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(12)
#Sugarcake Reel by @sophiah_lim - Viral Shanghai Butter Rice Cakes! 🥰 Ingredients: - 1 1/2 cup milk - 4 tbsp unsalted butter, melted - 2 egg - 1/3 cup sugar - 1 tsp vanilla extract -
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@sophiah_lim
Viral Shanghai Butter Rice Cakes! 🥰 Ingredients: - 1 1/2 cup milk - 4 tbsp unsalted butter, melted - 2 egg - 1/3 cup sugar - 1 tsp vanilla extract - 1/4 tsp salt - 2 cups glutinous rice flour - 3 tbsp tapioca starch Bake at 375 F for 35-40 minutes Makes 12 cakes #baking #ricecake #mochi #dessert #easyrecipes
#Sugarcake Reel by @sophiah_lim - Viral Shanghai Butter Rice Cakes! Gluten-free and simple to make 🥰 Ingredients: - 1 1/2 cup milk - 4 tbsp unsalted butter, melted - 2 egg - 1/3 cup
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@sophiah_lim
Viral Shanghai Butter Rice Cakes! Gluten-free and simple to make 🥰 Ingredients: - 1 1/2 cup milk - 4 tbsp unsalted butter, melted - 2 egg - 1/3 cup sugar - 1 tsp vanilla extract - 1/4 tsp salt - 2 cups glutinous rice flour - 3 tbsp tapioca starch Bake at 375 F for 35-40 minutes Makes 12 cakes #baking #ricecake #mochi #buttermochi #dessert
#Sugarcake Reel by @dearkitchin - Shanghai Butter Rice Cake Prep: Preheat oven to 180C fan/convection. Generously grease a Madeleine mold with butter. Ingredients - 200g warm milk -
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@dearkitchin
Shanghai Butter Rice Cake Prep: Preheat oven to 180C fan/convection. Generously grease a Madeleine mold with butter. Ingredients - 200g warm milk - 25g melted unsalted butter - 1 egg (room temperature) - 50g sugar - 150g glutinous rice flour - 1/2 tsp vanilla extract - 1/2 tsp pandan extract Method 1. Whisk Liquids: Combine the warm milk, melted butter, and egg until smooth. 2. Add Dry Ingredients: Mix in the sugar and glutinous rice flour until a batter forms. 3. Pour the batter through a sieve to remove any potential lumps and ensure a silky texture. 4. Flavor: Divide the batter into equal parts. Mix vanilla extract into one half and mix pandan extract into the other half. 5. Bake: Fill the prepared molds and bake for 20-30 minutes until set. These are best enjoyed warm. If you have leftovers, briefly reheat them in the air fryer or oven to bring back the perfect chewy and crispy texture! 🙂‍↕️ recipe credits: yoon_noong
#Sugarcake Reel by @mrpetercookingshow - 🛎🛎🛎 金瓜白糖糕 | 传统米制发酵糕点，处理得当，其口感与风味可媲美高阶甜点 | Steamed Pumpkin Sugar Rice Cake ◆ Ingredients 食材 ◆ (A) 300ml Water 清水 100g Pumpkin 金瓜 5 Pandan Leaves
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MR
@mrpetercookingshow
🛎🛎🛎 金瓜白糖糕 | 传统米制发酵糕点，处理得当，其口感与风味可媲美高阶甜点 | Steamed Pumpkin Sugar Rice Cake ◆ Ingredients 食材 ◆ (A) 300ml Water 清水 100g Pumpkin 金瓜 5 Pandan Leaves 班兰叶 (B) 1 tsp Instant Yeast 即溶酵母 2 tbsp Water 清水 Dash Of Sugar 少许白糖 (c) 250g Rice Flour 粘米粉 ＞150g Sugar 白糖 200ml Water 清水 1 tsp Baking Powder 泡打粉 1 tbsp Cooking Oil 食用油 ¼ tsp Salt 少许盐 +（B) +300ml （A） 。。。。。。。。。。。。。。。。。 🛎🛎🛎 班兰芋头碱水糕 | 独家分享，颠覆传统碱水糕吃法，Super超级美味 | Pandan & Taro Alkeline Rice Cake ◆ Ingredients 食材 ◆ 【 For Rice Batter 米浆食材 】 400g Rice Flour 粘米粉 40g Tapioca Starch 木薯粉 500ml Pandan Juice 班兰汁 1 tsp Salt 盐 15g Alkaline(lye) Water 碱水 160g Taro 芋头 800ml Hot Water 沸水 【 For Coconut Syrup 椰糖浆做法】 130ml Water 清水 80g Sugar 白糖 ½ tsp Salt 盐 4 Pandan Leaves 班兰叶 200g Brown Sugar 黑糖 200ml Coconut Milk 椰奶 Pls don't forget to subscribe our channel and leave a like, stay tuned for more video!!!