leaves, curd, and the above-mentioned whole spices. • Grind to a smooth paste. In Pan • Heat oil in a pan. • Add the prepared paste, add turmeric powder-1/4tsp and Kashmiri red chilli powder-1/2tsp, cook on medium flame until it releases oil. • Add chicken. • Add coriander powder, chicken masala • Cook the marinated chicken until the masala is well coated on the chicken. • Simmer • Add water as per your required consistency. • Cover with a lid and cook until the chicken is fully cooked. • Stir occasionally at small intervals. Garnish • Garnish with freshly chopped coriander leaves. Chicken masala recipe, Indian chicken masala, chicken masala curry, easy chicken masala, north Indian chicken masala, spicy chicken masala, chicken masala with yogurt marination, chicken masala with tomato pure, chicken masala #chickenmasala #chickencurry #indianfood #chicken #curry
#Redchicken Reel by @mycookingfantacies - Butter chicken|Murgh makhani|creamy chicken curry

🔸 For Marination:
	•	500g chicken (boneless)
	•	½ cup thick curd
	•	1 tbsp ginger-garlic paste
	•
1.6M
MY
@mycookingfantacies
Butter chicken|Murgh makhani|creamy chicken curry 🔸 For Marination: • 500g chicken (boneless) • ½ cup thick curd • 1 tbsp ginger-garlic paste • 1 tsp red chili powder • ½ tsp turmeric • 1 tsp garam masala • 1 tbsp lemon juice • Salt • 1 tbsp oil 🔸 For Gravy: • 3–4 medium tomatoes (chopped) • 2-3 medium onion • ginger 1 inch •. Garlic 15-20 clove • 2 tbsp butter • 1 tbsp oil • 1 tsp Kashmiri red chili powder • 1 tsp coriander powder • ½ tsp garam masala • 8–10 cashews (optional for creaminess) • Salt • 1 tsp sugar (optional) • Kasuri methi (crushed) ⸻ 👩‍🍳 Method 1️⃣ Marinate Chicken Mix all marination ingredients. Rest for 30 minutes (or overnight for best taste). Cook chicken: • Pan fry till golden OR • Bake at 200°C for 20 mins OR • Tandoor style for smoky flavor Keep aside. ⸻ 2️⃣ Prepare Tomato-Ginger Garlic Gravy 1. Heat butter + oil in pan. 2. Add ginger-garlic → sauté till raw smell goes. 3. Add chopped tomatoes,onions + cashews. 4. Cook till soft and mushy. 5. Cool and blend into smooth paste. ⸻ 3️⃣ Make Butter Chicken 1. In same pan, add little butter. 2. Pour blended tomato gravy. 3. Add chili powder, coriander powder, salt.(optional) 4. Cook till butter separates. 5. Add cooked chicken + little water. 6. Simmer 8–10 mins. 7. Add cream + garam masala + crushed kasuri methi. 8. Add little sugar if needed to balance tanginess. 🔥 Simmer 2 more minutes. ⸻ ✨ Final Touch Add 1 tbsp butter on top + cream swirl. Serve hot with: • Butter naan • Jeera rice • Roti #homecooking #dinner #reelsındia #desifood #foryou

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