#Artisan Bread Making Process

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#Artisan Bread Making Process Reel by @maxiskitchen (verified account) - The easiest most foolproof artisan bread✨ . I discovered this method from @merryboosters years ago and it has been my go-to ever since 🙏🏼❤️ . ▪️390g
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@maxiskitchen
The easiest most foolproof artisan bread✨ . I discovered this method from @merryboosters years ago and it has been my go-to ever since 🙏🏼❤️ . ▪️390g (or ~3 Cups) Artisan Bread Flour or All Purpose Flour▪️2 tsp Sugar▪️1+1/2 tsp Salt▪️3/4 tsp Instant or Active Dried Yeast▪️300ml (1+1/4 Cups) Water▪️Butter, for serving▪️ . 1️⃣ In a large bowl mix together the flour, salt, sugar and yeast 2️⃣ Add some lukewarm water (~95°F) and mix everything together to form a shaggy mass of dough 3️⃣ Cover the bowl with plastic wrap and let sit and rise in a warm environment for about 2 hours 4️⃣ After 2 hours, preheat the oven to 450°F with a Dutch oven inside (so the Dutch oven gets preheated as well) 5️⃣ Transfer the dough on to a floured work surface (the dough will be sticky so dust it with some flour whenever needed); knead the dough (fold it on to itself, turn, and repeat) for 2-3 mins until a tensive dough ball forms 6️⃣ Transfer to a proofing basket or parchment lined bowl, cover and let rise for 35 mins or until the dough doubles in size 7️⃣ Place the dough ball in the preheated Dutch oven lined with parchment and bake at 450°F for 30 minutes; reduce the oven temperature to 400°F, remove the lid, and bake for another 10-15 more minutes (at this point the longer you bake the bread the crispier the crust will be.. just make sure the bottom doesn't burn) - enjoy with salted butter! . Note: If you are making bread on a regular baking tray instead of a Dutch oven, steam is the key factor for making crusty bread. Place a pan with hot water in the lowest rack of oven while baking and spraying with water inside the oven during the initial five minutes of baking to help create this steamy environment inside the oven. . ⏲ 10 minute prep time + 2 hour 35 minute rise time + 40 minute cook time
#Artisan Bread Making Process Reel by @thefeedfeed.baking (verified account) - Craving a long weekend baking project? Try @maxiskitchen's Foolproof Artisan Bread! 🍞✨ Recipe below / @thefeedfeed.baking link in bio. Keep tagging
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@thefeedfeed.baking
Craving a long weekend baking project? Try @maxiskitchen's Foolproof Artisan Bread! 🍞✨ Recipe below / @thefeedfeed.baking link in bio. Keep tagging #feedfeed for a chance to be featured. Ingredients: - 390 grams (about 3 cups) artisan bread flour or all-purpose flour - 2 teaspoons sugar - 1 1/2 teaspoons salt - 3/4 teaspoon instant or active dry yeast - 1 1/4 cups lukewarm water (95°F) - Salted butter, for serving #### Method: 1. In a large bowl, combine flour, salt, sugar, and yeast. 2. Add lukewarm water to the dry ingredients, mixing to form a shaggy mass of dough. 3. Cover the bowl with plastic wrap and let the dough rise in a warm environment for about 2 hours. 4. Preheat the oven to 450°F with a Dutch oven inside. 5. Transfer risen dough to a floured surface, kneading for 2-3 minutes until a taut dough ball forms. 6. Place the dough in a proofing basket or parchment-lined bowl, cover, and let it rise for 35 minutes or until doubled in size. 7. Place the dough in the preheated Dutch oven lined with parchment and bake at 450°F for 30 minutes. Reduce the oven temperature to 400°F, remove the lid, and bake for an additional 10-15 minutes, adjusting for desired crustiness. Enjoy with salted butter! 🍞🧈 #ArtisanBread #HomeBakingDelight #baking #recipe #bread #sourdough #thanksgiving #holidaybaking