❤️❤️❤️ Thank you for watching😍 Pls follow our social media to get first-hand information.💗 Facebook: Mr.Peter Cooking Show YouTube : Mr.Peter Cooking Show， For business enquiry: MrPeterCookingShow@gmail.com This video belongs to its creator, which is the owner of MrPeter Cooking Show. Strictly not allowed to download, share or any reproduction without permission for business purpose!!! Legal action will be taken！！！ 本视频属于原创作者，MrPeter Cooking Show 所有者的产物及资产 严禁用于任何未经许可的商业用途 对于任何侵权者，将会采取法律行动 ！！！#舅舅的料理 #必试食谱
#Sugarcake Reel by @cooking_magic_1 - "How to Make Chinese Oven Cakes - Simple 5 Ingredient Recipe" ##shorts #reels #viral
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@cooking_magic_1
"How to Make Chinese Oven Cakes - Simple 5 Ingredient Recipe" ##shorts #reels #viral
#Sugarcake Reel by @natisafeby - Butter Rice Cakes ✨🫶🧈🧸 Trying to make the viral butter rice cake recipe & i'm lowkey obsessed. I've already made this recipe 2 times & every time
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NA
@natisafeby
Butter Rice Cakes ✨🫶🧈🧸 Trying to make the viral butter rice cake recipe & i’m lowkey obsessed. I’ve already made this recipe 2 times & every time I make it somehow I end up finishing the whole batch coz it’s that good! The texture gets nice and crispy on the outside & chewy like mochi on the inside. And the best part it’s not too sweet! Recipe: •75 gr unsalted butter •201 ml milk •1 egg •75 gr sugar •35 gr condensed milk •1 tbsp vanilla extract •4 gr salt •97 gr glutinous rice flour •52 gr tapioca flour 1. Add butter & milk in a pot on low heat (not boiling) just until the butter melts & stir so it doesn’t burn. 2. In a separate bowl mix egg, sugar, condensed milk, vanilla extract the slowly add the butter milk mixture. 3. Whisk in the flours & strain for smooth texture. 4. Grease your moulds with plenty of butter & pour in your mixture. (I think the metal moulds work better because it heats more evenly but I could only find cute rubber ones). 5. Bake at about 180 - 200 degrees for 15 - 20 mins or until golden brown. (Mine took a bit longer because or my oven/mould) If you’re reheating it, I recommend air frying it so it becomes nice & crispy again but still chewy on the inside. #buttermochi #butterricecake #shanghaibuttercake #버터떡 #viralrecipe
#Sugarcake Reel by @arifchambadal - Soft, fluffy, and perfectly layered! 🍰 This Steamed Mandarin Cake combines a rich chocolate base with a light vanilla top, creating a beautiful and d
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AR
@arifchambadal
Soft, fluffy, and perfectly layered! 🍰 This Steamed Mandarin Cake combines a rich chocolate base with a light vanilla top, creating a beautiful and delicious two-layer dessert. The texture is incredibly moist because it’s steamed, not baked. Perfect for tea time or a sweet homemade treat. Try making it at home and enjoy every soft bite! #cake #steamedcake #chocolatecake #vanillacake #homemadecake #bakinglove #dessertlover #sweetrecipe #homebaking #cakerecipe #foodvideo #easyrecipe #bakingideas #foodie #foodlovers #viralrecipe #deliciousdessert #yummyfood #fbreels #fbpro #reelsviral #globalfood #cookingtutorial 🌍🍰
#Sugarcake Reel by @colourmypalette - This viral Shanghai Rice Cake… we finished them ALL in a day 😍 That's how addictive they are. I'd been seeing them everywhere the past few days and f
