1.9M
EMBanana Pudding
This banana pudding is so creamy, so fluffy, and ridiculously easy to make.
No baking. No complicated steps. Just layers of vanilla pudding, fresh bananas, and Nilla wafers that soften into the dreamiest texture.
Save this recipe because you will be making it on repeat.
——Ingredients——
2 cups whole milk
1 (3.4 oz) vanilla instant pudding mix
1 (14 oz) sweetened condensed milk
2 cups heavy cream
1 box Nilla wafers
4 ripe bananas
1. Whisk together the whole milk, sweetened condensed milk, and vanilla pudding mix in a large bowl until smooth and slightly thickened, about 2 minutes. Let it sit for 5 minutes to fully set and thicken.
2. In a separate bowl, whip the heavy cream until stiff peaks form.
3. Gently fold the whipped cream into the pudding mixture until light and fluffy.
4. In a 9x13 or 9x9-inch dish (or individual serving cups), spread a layer of the pudding mixture on the bottom. Add a layer of Nilla wafers, followed by sliced bananas. Repeat the layers, finishing with a final layer of pudding on top.
5. Garnish with crushed wafers, whole wafers, or fresh banana slices.
6. Cover and refrigerate for at least 4 hours, or overnight for best results, allowing the flavors to meld and the wafers to soften perfectly and enjoy!
#bananapudding #easyrecipes #love #yummy #thebest
@eman_inthekitchen