#Artisan Bread Making Process Reel by @raisingwellkids (verified account) - The ultimate NO KNEAD ARTISAN BREAD recipe for the absolute beginner 🥖 - this is the easiest quick rise bread recipe. no sourdough starter, no knead
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@raisingwellkids
The ultimate NO KNEAD ARTISAN BREAD recipe for the absolute beginner 🥖 — this is the easiest quick rise bread recipe. no sourdough starter, no kneading or stretching and folding. it’s as easy as mixing 4 ingredients into a bowl, loosely shaping, and baking! it’s a same-day recipe and honestly it’s the easiest bread I’ve ever made. It’s from the recipetineats blog and I’ve made it 4x, each time it’s perfection 🤌🏼 INGREDIENTS: - 3 cups flour (bread flour or all purpose) - 2 tsp instant yeast - 2 tsp salt - 1 1/2 cups warm water INSTRUCTIONS: - Stir together the dry ingredients then add in the warm water. Stir until a shaggy dough forms. - Cover and let rise for 2-3 hours ***after 3 hours*** - Preheat oven to 450f with a Dutch oven inside - Check that the dough has doubled in size, peel it out of the bowl onto a well floured surface and shape it into a ball - Score the top and place into the preheated Dutch oven - Bake for 30 mins with the lid ON - Take the lid off and bake for another 12-15 mins to brown up - Let cool for 10 mins Slice and enjoy!! . . . #breadrecipe #breadmaking #breadbaking #bread #easyrecipes #cookingfromscratch #motherhoodintheraw #motherhoodinspired
#Artisan Bread Making Process Reel by @shebakesourdough (verified account) - 𝔹𝕒𝕤𝕚𝕔 𝕊𝕠𝕦𝕣𝕕𝕠𝕦𝕘𝕙 : 𝔸 𝕊𝕥𝕖𝕡-𝕓𝕪-𝕤𝕥𝕖𝕡 𝔾𝕦𝕚𝕕𝕖 ʏᴏᴜ ᴀsᴋ, ɪ ᴅᴇʟɪᴠᴇʀ ✨ When I first started to experiment with machine-mixing sou
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@shebakesourdough
𝔹𝕒𝕤𝕚𝕔 𝕊𝕠𝕦𝕣𝕕𝕠𝕦𝕘𝕙 : 𝔸 𝕊𝕥𝕖𝕡-𝕓𝕪-𝕤𝕥𝕖𝕡 𝔾𝕦𝕚𝕕𝕖 ʏᴏᴜ ᴀsᴋ, ɪ ᴅᴇʟɪᴠᴇʀ ✨ When I first started to experiment with machine-mixing sourdough, I was always unsure of how long to mix and what are the visual signs to look out for. Information on the internet added to my confusion, as the suggested mixing time can vary from source to source 🫠 After many errors and trials, I am finally comfortable with my process and today I’m going to share all my secrets and tips with you so that you don’t have to go the many stages of uncertainty and confusion like I did! As always, I bake my loaves with my Brod & Taylor Bread Steel & Baking Shell that takes the hassle out of baking sourdough and delivers excellent results 💯💯 If you have any questions, just drop them below 👇 I’ll be happy to help! 🤗 💫 Recipe for 1 loaf - 360g Bread Flour 40g Whole-wheat Flour 300g Water 80g Levain 8g Salt Please take note that video shows X2 quantity of the above recipe! . . . . . #sourdough#breadmaking#recipe#homemadetutorial
#Artisan Bread Making Process Reel by @mydarr - No-Knead Artisan Bread 🥖 Baking & bread making Ingredients 3 cups all-purpose flour 1 tsp salt 1 tsp active dry yeast 1 1/2 cups warm water Instru
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@mydarr
No-Knead Artisan Bread 🥖 Baking & bread making Ingredients 3 cups all-purpose flour 1 tsp salt 1 tsp active dry yeast 1 1/2 cups warm water Instructions • In a large bowl, whisk together the all-purpose flour, salt, and active dry yeast until well combined. • Add the warm water and mix with a wooden spoon or baking spatula until a sticky dough forms. • Cover the bowl with a clean towel and let the dough sit at room temperature for 6 hours. • Dust your countertop with flour. Transfer the dough to the counter and fold it gently until it forms a cohesive ball. • Place the dough on a sheet of baking paper. Shape or cut the dough as desired and transfer it to a Dutch oven. Cover with the lid. • Preheat your oven to 450°F (230°C). Bake the bread in the Dutch oven with the lid on for 30 minutes. Then, remove the lid and bake for an additional 12-15 minutes to develop a golden crust. • Remove the bread from the oven and let it cool for 30 minutes before slicing and serving. Enjoy your fresh homemade bread! ⸻ #NoKneadBread #ArtisanBread #HomemadeBread #BreadReels #BakingAtHome #BakeFromScratch #FoodReels #ViralRecipes #HomemadeCooking #KitchenInspiration