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@colourmypalette
This viral Shanghai Rice Cake… we finished them ALL in a day 😍 That’s how addictive they are. I’d been seeing them everywhere the past few days and finally made them. After trying so many versions, I found one that’s perfect — and I didn’t even try to make it “healthy.” I just wanted it to be totally worth it. Buttery ✅ Crispy ✅ Chewy ✅ All in one bite! So worth every calorie 😋 Comment “SHANGHAI” and I’ll send you the recipe! 💌 #shanghai #ricecake #shanghairicecake #dessert #mochi #korean #snacks #tteok #viral #motherhood #sahm #homecooking #foodie #recipe #asiandessert #buttertteok #trending
#Sugarcake Reel by @emi__patisserie_ - Viral Butter Rice Cakes 🧈💛 📝 Recipe - 30g melted butter - 200g milk - 1 egg - 50g sugar - 2g salt - 5g vanilla extract - 162g glutinous rice flou
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@emi__patisserie_
Viral Butter Rice Cakes 🧈💛 📝 Recipe - 30g melted butter - 200g milk - 1 egg - 50g sugar - 2g salt - 5g vanilla extract - 162g glutinous rice flour - 25g powdered milk Instructions 1. Combine all ingredients in one bowl and mix until smooth. 2. Butter the molds and fill about 80% full. 3. Bake at 350F for 30 minutes #butterricecake #buttermochi #easyrecipe #asiandessert #baking
#Sugarcake Reel by @wsimplified - This one is really special to me 🤍 My late grandma loved ordering this at dim sum-and it was always the first thing we'd reach for. This Chinese stea
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@wsimplified
This one is really special to me 🤍 My late grandma loved ordering this at dim sum—and it was always the first thing we’d reach for. This Chinese steamed rice cake (白糖糕) is soft, fluffy, lightly sweet, and naturally gluten-free. That signature honeycomb texture? It comes from a simple fermentation process. I’ve been recreating it at home and it’s honestly just like I remember 🥹 👉 Full recipe on my YouTube:
#Sugarcake Reel by @tashcakes.tastes - Originally made in Shanghai, popular in South Korea but actually with roots in South East Asian and Hawaiian cakes like kuih bingka and butter mochi,
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@tashcakes.tastes
Originally made in Shanghai, popular in South Korea but actually with roots in South East Asian and Hawaiian cakes like kuih bingka and butter mochi, Shanghai butter rice cakes are crisp and crunchy on the outside, and soft and chewy on the inside. Watch the full video tutorial on my YouTube channel, Tashcakes, and get the written recipe on tashcakes.com. #butterricecake #niangao #stickyricecake #chinesefood #tashcakes
#Sugarcake Reel by @sohbwayy - pandan butter rice cakes~ I slightly adapted @okonomikitchen shanghai butter rice cakes recipe for these and added around 1/8th of a tsp of pandan fl
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@sohbwayy
pandan butter rice cakes~ I slightly adapted @okonomikitchen shanghai butter rice cakes recipe for these and added around 1/8th of a tsp of pandan flavouring. if you can get your hands on the proper shell/chestnut shaped mold for these, I do think it would work a lot better. also no hate to pandan, I’m just a matcha girl through and through #easyrecipe #foodie #cooking #food #easyrecipes

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