High Volume

#Artofplating

Schauen Sie sich 5.2M Reels-Videos über Artofplating von Menschen aus aller Welt an.

Anonym ansehen ohne Anmeldung.

5.2M posts
NewTrendingViral

Trending Reels

(12)
#Artofplating Reel by @mile_pupovac (verified account) - - Cod | Shiitake | Kohlrabi - Simple ingredients, clean flavours, and a subtle balance between land and sea - quiet, precise, and restrained. Full r
69.2K
MI
@mile_pupovac
- Cod | Shiitake | Kohlrabi - Simple ingredients, clean flavours, and a subtle balance between land and sea - quiet, precise, and restrained. Full recipe on the link in bio. #codfish #recipe #food #artofplating
#Artofplating Reel by @julescooking (verified account) - Let's make a courgette & chanterelle rouleaux! 🔥 I know autumn has started, but I created this dish months ago and realized I didn't share the video
610.8K
JU
@julescooking
Let’s make a courgette & chanterelle rouleaux! 🔥 I know autumn has started, but I created this dish months ago and realized I didn’t share the video on here… soooo, here it is 🥳 Find a full tutorial on my YouTube channel “Jules Cooking” 🙌🏼 #julescooking #recipe
#Artofplating Reel by @dives_josh (verified account) - "Spring Forrest Glas"🌲🌲 "Dropping Fir Sprout Sirup on Pear and Dark Chocolate Mousse. Garnished with Fir Sprout Sponge Biscuit and Roasted Hazelnut
481.3K
DI
@dives_josh
„Spring Forrest Glas“🌲🌲 „Dropping Fir Sprout Sirup on Pear and Dark Chocolate Mousse. Garnished with Fir Sprout Sponge Biscuit and Roasted Hazelnut Macaron“ Recipe on my @gronda account Tuille Mould by @pavonitalia #creatuscreare #pastryart #artofplating #pastrychef #passionfood #amazingdesserts #chocolate #chocolatemousse #mousseauchocolat #drippingcake #drippinghoney #crazydesserts #pavoni
#Artofplating Reel by @chez_martina_events (verified account) - 🇬🇧 Easy beetroot and herbs tartare, braised onions, greek yogurt, chives oil 🩷🌿 🇮🇹 Tartare di barbabietole ed erbe, cipolline stufate, yoghurt g
697.9K
CH
@chez_martina_events
🇬🇧 Easy beetroot and herbs tartare, braised onions, greek yogurt, chives oil 🩷🌿 🇮🇹 Tartare di barbabietole ed erbe, cipolline stufate, yoghurt greco e olio all’erba cipollina 🩷🌿 . 👇🏻Recipe x 2 people / Ricetta x 2 persone 👇🏻 🇬🇧 • Ingredients: 2 boiled and peeled beetroots 10 gr chopped dill and 10 gr chopped chives 70 gr greek yoghurt 1 spoon extra virgin olive oil, salt Rosemary and 10 gr butter Baby onions Nasturtium leaves 👉🏻 Make a nice tartare from the beetroots. Add chives, dill, oil, salt and 1 spoon of yoghurt. Mix well. Now take pot and melt the butter , then add rosemary and 30 ml of water .Put the baby onions and braise for 10 minutes. Once ready, cut the onions in half and remove their petals. Put in the parsley powder (find the recipe in my previous videos). Plate up like you see in the video, cutting the nasturtium leaves with a cutter for make little umbrellas. Place some yoghurt in the middle with a piping bag then add chives oil (find this recipe too in my previous videos). Enjoy 🤤 . 🇮🇹 • Ingredienti: 2 barbabietole lessate e pelate 10 gr di aneto tritato e 10 gr di erba cipollina tritata 70 gr yogurt greco 1 cucchiaio di olio extravergine di oliva, sale Rosmarino e 10 gr di burro Cipolline Foglie di nasturzio 👉🏻 Prepara una bella tartare con le barbabietole. Aggiungi l’erba cipollina, l’aneto, l’olio, il sale e 1 cucchiaio di yogurt. Mesco bene. Ora prendi una pentola e fai sciogliere il burro, poi aggiungi il rosmarino e 30 ml di acqua. Mettici le cipolline e stufale per 10 minuti. Una volta pronte, taglia le cipolline a metà e spetalale. Metti il prezzemolo in polvere (trovi la ricetta nei miei video precedenti). Impiatta come vedi nel video, tagliando le foglie di nasturzio con un cutter per fare dei piccoli ombrelli. Metti al centro un po’ di yogurt con una sac à poche poi aggiungi dell’olio all’erba cipollina (trovi anche questa ricetta nei miei video precedenti). Godi 🤤 . La proverai?🥰 Will you try it out?🥰
#Artofplating Reel by @old.heat - 안녕하세요 올드힛 입니다 ☘️ 오늘은 제 인생 요리중 하나인 비프 타르타르 를 만들어봤어요 ! 저는 시드니에 있던 휴버트 라는 다이닝에서 처음 제대로 먹어봤었는데, 유학생 신분으로 어렵게 돈을 모아서 가곤 하던 그 시절 다이닝 경험의 임펙트가 잊혀지지가 않네요..
749.9K
OL
@old.heat