#Artisan Bread Making Process Reel by @breadbyelise - Country bread with toasted sesame seeds 🥖☁️⁣⁣⁣⁣⁣⁣ Made with 1 g yeast and fermented for 13+ hrs for an artisan-style loaf with a crispy crust and op
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@breadbyelise
Country bread with toasted sesame seeds 🥖☁️⁣⁣⁣⁣⁣⁣ Made with 1 g yeast and fermented for 13+ hrs for an artisan-style loaf with a crispy crust and open crumb 😮‍💨 ⁣⁣⁣⁣⁣⁣ For one small loaf:⁣⁣⁣⁣ ⁣⁣⁣⁣⁣ Equipment:⁣⁣⁣⁣⁣ Large baking bowl⁣⁣⁣⁣⁣ Kitchen scale⁣⁣⁣⁣⁣ Thermometer⁣⁣⁣⁣⁣ 8-inch oval banneton⁣⁣⁣⁣⁣ Dutch oven⁣⁣⁣⁣⁣ Lame or razor blade⁣⁣⁣⁣⁣ ⁣⁣⁣⁣⁣ Ingredients:⁣⁣⁣⁣⁣ 300 g bread flour (I'm using @mulinocaputo Cuoco flour)⁣⁣⁣⁣⁣ 1 g instant dry yeast⁣⁣⁣⁣⁣ 240 g water at 27°C/80°F (use a little less water if you're not used to working with wet doughs)⁣⁣⁣⁣⁣ 6 g salt⁣⁣⁣⁣⁣ 20 g toasted sesame seeds⁣⁣⁣⁣ ⁣⁣⁣⁣⁣ Instructions:⁣⁣⁣⁣⁣ 1. Make the dough⁣⁣⁣⁣⁣ Add flour and instant yeast to a large baking bowl. Give it a quick stir. Next, add water and mix with your hands or a silicone spatula until combined. This step should not take longer than a minute or so. ⁣⁣⁣⁣⁣ Cover the bowl and let it rest for 30 minutes.⁣⁣⁣⁣⁣ ⁣⁣⁣⁣⁣ After 30 minutes, sprinkle salt over the dough and mix with your hands for 2-3 minutes (I'm using the Rubaud mixing method if you want to YouTube that) or in a stand mixer on low speed. Mix a little less if you're using a stand mixer — you simply want to incorporate the salt into the dough. ⁣⁣⁣⁣⁣ ⁣⁣⁣⁣ Add sesame seeds and continue mixing for another minute.⁣⁣⁣⁣ ⁣⁣⁣⁣⁣ Transfer the dough to a clean dish/bowl. Cover the bowl and transfer to a warm-ish spot at around 24°C/75°F for 3-4 hours. ⁣⁣⁣⁣⁣ Coil fold the dough every hour. It should rise about 60% during this time.⁣ ⁣⁣⁣⁣⁣ 2. Shape⁣⁣⁣⁣⁣ Dump the dough onto a floured work surface and shape: ⁣⁣⁣⁣⁣ Fold in the right and left sides, and roll down into a log. Pinch and tuck the short sides. ⁣⁣ Transfer to a banneton, seam side up. ⁣⁣⁣⁣⁣ Cover the banneton and place the dough in your fridge for 10-15 hours. ⁣⁣⁣⁣⁣ ⁣⁣⁣⁣⁣ 3. Bake⁣⁣⁣⁣⁣ Place a Bread Pan or large Dutch oven in the oven. Preheat for 45-60 minutes at 500°F/260°C.⁣⁣⁣⁣⁣ Remove the preheated Bread Pan from the oven. Tip the bread into the pan, seam side down.⁣⁣⁣⁣⁣ Score the surface of the bread. Put the lid on and bake for 20 minutes.⁣⁣⁣⁣⁣ After 20 minutes, remove the lid, and turn down the heat to 430°F/220°C. Bake for another 10-15 minutes until golden 💕
#Artisan Bread Making Process Reel by @tastesbetterfromscratch (verified account) - Homemade No Knead Artisan Bread that's so easy, it feels like cheating. Comment "Send recipe" and I'll drop the goods 👇 No kneading. No fuss. Just
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@tastesbetterfromscratch
Homemade No Knead Artisan Bread that’s so easy, it feels like cheating. Comment “Send recipe” and I’ll drop the goods 👇 No kneading. No fuss. Just crusty, golden magic. (Highly recommend ripping into it while it’s still warm. Cooling racks? Couldn’t be me.) No-Knead Artisan Bread ▢ 3 cups all-purpose flour ▢ 2 tsp coarse sea salt ▢ 1/2 tsp active dry or instant yeast ▢ 1 ½ cups warm water (~110°F) Instructions Mix flour, salt, yeast. Add warm water, stir. Dough will be sticky. Cover & rise: 3–4 hrs at room temp or up to 15 hrs in fridge. Shape into ball on floured surface. Place on parchment, dust top with flour, cover lightly. Let rise 30 min. Preheat oven to 450°F with Dutch oven inside. Drop dough (with parchment) into hot pot. Cover and bake 30 min. Uncover and bake 12–15 min more till golden. Cool on wire rack (or not, I’m not judging). Storage: Paper bag on the counter for up to 1 week. Follow for more Better From Scratch recipes that taste like a bakery but feel like a nap https://tastesbetterfromscratch.com/no-knead-bread/ #comfortfood #artisanbreads #bread #baking #nokneadbread #homemadebread
