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SOeasy recipe below 😇✨🐰
happy with my first bunny loaf attempt… so cute I didn’t want to eat it! got over that really quick once I cut my first slice 🤭🫧
My Go-To Sourdough Loaf
Ingredients:
• 100g active sourdough starter (bubbly & fed)
• 325g warm filtered water
• 500g bread flour
• 10g salt
Instructions:
• In a large bowl, whisk together starter + warm water until milky. Add flour + salt and mix until a shaggy dough forms.
• Cover and let rest 30–45 minutes.
• Do 3 rounds of stretch & folds every 30 minutes.
Cover between each round.
• Let dough rise on the counter for 2 hours
• Turn dough onto a lightly floured surface.
Shape into a tight ball.
• Place into a floured banneton or bowl.
Cover + refrigerate overnight (8–12 hrs).
• Preheat with dutch oven inside the oven at 475°F (245°C).
Score or make bunny as shown in the video, place into hot Dutch oven.
Bake:
• 30 min lid ON
• 5 min lid OFF (until golden)
• Let rest at least 1 hour before slicing (I know… hardest part 🤍)
#sourdough #springtime #easterbunny #sourdoughbread #sourdoughbaking
@sophia.elmss