안녕하세요 올드힛 입니다 ☘️ 오늘은 제 인생 요리중 하나인 비프 타르타르 를 만들어봤어요 ! 저는 시드니에 있던 휴버트 라는 다이닝에서 처음 제대로 먹어봤었는데, 유학생 신분으로 어렵게 돈을 모아서 가곤 하던 그 시절 다이닝 경험의 임펙트가 잊혀지지가 않네요.. 오랜만에 추억이 새록새록 했습니다 ! 집에서 가볍게 만들기에는 과정이 좀 있어서 영상에 레시피는 따로 담지 않았습니다 !! 그래도 정말 눈이 번쩍 뜨이게 맛있는 맛이라 도전 해보고 싶으신 분들은 밑에 재료 정리해놨어요 ! 궁금하신건 댓글이나 디엠으로 말씀해주세요 ! 감사합니다 ☺️☘️ 🥩 한우 우둔 & 트러플 케비어 감자칩 샌드 ⸻ 한우 타르타르 베이스 • 한우 알 우둔살 80g (다진 것) • 오이피클 15g (잘게 다진 것) • 적양파 10g • 블랙올리브 5g • 갈릭 아이올리 25g • 소금, 후추 약간 👉 모든 재료를 섞어 차갑게 유지하며 가볍게 버무림. ⸻ 갈릭 아이올리 • 콩피마늘 30g • 마늘오일 20g • 마요네즈 60g • 홀그레인 머스터드 5g • 꿀 3g • 레몬즙 5g • 소금 약간 👉 핸드블렌더로 곱게 갈아 농도 조절. ⸻ 감자칩 베이스 • 감자 50g (삶아 체에 내린 것) • 흰자 35g • 중력분 15g • 감자전분 7g • 레지아노 5g • 버터 40g • 소금 약간 👉 반죽 후 얇게 펴서 바삭하게 구움 (또는 눌러 튀김). 👉 샌드용으로 크래커 형태 유지. #올드힛 #한우요리 #감자칩요리 #트러플요리 #비프타르타르 #한우타르타르 #갈릭아이올리 #감자요리 #홈쿠킹 #셰프레시피 #셰프스타그램 #요리스타그램 #플레이팅 #모던쿠진 #고급요리 #감성요리 #한입요리 #디너코스 #요리기록 #하이엔드푸드 #OldHeat #beeftartare #trufflecaviar #potatochips #finecooking #moderncuisine #cheflife #smallbite #artofplating #gourmetfood
#Artofplating Reel by @the_boujee.foodie (verified account) - Blue Swinmer Crab Cake with Premium Caviar 🦀 For when you're feeling crabby, this is sure to cheer you up, cuties. 🦀 The most delicious Crab Cake I'
63.1K
TH
@the_boujee.foodie
Blue Swinmer Crab Cake with Premium Caviar 🦀 For when you’re feeling crabby, this is sure to cheer you up, cuties. 🦀 The most delicious Crab Cake I’ve ever made ! Full recipe: https://gronda.link/oyGiGot91Tb #recipe The ingredients are extensive and this is by no means typical or traditional this is my version and it is on a whole new level. Lump claw meat, delicious textures and flavors topped with a beautiful radish bloom, crème friache, caviar and of course chefs kiss on top. Minimal binder, all crab, no corners cut. ♥️ #crabcakes #crabs #crab #caviar #playing #theartofplating #crispy #crabby
#Artofplating Reel by @cheflogant (verified account) - When you train in the gym just to plate with more precision. Discipline is discipline - whether it's squat depth or sauce lines. #ChefLife #PlatingAr
2.3M
CH
@cheflogant
When you train in the gym just to plate with more precision. Discipline is discipline — whether it’s squat depth or sauce lines. #ChefLife #PlatingArt #FoodPlating #FoodStylist #ChefAthlete #CulinaryArt #FineDiningLovers #PlatedDish #Gastronomy #ChefMode #ChefsOfInstagram #FoodCreation #ModernCuisine #FoodPornDaily #KnifeSkills #SauceWork #FoodAesthetic #ArtOfPlating #CraftedCuisine #KitchenHustle #BehindThePass #CulinaryCulture #FoodReels #PlateUp #TasteIsTalent
#Artofplating Reel by @stevenmotocooks (verified account) - "the plate can smell fear" dramatic i know hahaha, but that is what one of my chefs told me once and it really stuck with me. plating is one of those
294.8K
ST
@stevenmotocooks
“the plate can smell fear” dramatic i know hahaha, but that is what one of my chefs told me once and it really stuck with me. plating is one of those skills that really takes practice. yes, there are some people who have a better perception of shapes, color, negative space, and how to make things look beautiful, but truly experimenting and plating a lot of dishes is what develops your personal style and skills. plating changes from whether you are serving family, friends, guests, if it is family style, small plates, fine dining, and yet there is always a way to make a dish of food look great. while i always always advocate for food tasting good as a priority, there is no denying how a good looking plate of food tasting as good as it looks amplifies the experience that much more. expectations and reality often build off of each other and plating is one of the easiest ways to build expectations. for any of you wanting to learn how to get better i would pick complete dishes you like and just think about each ingredient and the shapes they could be arranged in together. anyways hope you all enjoy, it is always fun seeing just how much i have learned and comparing myself to before just to notice what all of those hours of repetition amount to. there is only so much more to do though and as always feel free to comment below with any questions or message me directly :) #reels #culinary #culinaryarts #chef #plating #food #progress #michelin #skills
#Artofplating Reel by @julescooking (verified account) - The Perfect Choux au Craquelin! 🔥 We all know and love choux pastry, but to bring it to the next level you need this recipe! 🙌🏼 100 grams of flour
717.7K
JU
@julescooking