#Artisan Bread Making Process Reel by @fermentandfleurish - I am going to go ahead and call this one a WILD CRUMB! Yes, she's a little under-fermented based on some of the denser areas, but she does look a bit
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@fermentandfleurish
I am going to go ahead and call this one a WILD CRUMB! Yes, she’s a little under-fermented based on some of the denser areas, but she does look a bit wild also! She is open, rustic and full of character! This was a fun bake, but I do think moving forward I will just push bulk a little further to get that more open crumb. ✨Loaf Details✨ 350g @bobsredmill Artisan bread flour 300g water 70 active starter 7g salt 🐅Autolyse: 2.5 hours 🐆Fermentolyse: 45 minutes 🦓Coil Folds: 5 spaced from 20-40 minutes apart 🦍Bulk: 7 hours 🐘Cold Proof: 15ish hours 🦘Bake method: Oven preheated at 500 degrees x45 minutes with my @krustic_crafts Dutch oven inside, baked 20 minutes lid on, finished lid off for ~20 minutes at 440 degrees. ✨ Follow for sourdough inspiration, simple tips, and real-life baking rhythms. #sourdough #sourdoughbread #opencrumb #naturallyleavened #wildyeast #homebaker #artisanbread #breadmaking #sourdoughlife #bakersofinstagram
#Artisan Bread Making Process Reel by @jasminabaj - artisan bread 🤍 what you need⬇️ - 1 1/2 cup warm water - 2 tsp yeast - 3 cups bread flour or all purpose flour - 2 tsp salt how to make⬇️ (1) t
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@jasminabaj
artisan bread 🤍 what you need⬇️ - 1 1/2 cup warm water - 2 tsp yeast - 3 cups bread flour or all purpose flour - 2 tsp salt how to make⬇️ (1) to a bowl, add the warm water & yeast and whisk together - set aside for 10 minutes & allow to the yeast to activate (2) to the same bowl, add the flour & salt and using a plastic spatula, mix until everything is combined and comes together (3) cover the bowl with a cloth & leave in a warm space in your kitchen to rise for 1 hour (4) preheat your oven to 450 degrees and add your Dutch oven with the lid on (lined with parchment paper) in the oven for 10 minutes to preheat (5) sprinkle some flour on a flat surface and scrape the dough out of the bowl (6) fold the dough inwards to form a round shape - be sure to flip the dough so the smooth side is upwards (7) remove the Dutch oven from the oven & add the dough to the pot (8) sprinkle a little flour on top of the dough & score the dough with a sharp knife (9) add the lid back to the Dutch oven & bake for 30 minutes covered & 12-15 minutes uncovered until golden brown cool for 10 minutes before enjoying! #foryou #fyp #bread #homemadebread🍞 #artisanbread #baking #bakingrecipes #easyrecipe #recipes #dinnerrecipes #homemadefood #bakery #bakingrecipe
#Artisan Bread Making Process Reel by @mimis.kitchen__ (verified account) - Dutch Oven No Knead Artisan Bread! INGREDIENTS * 3 cups unbleached all purpose flour * 1 3/4 teaspoons kosher salt * 1 teaspoon instant yeast (I us
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@mimis.kitchen__
Dutch Oven No Knead Artisan Bread! INGREDIENTS * 3 cups unbleached all purpose flour * 1 3/4 teaspoons kosher salt * 1 teaspoon instant yeast (I use Saf) * 1 1/2 cups water (+ 1-3 extra teaspoons if too dry) DIRECTIONS >Make the dough the night before you plan on cooking bread. Measure dry ingredients into a large mixing bowl Lightly whisk together with a fork or a whisk. Add water and mix with fork, spatula, or danish dough hook until a shaggy mixture appears. Use spatula to flip over a few times. Dough will be wet, sticky, and shaggy. (add a couple extra teaspoons of water if needed). #Cover bowl tightly with saran wrap, and set aside for 8 to 18 hours. > When ready to cook, preheat oven to 450° with Dutch oven