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HU#SargentoPartner Cheeseburger crunch wrap with a honey grilled onion ring on top. Sargento® Natural American Cheese on hot beef and it just immediately does its thing. #ad Recipe below:
Cheeseburger Crunch Wraps with Honey Grilled Onion Ring
Makes 2
Ingredients
- 1 lb ground beef
- Salt and pepper to taste
- 4 burrito-sized flour tortillas
- 2 tostada shells
- Sargento® Natural American Cheese, 1 slice per patty (or more, follow your heart)
- 1 romaine hearts, chopped
- 1 tomato diced
- 2 thin rings onions
- Honey
Burger Sauce
- ¼ cup mayo
- 2 tbsp ketchup
- 2 tsp mustard
- 3 tbsp pickles, chopped
- 2 tsp apple cider vinegar
- Pinch of garlic powder
- Pinch of paprika
- Salt and pepper to taste
Instructions
1. Chop romaine hearts and dice tomato. Set aside.
2. Cut 2 of the flour tortillas into smaller rounds, roughly the size of a tostada shell. Set aside.
3. Mix all burger sauce ingredients together. Taste and adjust to your liking.
4. Season ground beef with salt and pepper. Brown in a cast iron skillet over medium-high heat, breaking it up as it cooks. 5. While the beef is still hot, lay Sargento® Natural American Cheese slices directly on top and let them melt.
6. Build the wraps: spread burger sauce on a large tortilla, add beef and melted cheese, place a tostada shell on top, spread more burger sauce, add tomato and romaine, then top with the small cut tortilla. Fold the edges of the large tortilla up and over to close.
7. Place the wrap seal side down in the cast iron skillet. Sear until golden and sealed.
8. Remove the wrap. Place onion rings in the same skillet, sear until charred on one side, flip, and drizzle with honey.
9. Place the crunch wrap back in the pan, top side down, directly onto the honey onion ring. Carefully slide a spatula underneath and flip so the onion ring is sitting on top.
10. Cut in half and serve.
#Sargentopartner #dinnerideas
@hungrymockingbird