The Perfect Choux au Craquelin! 🔥 We all know and love choux pastry, but to bring it to the next level you need this recipe! 🙌🏼 100 grams of flour 100 grams of sugar 80 grams of butter Mix the flour with the sugar and the butter. Knead this till it’s an even firm dough. Place the dough on a silicon sheet and place another sheet on top. Then roll it out until the dough is around 3 to 4 millimeters thin. The dough is very soft, that’s why you need to roll it between two sheets. Now let it set in your fridge. After an hour or two you can cut it with a round cutter. Keep them in your fridge for later. 100 grams of water 100 grams of milk 5 grams of sugar 5 grams of salt 100 grams of butter 120 grams of flour 200 grams of egg Now for the choux batter. Mix the water with the milk, the sugar, the salt and the butter. Heat this up till the butter is melted. Once it’s melted add the flour and directly start mixing to prevent lumps from forming. Then while stirring cook the batter for three to four minutes on a medium heat. We do this to give the dough more strength and remove the floury taste. Take the pan off the heat and let it cool down for 5 minutes. After that mix in the egg. Insure it’s well incorporated. Now transfer it into a piping bag and pipe small dots on a silicon sheet. At the end of each dot I give the bag a little swirl to prevent a tip from forming. When baking with a craquelin disc this doesn’t really matter, but it you bake it without this will give a beautiful round choux without a burned tip on top. Now place a disc on every choux. Don’t take them out of the fridge all at once, because they turn soft quite fast. Then bake them at 190 degrees Celsius for 30 minutes. Absolutly don’t open the oven in between, then they will collapse! Now after the 30 minutes I always leave them in the oven with the door slightly open for another 10 minutes. This to insure all the moisture has evaporated. Be sure to follow for more great recipes! #julescooking #recipe
#Artofplating Reel by @mile_pupovac (verified account) - - Turbot & Scallop - Clean and elegant combination of delicate turbot wrapped in daikon with a rich scallop mousse, brought together by a smooth saffr
925.5K
MI
@mile_pupovac
- Turbot & Scallop - Clean and elegant combination of delicate turbot wrapped in daikon with a rich scallop mousse, brought together by a smooth saffron sauce and parsnip puree. Find the recipe on the link in my profile! #scallops #scallop #culinaryarts #artofplating #culinarytalents #foodreel
#Artofplating Reel by @chez_martina_events (verified account) - 🇬🇧 Molecular red cabbage spaghetti 🩷🌿 🇮🇹 Spaghetti molecolari al cavolo viola 🩷🌿 . 👇🏻Recipe / Ricetta 👇🏻 🇬🇧 • Ingredients: 1/4 red cabba
905.9K
CH
@chez_martina_events
🇬🇧 Molecular red cabbage spaghetti 🩷🌿 🇮🇹 Spaghetti molecolari al cavolo viola 🩷🌿 . 👇🏻Recipe / Ricetta 👇🏻 🇬🇧 • Ingredients: 1/4 red cabbage 1 lemon juice 2.4 gr agar agar 👉🏻 Remove the leaves and put them in a pot, cover them with cold water, add a pinch of salt and squeeze half lemon juice. Simmer for 10 minutes. Filter 200ml of red cabbage liquid in another pot and add 2.4 gr of agar agar. Whisk and bring to boil, cook for 3 minutes. Aspirate the liquid with the syringe of the molecular cooking kit, attach the tube. Place the tube in a bowl with water and ice and inject the liquid. Let it cool for 3 minutes and then let the spaghetti out by injecting air from the tube with the syringe. Enjoy 🩷 . 🇮🇹 • Ingredienti: 1/4 di cavolo rosso 1 succo di limone 2,4 gr di agar agar 👉🏻 Togli le foglie del cavolo e mettile in una pentola, coprile con acqua fredda, aggiungi un pizzico di sale e spremi mezzo succo di limone. Cuoci a fuoco lento per 10 minuti. Filtra 200 ml di liquido di cavolo rosso in un’altra pentola e aggiungi 2,4 gr di agar agar. Frulla e porta a bollore, cuici per 3 minuti. Aspira il liquido con la siringa del kit di cottura molecolare e collega il tubo. Metti il tubo in una ciotola con acqua e ghiaccio e inietta il liquido. Lascia raffreddare per 3 minuti e poi fai uscire gli spaghetti iniettando aria dal tubo con la siringa. Enjoy 🩷 . Li rifarai anche tu? Will you make it too?
#Artofplating Reel by @f00d__art - Food decoration ideas || Fruit carving ‌‌‌° ° ° ° Follow @f00d__art Follow @f00d__art Follow @f00d__art . . . . #foodfacts #foodartist #foodarts #fo
301.6K
F0
@f00d__art
Food decoration ideas || Fruit carving ‌‌‌° ° ° ° Follow @f00d__art Follow @f00d__art Follow @f00d__art . . . . #foodfacts #foodartist #foodarts #foodart #foodartchefs #foodblog #foodporn #catering #foodstagram #artofplatingfood #artofplating #worldartofplating #trending #trendingnow #trendy #trendingreels #trendingfood #reelvideo #reelviral #reelpost #viralpage #instafood #instagram #instagood #usa #usablogger #usafood