inside. This preheats the Dutch oven as well. 30-40 minutes. > While the oven and Dutch oven are preheating, lightly flour work surface, and scrape dough out of bowl onto the surface with a spatula. Pull edges to the center making a ball, and then flip the ball over. Don’t do too much work here, you don’t want to deflate the wonderful bubbles in the dough! Gently tuck under edges and shape into a ball. Transfer ball to a piece of parchment paper ( you don’t have to use parchment paper I also have placed dough directly in Dutch oven when cooking). Sprinkle a pinch of flour over the top of dough and cover lightly with a piece of saran wrap. Dough will raise for about 30-35 minutes while oven is preheating. > Remove hot pot from oven and place the parchment paper with the dough in the Dutch oven (or just the dough if you are not using parchment paper). Put lid on top and bake for 25 minutes. Open oven and remove lid and bake for another 10-15 minutes until top is a beautiful golden, crusty brown color. > Remove from oven and place dough on cooling rack. Let cool for a while, but I like to eat it slightly warm with butter and jam! So good! ENJOY!!! #bread #nokneadbread #dutchovenbread #foodie #fyp #delicious #baking #artisanbread #fouringredientbread
#Artisan Bread Making Process Reel by @sourdough_explained (verified account) - Mix, fold, shape, score, cut & reveal the result of the patience and the time that goes in making each and every loaf of bread Nothing quite compares
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@sourdough_explained
Mix, fold, shape, score, cut & reveal the result of the patience and the time that goes in making each and every loaf of bread Nothing quite compares to the joy of making a loaf of bread. Same satisfaction each and every time #sourdough #artisanbread #bread #sourdoughstarter #sourdoughbread #breadmaking #sourdoughbaking #realbread #sourdoughexplained #painecumaia
#Artisan Bread Making Process Reel by @mumsfoodies (verified account) - Reposting this oldie but goodie 🩷 What you'll need: Large mixing bowl 1 x Dutch oven / large oven dish with lid. Parchment paper Bowl of lukewarm
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@mumsfoodies
Reposting this oldie but goodie 🩷 What you’ll need: Large mixing bowl 1 x Dutch oven / large oven dish with lid. Parchment paper Bowl of lukewarm water for fingers Kitchen scissors 650g Bread Flour 7g instant yeast 1/2 Tbs salt 450g lukewarm water Add the ingredients in the order listed and mix with a spoon, finish off the mixing using your fingertips (if you find it too sticky to handle wet them) as shown in the reel with a few folds upwards at the end to create a round shape. Cover and rest 30min After 30 min wet your hand in some water and stretch and fold 4 times as shown in reel. Cover another 30 min After 30 min repeat with another 4 stretch and fold and cover and rest for 1 hour After 1 hour flour the top of dough and the parchment paper and tip the dough out. Pat the top of bowl and be patient it will come out Food the dough inwards to create a round shape about 20 times, flip over and tuck in all sides to help it into a tight round shape. Cover for 30 min with a tea towel. Turn your oven to 250C and put your Dutch oven in to heat up. After 30min uncover bread and score, I use kitchen scissors as shown in reel,(if you’re using kitchen scissors be sure to hold the almost horizontally not vertically as you want the cuts to cut into the side of the loaf not the top or it won’t open) take it out your Dutch oven (be sure to use oven gloves) place the bread inside with the paper cover with lid and bake for 30 min. After 30 min take off lid (with gloves) turn oven to 230C and bake for another 15 min. Leave on a cooling rack to cook for at least 45 min, if you can 😉 Enjoy D 🫶 #bread #artisanbread #loaf

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