✨ #Artofplating Entdeckungsleitfaden

Instagram hostet 5.2 million Beiträge unter #Artofplating und schafft damit eines der lebendigsten visuellen Ökosysteme der Plattform.

#Artofplating ist derzeit einer der beliebtesten Trends auf Instagram. Mit über 5.2 million Beiträgen in dieser Kategorie führen Creator wie @cheflogant, @mile_pupovac and @chez_martina_events mit ihren viralen Inhalten. Durchsuchen Sie diese beliebten Videos anonym auf Pictame.

Was ist in #Artofplating im Trend? Die meistgesehenen Reels-Videos und viralen Inhalte sind oben zu sehen.

Beliebte Kategorien

📹 Video-Trends: Entdecken Sie die neuesten Reels und viralen Videos

📈 Hashtag-Strategie: Erkunden Sie trendige Hashtag-Optionen für Ihren Inhalt

🌟 Beliebte Creators: @cheflogant, @mile_pupovac, @chez_martina_events und andere führen die Community

Häufige Fragen zu #Artofplating

Mit Pictame können Sie alle #Artofplating Reels und Videos durchsuchen, ohne sich bei Instagram anzumelden. Kein Konto erforderlich und Ihre Aktivität bleibt privat.

Content Performance Insights

Analyse von 12 Reels

✅ Moderate Konkurrenz

💡 Top-Posts erhalten durchschnittlich 1.2M Aufrufe (1.8x über Durchschnitt)

Regelmäßig 3-5x/Woche zu aktiven Zeiten posten

Content-Erstellung Tipps & Strategie

💡 Top-Content erhält über 10K Aufrufe - fokussieren Sie auf die ersten 3 Sekunden

✨ Viele verifizierte Creator sind aktiv (83%) - studieren Sie deren Content-Stil

✍️ Detaillierte Beschreibungen mit Story funktionieren gut - durchschnittliche Länge 883 Zeichen

📹 Hochwertige vertikale Videos (9:16) funktionieren am besten für #Artofplating - gute Beleuchtung und klaren Ton verwenden

Beliebte Suchen zu #Artofplating

🎬Für Video-Liebhaber

Artofplating ReelsArtofplating Videos ansehen

📈Für Strategie-Sucher

Artofplating Trend HashtagsBeste Artofplating Hashtags

🌟Mehr Entdecken

Artofplating Entdecken